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Lemon Cheesecake Squares with Blueberry Topping

April 23, 2017 by Great Grub, Delicious Treats

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Lemon Cheesecake Squares with Blueberry Topping Recipe

Lemon cheesecake squares with blueberry topping are sure to please the lemon-blueberry lovers out there. These cheesecake squares have a graham cracker crust, topped with a delicious lemon cheesecake filling then baked. Once cooled, they are topped with an easy blueberry topping. A delicious lemony dessert recipe and a family favorite.

Two of my all time favorites together is one delicious treat. Yum! I know there are a lot of lemon lovers and blueberry lovers out there that will definitely enjoy these cheesecake squares. This is definitely a delicious dessert.

Lemon Cheesecake Squares with Blueberry Topping

The easy blueberry topping was a great addition specifically for this recipe. However, this blueberry topping can be used to top many other recipe choices like, pancakes, waffles and crepes just to name a few.

Lemon Cheesecake Squares with Blueberry Topping are full of lemony flavor, topped with a fresh blueberry topping.

Delicious Cheesecake Squares

These look a bit of a mess but they are delicious. The crust is on the thicker side but you can never have enough crust if you are like me.

So grab some napkins and enjoy these messy, delicious, creamy, lemon cheesecake squares with blueberry topping.

Lemon Cheesecake Squares with Blueberry Topping

Try These Cheesecake Squares Today

Here are a few more delicious lemon desserts that can be found on the blog:

  • Lemon Blueberry Poke Cake
  • Cream Cheese Lemonade Pie
  • Lemon Cheesecake Cookies
  • Luscious Lemon Cheesecake

Lemon Cheesecake Squares with Blueberry Topping

Terri
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 35 mins
Cook Time 1 hr
Course Dessert, Desserts
Cuisine American
Servings 8
Calories

Ingredients
  

Graham Cracker Crust

  • 2⅔ cups graham crackers crumbs
  • ⅓ cup organic sugar
  • ⅔ cup butter, melted

Lemon Cheesecake

  • 24 oz cream cheese
  • 1¼ cups sugar
  • 3 eggs
  • 2 Tbs grated lemon peel
  • 3 Tbs lemon juice, freshly squeezed
  • 1 tsp vanilla
  • Blueberry Topping

Instructions
 

  • Preheat oven to 350°.

Graham Cracker Crust

  • In a medium mixing bowl, whisk graham cracker crumbs and sugar until combined.
  • Pour melted butter into graham cracker mixture and stir.
  • Press graham cracker crumbs into a 13 x 9 inch baking dish.
  • Bake for 13-15 minutes.
  • Remove from oven and set aside.

Lemon Cheesecake

  • Whisk eggs in a small bowl and set aside.
  • In a large mixing bowl, beat on medium speed, cream cheese and sugar until creamy and smooth.
  • Beat in eggs on low speed.
  • Stir in lemon juice, grated lemon peel and vanilla. Stir until blended.
  • Add lemon cheesecake mixture to graham cracker crust.
  • Bake for 45 minutes.
  • Remove from oven and place on a cooling rack and cool for 10-15 minutes.
  • Put cheesecake in the fridge for approximately 6 hours or overnight.

Prepare blueberry topping.

  • Once cheesecake has cooled, pour blueberry topping over cheesecake, cut into squares. Enjoy

Notes

Blueberry Topping
Lemon Cheesecake filling mostly adapted from The Lady Behind The Curtain
Keyword Blueberry Topping, Cheesecake Squares, Lemon Cheesecake Recipe, Lemon Cheesecake Squares, Lemon Desserts
Tried this recipe?Let us know how it was!

Have Pinterest?

Here are a couple pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words. Also, make sure to link back to this post for the original recipe.

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Filed Under: All Recipes, Cheesecake, Desserts Tagged With: Blueberries, Blueberry, Blueberry Topping, Dessert, Lemon, Lemon Blueberry, Lemon Cheesecake, Sweets

Reader Interactions

Comments

  1. Esther Lord

    May 11, 2017 at 7:21 am

    Terri,
    This recipe is absofreakinlutly delicious. I have made it twice already within a week. Tonight I am making breakfast for dinner. I’m making either french toast or a stack of pancakes and I guarantee you that your Easy Blueberry Topping recipe that I made already this morning, will be all over them, lol. Thank you for sharing my friend ✌

    • Great Grub, Delicious Treats

      May 13, 2017 at 12:23 pm

      Hi Esther,
      I’m so glad you enjoyed this topping! Your pancakes looked delicious with all that blueberry topping smothering them! YUMMO! :)

  2. dorothy paras

    April 25, 2017 at 8:35 pm

    Looks delish. I will try try it over the week-end,. Thx for sharing.

Trackbacks

  1. Maria's Mixing Bowl | Lemon Cheesecake Squares with Blueberry Topping says:
    April 25, 2017 at 9:18 am

    […] RECIPE HERE=> https://www.greatgrubdelicioustreats.com/lemon-cheesecake-squares-with-blueberry-topping/ […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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