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Hearty Breakfast Scramble

March 5, 2017 by Great Grub, Delicious Treats

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Hearty Breakfast Scramble

A hearty breakfast scramble served on the weekend is a great way to start off the day. Actually, any day is a good day for this hearty breakfast scramble. Loaded with ham, potatoes, chili, scrambled eggs, cheese and then topped off with sour cream and chives, makes one hearty delicious meal.

Hearty Breakfast Scramble

Usually the weekend is when cooking a big breakfast takes place in our home. Weekdays are way to busy and honestly, most days we don’t have time for breakfast. I mean, grab and go is what usually happens during the week. 

Hearty Breakfast Scramble

All you have to do for this hearty breakfast scramble is fry up a ham steak, cook some diced potatoes, heat up some chili, scramble a dozen eggs, add grated cheese and top with sour cream and chives. That’s it! Sound pretty easy? It’s not difficult at all and tastes delicious!

Hearty Breakfast Scramble

This hearty breakfast scramble is a bit on the messy side but that’s what makes it so delicious.

Hearty Breakfast Scramble

If you love cheese, add more than the recipe calls for. There’s never too much cheese in my mind.

Hearty Breakfast Scramble

Try this hearty breakfast scramble today

Hearty Breakfast Scramble

Hearty Breakfast Scramble

Terri
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast, Brunch
Cuisine American
Calories

Ingredients
  

  • 1 ham steak, I got mine from Costco®
  • 3 cups potatoes, cubed, seasoned with salt and pepper.
  • 1/2 cup onions, chopped
  • 1 15 oz can chili with beans
  • 12 eggs, mixed well
  • 2 cups grated cheese, spicy or cheddar
  • Sour cream
  • Chives

Instructions
 

  • In a large frying pan, add oil, cook potatoes with salt and pepper.
  • Add onions in the last 10 minutes of frying and cook until potatoes are crispy. Set aside.
  • In another large frying pan, heat ham until heated thoroughly. Set aside.
  • Scramble eggs in another pan. (I know there are lots of pans, but it's SO worth the clean up)
  • Heat chili in a medium saucepan until hot.
  • To assemble, place ham steak on a plate or use a pie plate.
  • Layer cooked potatoes, chili, scrambled eggs, then top with cheese.
  • Let cheese melt then top with sour cream and chives.
  • Serve hot and enjoy!
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest.

Hearty Breakfast Scramble Hearty Breakfast Scramble

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Comfort Foods Tagged With: Breakfast, Breakfast Scramble, Brunch, Cheese, Chili, Fried Potatoes, Ham Steak, Hearty Breakfast Scramble, Scrambled Eggs

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  1. Maria's Mixing Bowl | Hearty Breakfast Scramble says:
    March 15, 2017 at 4:57 pm

    […] RECIPE HERE==>>> https://www.greatgrubdelicioustreats.com/hearty-breakfast-scramble/ […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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