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Crock Pot Spicy Beans

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Crock Pot Spicy Beans with Rice

These crock pot spicy beans and rice are an easy weeknight meal that tastes yummy. Not only do they taste great but this is an easy crock pot recipe to throw together that the whole family will enjoy, plus it’s healthy.

Crock Pot Spicy Beans

If spicy is not your thing, just eliminate the jalapeños and the Cajun spice then you can still enjoy this delicious recipe. In addition, these beans can be used in burritos, tacos, or as a side dish to your favorite Mexican meal as well.

Crock Pot Spicy Beans with Rice

How To Make Crock Pot Beans and Rice

  1. Sort beans and remove any debris. Place beans in a large pot and cover with water 2 inches above the beans. Let soak overnight. Drain water.

  2. Lightly spray a 6 quart crock pot with a non stick spray.

  3. Add beans, onions, garlic, jalapeños, seasonings and broth to crock pot. Stir.

  4. Cover and let cook for 6-8 hours on high.

  5. Cook rice according to package directions.

  6. Serve beans over a bed of rice and top with sour cream, cilantro, green onions, optional.

Crock Pot Spicy Beans with Rice

This is a delicious crock pot pinto bean recipe that is easy, tastes great and is loaded with protein. A plant-based/whole foods recipe that is super delish. So pull out that crock pot, soak some beans and by the end of the day, you could be enjoying these delicious beans and rice. So good!

Crock Pot Spicy Beans and Rice

Try These Spicy Beans and Rice Today

Crock Pot Spicy Beans with Rice

Here are a few more delicious crock pot recipes that can be found on the blog: Crock Pot Cheesy Chicken, Crock Pot Chuck Roast, Crock Pot Country Style Pork Ribs, Homemade Italian Meatballs, Crock Pot Hearty Chicken Stew, plus many more.

Crock Pot Spicy Beans

4.60 from 15 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Course Dinner, Lunch, Side Dish
Cuisine American
Calories

Ingredients
  

  • 1 lb pinto beans, sorted, debris removed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapeños, seeds removed, chopped small
  • 1 tsp garlic salt
  • 1 tsp ground cumin
  • 1 tsp Cajun seasoning
  • 1 tsp black pepper
  • ½ tsp crushed red peppers
  • 10 oz can Rotelâ„¢
  • 32 oz vegetable broth
  • 4 cups cooked rice

Instructions
 

  • Sort beans and remove any debris. Place beans in a large pot and cover with water 2 inches above the beans. Let soak overnight. Drain water. 
  • Lightly spray a 6 quart crock pot with a non stick spray. 
  • Add beans, onions, garlic, jalapeños, seasonings and broth to crock pot. Stir.
  • Cover and let cook for 6-8 hours on high.
  • Cook rice according to package directions. 
  • Serve beans over a bed of rice and top with sour cream, cilantro, green onions, optional.
Tried this recipe?Let us know how it was!

Here is a few pics that are the perfect size for pinning to Pinterest.

Crock Pot Spicy Beans and RiceCrock Pot Spicy Beans with Rice

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Reader Interactions

Comments

  1. Shirley Addams

    April 30, 2019 at 12:29 pm

    Hi, looks like a great recipe but I have no idea what Rotel is. Would you please reply. Thanks

    • Great Grub, Delicious Treats

      May 26, 2019 at 6:49 pm

      Hi Shirley, Rotel is diced tomatoes and diced chilies mixed together. Mostly tomatoes and can be purchase at most grocery stores and Walmart as well. I hope you are able to find it. :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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