Easy Crescent Cinnamon Rolls

Easy Crescent Cinnamon Rolls

How often do you crave delicious cinnamon rolls? These easy crescent cinnamon rolls are super simple and are perfect to serve Christmas morning.

The ease of these delicious cinnamon rolls take only a few simple ingredients. Making this delicious breakfast treat has never been easier and can be made in no time.

Filled with a delicious sugar, cinnamon, pecan mixture gives these delicious rolls added flavor and then when drizzled with icing, makes them that much more delicious.

Imagine pulling delicious, hot, gooey, cinnamon rolls out of the oven in about 20 minutes. That’s it, and after popping these tasty rolls in the oven, they can be on the table drizzled with glaze and being enjoyed by the whole family.

Ingredients Needed To Make These Cinnamon Rolls

• Pillsbury™ crescent rolls
• Brown sugar
• Sugar
• Cinnamon
• Pecans
• Butter
• Powdered Sugar
• Vanilla
• Milk

(Actual measurements are in the recipe card below.)

How To Make Easy Crescent Cinnamon Rolls

1. Preheat oven to 375° and grease a 9 x 13 baking dish. Set aside.
2. In a small bowl, mix brown sugar, sugar, cinnamon, pecans and melted butter together until crumbly, set aside.
3. Remove crescents from one package and spread out on a lightly floured surface.
4. Seal perforated seams closed and roll the dough.
5. Add brown sugar mixture on top of crescent dough. Press into dough.
6. Open second package of crescents, seal seams closed and roll the dough.
7. Lay on top of brown sugar mixture, press and then cut lengthwise into 8 pieces.
8. Take one strip and pinch the sides together and twist about 6-7 times and roll up into a circle.
9. Place each crescent roll into prepared dish. Pop in the oven and bake until golden brown.
10. Remove from oven and spoon glaze over the top of hot cinnamon rolls, serve warm and enjoy.

Try These Delicious Cinnamon Rolls Today

Here are a few more delicious recipes made with crescents that can be found on the blog.

• Homemade Apple Pecan Cinnamon Rolls
• Cream Cheese Caramel Apple Crescent Ring
• Raspberry Cream Cheese Bites
• Blueberry Cream Cheese Pastry

4.57 from 16 votes

Print

Easy Crescent Cinnamon Rolls

Prep Time

25 mins

Cook Time

21 mins

 

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: Cinnamon Rolls, Crescent Cinnamon Rolls, Crescent Recipes, Easy Cinnamon Rolls

Ingredients

For The Cinnamon Rolls

• 2 Pillsbury™ crescents rolls
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1/2 tsp cinnamon
• 1 cup chopped pecans
• 5 Tbsp melted butter

For The Glaze

• 1 cup powdered sugar
• 1 Tbsp butter, melted
• 1/2 tsp vanilla
• 2 Tbsp milk

Instructions

1. Preheat oven to 375° and grease a 9 x 13 baking dish. Set aside.

2. In a small bowl, mix brown sugar, sugar, cinnamon, pecans and butter together until crumbly, set aside.

3. Remove crescents from one package and spread out on a lightly floured surface.

4. Seal perforated seams closed and roll the dough a bit.

5. Add brown sugar mixture on top of crescent dough. Press into dough.

6. Open second package of crescents and seal seams closed and roll the dough.

7. Lay on top of brown sugar mixture, press and then cut lengthwise into 8 pieces.

8. Take one strip and pinch the sides together and twist about 6-7 times and roll up into a circle.

9. Place each crescent roll into prepared dish. Pop in the oven and bake until golden brown.

10. Remove from oven and spoon glaze over the top of hot cinnamon rolls, serve warm and enjoy.

For The Glaze

1. In a small bowl, mix powdered sugar, butter, vanilla and milk together until smooth.

Recipe Notes

Recipe mostly adapted from Pillsbury™

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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