Crock Pot Spicy Beans

Crock Pot Spicy Beans with Rice

These crock pot spicy beans and rice are an easy weeknight meal that tastes yummy. Not only do they taste great but this is an easy crock pot recipe to throw together that the whole family will enjoy, plus it’s healthy.

If spicy is not your thing, just eliminate the jalapeños and the Cajun spice then you can still enjoy this delicious recipe. In addition, these beans can be used in burritos, tacos, or as a side dish to your favorite Mexican meal as well.

How To Make Crock Pot Beans and Rice

1. Sort beans and remove any debris. Place beans in a large pot and cover with water 2 inches above the beans. Let soak overnight. Drain water.

2. Lightly spray a 6 quart crock pot with a non stick spray.

3. Add beans, onions, garlic, jalapeños, seasonings and broth to crock pot. Stir.

4. Cover and let cook for 6-8 hours on high.

5. Cook rice according to package directions.

6. Serve beans over a bed of rice and top with sour cream, cilantro, green onions, optional.

This is a delicious crock pot pinto bean recipe that is easy, tastes great and is loaded with protein. A plant-based/whole foods recipe that is super delish. So pull out that crock pot, soak some beans and by the end of the day, you could be enjoying these delicious beans and rice. So good!

Try These Spicy Beans and Rice Today

Here are a few more delicious crock pot recipes that can be found on the blog: Crock Pot Cheesy Chicken, Crock Pot Chuck Roast, Crock Pot Country Style Pork Ribs, Homemade Italian Meatballs, Crock Pot Hearty Chicken Stew, plus many more.

Crock Pot Spicy Beans

4.60 from 15 votes

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Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Dinner, Lunch, Side Dish

Cuisine American

Calories

Ingredients

  

• 1 lb pinto beans, sorted, debris removed
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 jalapeños, seeds removed, chopped small
• 1 tsp garlic salt
• 1 tsp ground cumin
• 1 tsp Cajun seasoning
• 1 tsp black pepper
• ½ tsp crushed red peppers
• 10 oz can Rotel™
• 32 oz vegetable broth
• 4 cups cooked rice

Instructions

 

• Sort beans and remove any debris. Place beans in a large pot and cover with water 2 inches above the beans. Let soak overnight. Drain water. 
• Lightly spray a 6 quart crock pot with a non stick spray. 
• Add beans, onions, garlic, jalapeños, seasonings and broth to crock pot. Stir.
• Cover and let cook for 6-8 hours on high.
• Cook rice according to package directions. 
• Serve beans over a bed of rice and top with sour cream, cilantro, green onions, optional.

Tried this recipe?Let us know how it was!

Here is a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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