• In a large frying pan, add oil and heat over medium heat (after potatoes are peeled).
• Peel and thinly slice potatoes into small thin cubes, add to pan.
• Remove sausage from casing and cut lengthwise, then cut into small pieces, add to pan.
• Sprinkle with pepper and garlic salt.
• Cook over medium heat stirring occasionally until potatoes are soft and sausage is thoroughly cooked.
• Add eggs and milk to a medium bowl, whisk until blended and add to sausage mixture.
• Stir to mix and then cook eggs until scrambled to desired consistently.
• Turn off heat, add cheese to melt.
• Top with sliced green onions and serve hot.

ENJOY!