Million Dollar Pasta Bake Recipe
This million dollar pasta bake is definitely comfort food at its best. I’m such a sucker for pasta and could eat it everyday. This cheesy pasta bake recipe is to die for. It’s creamy, cheesy and so tasty!
The cream cheese added in this recipe makes the flavor of this dish amazing.! Kind of reminds me of lasagna recipe. And that is one of my all time favorite pasta dishes.
Pasta Recipes Made With Sour Cream
You can also add some hot Italian sausage, along with the ground beef, for a delicious mix of flavors. Who doesn’t love Italian sausage? You could even make this with only the sausage. That’d be amazing. I’ll have to do that next time. YUM.
Just look at that cheese. So delicious. Packed full of flavor, cheesy delicious flavor.
Cheesy Million Dollar Pasta Recipe
I had posted a recipe for Million Dollar Spaghetti on my Facebook page but the recipe was never found. I searched Pinterest and found a delicious recipe from Sugarapron.com for the million dollar spaghetti which sounded delicious. I tweaked the recipe a bit and this is what I came up with, a delicious million dollar pasta bake. Make sure to check out Sugar Apron’s other recipes while you’re there. They all look amazing.
Make this delicious million dollar pasta bake the next time you are craving comfort food. It’s SO good!
- 1 1/2 lbs ground beef
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 2 Tbs vegetable oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 32 oz jar spaghetti sauce
- 16 oz box elbow macaroni
- 1/2 cup butter
- 8 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1 1/4 cups cottage cheese
- 4 cups mozzarella cheese, grated
Preheat oven to 350°
In a large skillet, add oil and heat over medium heat.
Saute onions and garlic for about 4-5 minutes.
Crumble in ground beef, salt and pepper and cook until done.
Drain grease and return to pan.
Pour spaghetti sauce over meat and stir until well combined.
In a large pot, boil water.
Cook pasta according to package directions until pasta is "al dente"
Drain and set aside.
In a medium mixing bowl, stir cream cheese, sour cream and cottage cheese until well combined. Set aside.
In a 9 x 13 baking dish, add 1/2 of the butter, sliced, to the bottom of the baking dish.
Spoon half the pasta into the dish.
Add the cream cheese mixture and smooth over the top of the pasta.
Spoon remaining pasta over cream cheese mixture.
Add the remaining butter to the top of the pasta.
Cover pasta with meat mixture.
Bake uncovered for 40 minutes.
Remove from oven and cover with mozzarella cheese.
Return to oven and cook uncovered for an additional 20 minutes or until pasta bake is bubbling and cheese has started to brown.
Recipe adapted from Sugarapron.com
Here are a couple pics that are the perfect size for pinning to Pinterest!
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