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One Skillet Italian Sausage Scramble

November 5, 2017 by Great Grub, Delicious Treats

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One Skillet Italian Sausage Scramble

Sunday mornings are usually the time we fix a huge breakfast, and I’m talking huge. This one skillet Italian sausage scramble is perfect on the weekends when there is more time to prepare a nice big breakfast verses those busy weekday mornings when a quick “grab and go” meal is needed.

One Skillet Italian Sausage Scramble

Loaded with cheese, potatoes, onions, eggs, and of course Italian sausage, makes this one skillet Italian sausage scramble a delicious breakfast meal. Look at that cheese! One can never have too much cheese.

One Skillet Italian Sausage Scramble

How To Make Italian Sausage Scramble

Start off by chopping the potatoes into small cubes and then crumbling up the sausage. Add some oil to the pan along with the sausage, potatoes, onions and seasoning, cook until the sausage is no longer pink, the potatoes are tender and the onions are translucent.

One Skillet Italian Sausage Scramble

Once everything is cooked completely, add the eggs. You might need to drain a little grease off before adding the eggs. Once the eggs are added, cook until the eggs are done to your liking.

One Skillet Italian Sausage Scramble

Easy Breakfast Scramble

This makes a delicious hearty breakfast and the Italian sausage adds so much flavor. I made breakfast burritos the following morning with the leftovers and they were scrumptious.

One Skillet Italian Sausage Scramble

Try this one skillet italian sausage scramble today

One Skillet Italian Sausage Scramble

Here are a few more delicious breakfast recipes you can find on the blog: Banana Nut Filled Pancakes, Southwest Egg Bake, Fried Egg Grilled Cheese Sandwich, and how about a Hearty Breakfast Scramble.

One Skillet Italian Sausage Scramble

Terri
4.75 from 4 votes
Print Recipe Pin Recipe
Course Breakfast, Brunch, Scrambled Eggs
Calories

Ingredients
  

  • 1 lb hot Italian sausage
  • 1/2 large onion chopped
  • 5 small potatoes peeled and sliced into small thin cubes
  • 1 tsp pepper
  • 1 Tbs garlic salt
  • 2 Tbs vegetable oil
  • 15 eggs whisked
  • 1/4 cup milk
  • 3 cups colby jack cheese grated
  • Optional: sliced green onions for topping

Instructions
 

  • In a large frying pan, add oil and heat over medium heat (after potatoes are peeled).
  • Peel and thinly slice potatoes into small thin cubes, add to pan.
  • Remove sausage from casing and cut lengthwise, then cut into small pieces, add to pan.
  • Sprinkle with pepper and garlic salt.
  • Cook over medium heat stirring occasionally until potatoes are soft and sausage is thoroughly cooked.
  • Add eggs and milk to a medium bowl, whisk until blended and add to sausage mixture.
  • Stir to mix and then cook eggs until scrambled to desired consistently.
  • Turn off heat, add cheese to melt.
  • Top with sliced green onions and serve hot.

ENJOY!

    Tried this recipe?Let us know how it was!

    Here are a few pics that are perfect for pinning to Pinterest.

    One Skillet Italian Sausage ScrambleOne Skillet Italian Sausage Scramble

    Enjoy,

    Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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    Filed Under: All Recipes, Breakfast, Brunch, Comfort Foods Tagged With: Breakfast, Breakfast Scramble, Brunch, Cheese, Eggs, Hearty Breakfast Scramble, Italian Sausage, Onions, Sausage, Sausage and Eggs, Scrambled Eggs

    Reader Interactions

    Comments

    1. Jenny Bell

      November 9, 2017 at 10:00 am

      This looks delicious!!!

      I stumbled on your blog today trying to find the real source for the Apple Pecan Cake with Caramel Glaze. I couldn’t comment directly on that post but I wanted to let you know your recipe is floating around facebook and it is being credited by this page (http://1krecipes.com/apple-pecan-cake-with-caramel-glaze/) to allrecipes.com. I know it’s yours cause the picture looks like it’s from your blog. Just wanted you to know cause I think they need to credit the right source :)

      • Great Grub, Delicious Treats

        November 11, 2017 at 10:53 am

        Hi Jenny, thank you so much for letting me know. I’ll report them right now! It happens all the time. These FB pages that steal our content, pics, etc is so frustrating. Again, thank you!! :)

    2. Bev Hoffman-Rush

      November 6, 2017 at 10:05 am

      I would make it with bacon instead.

    Trackbacks

    1. Fried Italian Sausage Scramble Breakfast Burritos - Great Grub, Delicious Treats says:
      November 30, 2017 at 11:05 am

      […] recipe is from my One Skillet Italian Sausage Scramble. I made the Italian sausage scramble the morning before and then made these fried Italian sausage […]

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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