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Hatch Chicken Burritos

September 23, 2018 by Great Grub, Delicious Treats

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Hatch Chicken Burritos Recipe

These hatch chicken burritos are perfect to make using the popular Hatch green chiles that are available only for a short time once a year.

Hatch Chicken Burritos

Hatch Green Chile Season

Right now it’s the end of Hatch chile season, which runs from the beginning of August through the end of September, but you can find Hatch Valley Salsa (which I used in this recipe) at Trader Joe’s™ and other Hatch chile products at the local H.E.B.™ grocery stores here in Texas, so stock up the pantry now with this deliciousness.

Hatch Chicken Burritos

Hatch Chile Chicken Recipes

These hatch green chile burritos tastes delicious and make a great meal topped with charro beans, avocado, jack cheese, cilantro and some salsa. I used my crock pot spicy charro beans in this recipe. These charro beans are so flavorful and a favorite with our family and perfect to add to these delicious chicken burritos.

Hatch Chicken Burritos

Chicken Burritos Made With Hatch Chiles

These Hatch chicken burritos are made from my Crock Pot Hatch Salsa Chicken recipe.

Hatch Chicken Burritos

Try These Hatch Chicken Burritos Today

Hatch Chicken Burritos
Here are some other Mexican recipes that can be found on the blog: Mexican Style Crock Pot Chuck Roast, Salsa Verde Pork Tacos, Beef Enchiladas, Black Bean Mexican Omelette, Bacon Wrapped Stuffed Jalapeños, plus many, many more.

Hatch Chicken Burritos

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Ingredients
  

For The Shredded Chicken

  • 4 chicken breasts, boneless, skinless
  • 1 large onion, chopped
  • 12 oz jar Hatch Valley Salsa, from Trader Joe's®
  • 1/2 tsp ground cumin
  • 1/2 tsp red crushed peppers

For The Burritos

  • 12+ flour tortillas
  • 2-3 cups charro beans
  • 3 cups Jack cheese, grated
  • 2-3 large avocados, diced
  • 1/2 cup cilantro, chopped
  • 1/2 cup salsa

Instructions
 

For The Shredded Chicken

  • Lightly spray a 6 quart crock pot with a non stick spray.
  • Place onions in bottom of crock pot and then top with chicken breasts.
  • Sprinkle cumin and red crushed peppers on top of chicken then pour hatch salsa over the top.
  • Cover and cook on high for 5-6 hours or on low for 10-12 hours.
  • Shred, continue cooking for another half hour. Use for tacos, burritos, nachos or eat with rice and beans or mashed potatoes.

Assembling The Burritos

  • Heat tortillas before filling.
  • Shred chicken and add a couple spoonfuls to the center of each tortilla.
  • Sprinkle with cheese, add some charro beans, and then top with avocados, salsa and cilantro. Roll up and enjoy!
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Hatch Chicken BurritosHatch Chicken Burritos

Enjoy, Terri

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Filed Under: All Recipes, Main Meals, Mexican Food Tagged With: Burritos, Chicken Burritos, Hatch Salsa

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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