Great Grub, Delicious Treats

Instant Pot Pinto Beans

by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Instant Pot Pinto Beans

This Instant Pot Pinto Beans recipe is super easy. There is no pre-soaking the beans prior, and these pinto beans come out soft and taste amazing.

Instant Pot Pinto Beans do not require pre-soaking prior to cooking.

How To Cook Pinto Beans Fast

This is a delicious recipe using pinto beans that do not need to be soaked first. Just clean the beans making sure there is no debris, rinse and cook for 50 minutes in the Instant Pot. Super easy, super delicious and super fast.

Instant Pot Pinto Beans are loaded with delicious flavor, seasoned just right and the beans taste amazing.

Pinto Beans Recipes

These pinto beans are a delicious recipe that can be on the table in a little over an hour.

Instant Pot Pinto Beans have bacon, jalapenos, onions, garlic and seasoned just perfectly.

No Soak Pinto Beans Recipe

Seriously, no more waiting overnight for the beans to soak and soften up. Just add them to the Instant Pot, add the remaining ingredients and in no time these delicious Instant Pot Pinto Beans will be ready to devour.

Instant Pot Pinto Beans do not require soaking prior to cooking.

How To Make Pinto Beans In The Instant Pot

  • Press “saute” and cook bacon until almost crispy.
  • Add chopped onions, garlic and jalapenos, stir. Saute for about 2-3 minutes.
  • Pour Rotel, vegetable broth, beef broth, water and seasonings into pot, stir.
  • Add pinto beans, stir.
  • Close and lock lid, turn vent to “sealing” and press “pressure cook” or “manual” –> “high pressure” and cook time of 50 minutes.
  • Once cook time has finished, natural release for 15 minutes then quick release.
  • Open lid carefully after the float valve drops, stir and add chopped cilantro.
  • Optional: Top with sliced green onions and additional cilantro.

Instant Pot Pinto Beans are delicious and full of flavor.

Try This Pinto Beans Recipe Today

Instant Pot Pinto Beans are a delicious and easy way to cook beans without pre-soaking first.

Here are a few more Instant Pot recipes that can be found on the blog: Instant Pot Italian Sausage Pasta, Instant Pot Chicken Sausage Alfredo Pasta, Instant Pot Pork Baby Back Ribs, Instant Pot Cheesy Enchilada Pasta, plus lots more delicious recipes for all occasions.

5 from 1 vote
Instant Pot Pinto Beans
Print
Instant Pot Pinto Beans
Prep Time
20 mins
Cook Time
50 mins
 
Course: Dinner, Lunch, Side Dish
Cuisine: Mexican
Keyword: Instant Pot Bean Recipes, Instant Pot Pinto Beans Recipes, Instant Pot Recipes, Pinto Beans, Side Dishes
Ingredients
  • 2 lbs pinto beans, cleaned and rinsed
  • 8 slices bacon, chopped into 1" pieces
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapenos, seeds removed, rinsed, chopped
  • 10 oz can Rotel
  • 32 oz box vegetable broth
  • 32 oz box beef broth
  • 1 1/2 cups water
  • 2 tsp ground cumin
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1/2 tsp chili powder
  • 1/2 tsp red crushed peppers
  • 1/2 cup cilantro, chopped
Instructions

  1. Press "saute" and cook bacon until almost crispy.

  2. Add chopped onions, garlic and jalapenos, stir. Saute for about 2-3 minutes.

  3. Pour Rotel, vegetable broth, beef broth, water and seasonings into pot, stir.

  4. Add pinto beans, stir.

  5. Close and lock lid, turn vent to "sealing" and press "pressure cook" or "manual" and press "high pressure" with the cook time of 50 minutes (takes about 20 minutes to reach full pressure).

  6. Once cook time has finished, natural release for 15 minutes then quick release.

  7. Open lid carefully once float valve drops, add chopped cilantro and stir.

  8. Optional: Top with sliced green onions and additional cilantro.

Here are a few pics that are the perfect size for pinning to Pinterest.

Instant Pot Pinto Beans are tasty and an easy instant pot recipe that is full of flavor.Instant Pot Pinto Beans are easy to make, do not need to soak prior to cooking.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Reader Interactions

Comments

Trackbacks