Hatch Chicken Burritos
Calories:
Ingredients
For The Shredded Chicken
- 4 chicken breasts, boneless, skinless
- 1 large onion, chopped
- 12 oz jar Hatch Valley Salsa, from Trader Joe's®
- ½ tsp ground cumin
- ½ tsp red crushed peppers
For The Burritos
- 12+ flour tortillas
- 2-3 cups charro beans
- 3 cups Jack cheese, grated
- 2-3 large avocados, diced
- ½ cup cilantro, chopped
- ½ cup salsa
Instructions
For The Shredded Chicken
- Lightly spray a 6 quart crock pot with a non stick spray.
- Place onions in bottom of crock pot and then top with chicken breasts.
- Sprinkle cumin and red crushed peppers on top of chicken then pour hatch salsa over the top.
- Cover and cook on high for 5-6 hours or on low for 10-12 hours.
- Shred, continue cooking for another half hour. Use for tacos, burritos, nachos or eat with rice and beans or mashed potatoes.
Assembling The Burritos
- Heat tortillas before filling.
- Shred chicken and add a couple spoonfuls to the center of each tortilla.
- Sprinkle with cheese, add some charro beans, and then top with avocados, salsa and cilantro. Roll up and enjoy!