Instant Pot Cheesy Enchilada Pasta
Are you wanting a delicious and quick instant pot recipe that can be on the table in no time? This instant pot cheesy enchilada pasta can be done and ready to eat in just about 35 minutes from start to finish.
Loaded with lean ground beef, two types of cheese, pasta, olives and corn all cooked in a delicious enchilada sauce, makes one delicious and EASY weeknight meal that the whole family is going to love.
Instant Pot Ground Beef Recipes
How To Make Cheesy Enchilada Pasta
- Spray Instant Pot with a non stick spray.
- Press “Saute” and add ground beef, onions, garlic, and all spices and seasonings to Instant Pot.
- Cook ground beef until fully cooked and no longer pink.
- Add remaining ingredients to pot, except for cheese.
- Close, lock the lid, make sure “sealing” is chosen.
- Press “Manual” and “High Pressure” and set cook time for 5 minutes.
- Use quick release, open lid and add shredded cheese, stir.
- Serve warm and enjoy!
Easy Ground Beef Recipe
This super easy ground beef recipe has delicious flavor. It’s super simple and super quick. I am amazed at how fast from start to finish this instant pot recipe takes.
Instant Pot Recipes
Since I started using my IP, I have made 5 recipes in the past 6 days. I figured out that I had purchased my instant pot at the end of 2016 and just pulled it out of the cupboard only 6 days ago. Man oh man, if you have an instant pot, go get it and try it out. I promise, you are going to love it. Especially with all the delicious recipes out there.
Easy Instant Pot Recipes
Another recipe I recently made is Chicken Sausage Alfredo Pasta. I will post this delicious recipe this week as well. THAT recipe is amazing! And if you are new to using your IP like me, you are going to love making quick and easy meals.
Stove Top Method
Brown lean ground beef, onions and garlic in a large saucepan over medium heat. Add seasonings, stir. Pour enchilada sauce, Rotel, pasta, olives and corn into pan, stir and turn heat to low/medium. Cook until pasta is done, about 15 minutes. Add both types of cheese, stir and serve. Top with sour cream, cilantro, green onions and enjoy.
Try This Instant Pot Enchilada Pasta Today
Also, here are a few more delicious pasta recipes that can be found on the blog: Classic Lasagna, Cheesy Ground Beef Pasta, Cajun Shrimp Fettuccine Alfredo, Beefy Taco Goulash, plus so many more. Check out all of our delicious recipes.
- 2 lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tsp cumin
- 1/2 tsp crushed red peppers
- 2 15 oz cans red enchilada sauce
- 10.5 oz can Rotel®
- 4 oz can diced green chilies
- 6.5 oz can sliced black olives, liquid drained
- 15.25 oz can corn, drained
- 3 cups Rontini pasta, uncooked
- 2 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
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Spray Instant Pot with a non stick spray.
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Press "Saute" and add ground beef, onions, garlic, and all spices and seasonings to Instant Pot.
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Cook and crumble until ground beef is no longer pink.
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Add remaining ingredients to pot, except for cheese.
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Close and lock lid, make sure "sealing" is chosen.
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Press "Manual" and "High Pressure" and set cook time for 5 minutes.
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Use quick release, open lid and add shredded cheese, stir.
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Serve warm and enjoy!
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Optional: top with sour cream, green onions, cilantro
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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Everyone loved it! Different take but loved the pasta. Will make again.
Hi Linda, I’m so glad everyone loved it. Thanks for sharing and I’m glad it’s a recipe you will make again. We loved it so much too! :)