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Raspberry Topping

March 30, 2019 by Great Grub, Delicious Treats

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Raspberry Sauce

Here is a delicious raspberry topping that’s great for topping all kinds of delicious food, from waffles and pancakes, to crepes and cheesecakes.

Raspberry Topping

Fruit Topping For Pancakes

These’s nothing better than a delicious fruit topping to smother over pancakes. This has the perfect amount of sweetness that adds just the right amount of deliciousness to a stack of pancakes.

Raspberry Topping

Raspberry Sauce

And now that spring has arrived, summer is right around the corner and all the delicious summer fruits will be available to make delicious recipes like this raspberry sauce. And, this raspberry sauce is so easy to make. No big fuss, and in no time you can enjoy this delicious raspberry topping.

Raspberry Sauce

How To Make Raspberry Topping

Start out by heating a medium saucepan over low-medium heat. Add 2 cups of raspberries, sugar, lemon juice, 3 tablespoons water to pan and bring to a boil. Let the raspberries boil for 3-4 minutes, then add the remaining cup of raspberries. Stir. Mix water and corn starch together and then add to the pan with the raspberries, stir. Continue cooking until sauce thickens. Remove from heat and either serve warm over pancakes, waffles, french toast or chilled and used for toppings on cheesecakes, crepes, etc.

Raspberry Topping

Try This Raspberry Topping Today

Raspberry Topping

Here are a few more delicious fruit toppings and desserts you can find on the blog: Easy Blueberry Topping, Easy Blackberry Topping, Lemon Cheesecake Squares with Blueberry Topping, Cream Cheese Lemonade Blackberry Crepes, Apple Cinnamon Filling, plus many more.

5 from 1 vote
Print
Raspberry Topping
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Breakfast, Brunch, Fruit Topping
Cuisine: American
Author: Terri
Ingredients
  • 3 cups raspberries, divided
  • ⅓ cup sugar
  • 3 tsp lemon juice
  • 7 Tbs water, divided
  • 2 Tbs corn starch
Instructions
  1. Heat a saucepan over low/medium heat.
  2. Stir 2 cups of raspberries, sugar, lemon juice, 3 tablespoons water into pan and bring to a boil.
  3. Let boil for 3-4 minutes, then add remaining 1 cup of raspberries. Stir.
  4. Mix 4 tablespoons water and corn starch together. Add to raspberries and stir.
  5. Continue cooking until sauce thickens.
  6. Remove from heat and either serve warm over pancakes, french toast, etc., or cool and use for toppings on cheesecakes, crepes, etc.

Here are a few pics that are the perfect size for pinning to Pinterest.

Raspberry Topping

Raspberry ToppingEnjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Desserts, Vegan, Vegetarian Tagged With: Breatkfast, Brunch, Fruit Sauce for Pancakes, Fruit Topping, Fruit Topping for Waffles, Raspberries, Raspberry, Raspberry Sauce

Previous Post: « Blueberry Lemon Crumb Bars
Next Post: Crock Pot Country Style Pork Ribs »

Reader Interactions

Comments

  1. LINDA MELLON

    March 30, 2019 at 1:47 pm

    Raspberries are my absolute favorite berry. My grandmother grew rows of them when I was little. I remember going through the rows …,, they were so tall! I could stay in the shade of the bushes inside and eat as many as I reach!! So I have a real “love” of raspberries‼️ I made this to use on my oatmeal in the morning…also to for my yogurt topping‼️ It is delicious on top of am angel food cake frosted in real whipped cream…. I do not even add anything to the whipped cream. Just spoon it on top and let it run down the edges a bit!! yummmmm…… ❤️❣️

    • Great Grub, Delicious Treats

      March 30, 2019 at 1:57 pm

      Linda, what great memories you have when you were little of your Grandmother’s garden of raspberries. That is so awesome. Thank you for sharing! :)

  2. Treva

    March 30, 2019 at 11:21 am

    I’m going to be making this tomorrow morning with pancakes. If I have left overs, how long and how do I store this? Can I freeze this?

    • Great Grub, Delicious Treats

      March 30, 2019 at 1:55 pm

      Hi Treva, I hope you enjoy this recipe. I would store the leftovers in an airtight container for 3-4 days in the fridge and you can freeze it as well. :)

Trackbacks

  1. Raspberry Topping – FreshNet.net says:
    March 31, 2019 at 8:00 pm

    […] And now that spring has arrived, summer is right around the corner and all the delicious summer fruits will be available to make delicious recipes like this raspberry sauce. And, this raspberry sauce … (read original – story…) […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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