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Kielbasa Potato Salad

July 5, 2017 by Great Grub, Delicious Treats

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Kielbasa Potato Salad

Kielbasa is so versatile and can be used in so many dishes. This kielbasa potato salad is just one of the many dishes that can be made with this delicious sausage.

Kielbasa Potato Salad

Yesterday, the fourth of July, my son and his girlfriend came over for a BBQ. This kielbasa potato salad was made by Crystal and is so good. When they were over a couple days prior, we talked about the potato salad I had made and had to toss out because I made too much and it didn’t get eaten. So with that, Crystal shared she would make a German potato salad on the fourth. I didn’t have everything she needed for that so as a result, this kielbasa potato salad was created.

Kielbasa Potato Salad

So delicious

Kielbasa potato salad is best served warm. No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it up, it’s still warm. Serve right away or it can be served cold as well. It does taste better warm though.

Kielbasa Potato Salad

Totally a perfect side dish for any get together or family function. And can totally be placed in a casserole dish and placed in the oven on 200° to keep warm for a little bit until ready to serve. Make sure to cover with foil so it doesn’t dry out.

Kielbasa Potato Salad

To roast the red peppers, lightly rub a little olive oil on them, place on an open flame, and with tongs, turn as needed until charred. Make sure to use an oven mitt as well. Once charred, place into a tightly sealed container for 10 minutes and then remove the skin. Cut or slice into the desired thickness for your liking and add to the large mixing bowl.

Kielbasa Potato Salad

We hope you enjoy this kielbasa potato salad as much as we do. Give it a try.

Kielbasa Potato Salad

Try this kielbasa potato salad today

Kielbasa Potato Salad

Terri
4.50 from 8 votes
Print Recipe Pin Recipe
Course Potato Salad, Salad, Side Dish
Calories

Ingredients
  

  • 10-12 medium red potatoes, cut into 1" cubes (do not peel)
  • 6 hard boiled eggs, chopped
  • 1 lb Kielbasa, sliced
  • 4 green onions, sliced
  • 2 large red peppers, roasted, peeled and chopped (or 1 can of store bought)
  • 4 oz can chopped olives, only used about 2 oz (can use whole can).
  • 3/4 cup mayonnaise
  • 1 16 oz jar pepperoncini chopped (reserve 1/2 the juice)
  • 4 Tbs olive oil
  • 1 tsp smoked paprika
  • 1/4 cup minced onions
  • Garlic salt and pepper to taste

Instructions
 

  • Boil potatoes until fork tender. Drain water and leave in pan to cool off enough to handle.
  • In a saucepan, boil eggs until done. Drain and rinse with cold water. Peel, chop and add to large mixing bowl.
  • While the potatoes and eggs are boiling, slice the kielbasa in half and then slice again into 1/4" pieces. Place kielbasa in a frying pan with 2 tablespoons of water and cook on low, turning occasionally until done.
  • Rub a little oil on the red peppers and roast over open flame until charred. Put into an air tight container for about 10 minutes. Peel off skin and chop, add to bowl.
  • Cube potatoes into 1" squares, add to bowl.
  • Add the juice from the pepperoncini and the remaining ingredients, stir and serve warm (no need to put in the oven since the potatoes are still warm, however, can place in oven on 200°­ until ready to serve. Cover with foil so it doesn't dry out.
  • Also good served cold.
  • Enjoy!

Notes

Recipe from my Son's girlfriend, Crystal. Thank you Crystal!
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest.

Kielbasa Potato SaladKielbasa Potato Salad

Enjoy, Terri

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Filed Under: All Recipes, Brunch, Comfort Foods, Salads, Side Dishes Tagged With: Dinner, Get Togethers, Kielbasa, Kielbasa Potato Salad, Lunch, Party Food, Potato Salad, Potatoes, Potluck, Potlucks, Salad, Salads, Side Dish

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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