Crock Pot Boneless Beef Round Tip Roast
How hot is it where you live? It’s been super hot here in SoCal and using the crock pot just makes sense in this hot weather. This crock pot boneless beef round tip roast is great for so many meals. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well.
This roast is so simple to throw together. And, it’s so tender and full of flavor.
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Basically, add chopped onions to the bottom of the crock pot. Next, add the roast, season with all the fixings, add Rotel®, beef broth, throw in some potatoes, cover and cook on high for 8 hours or low 10-12 hours and leave all the fuss and muss for the crock pot!
I bought a big roast specifically for a few different meals. My shredded beef enchiladas will be posted on the blog soon using the leftovers from this recipe.
How often do you use your crock pot? Mine gets used at least once or twice a week. Just makes life so much easier for the busy cooks out there.
Try the crock pot boneless beef round tip roast today!
- 1 4-5 lb beef round tip roast, boneless
- 1 large onion, chopped
- 6 cloves garlic, chopped/minced
- 2 cups beef broth
- 1 10 oz can Rotel®
- 1 Tbs garlic salt
- 1 tsp smoked paprika
- 1 tsp black pepper
- ½ tsp cumin
- ¼ tsp chili powder
- 12-15 small red potatoes
- In a 6 to 8 quart crock pot, add chopped onions to the bottom.
- Place roast on top of onions and add minced garlic.
- Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat.
- Pour Rotel® on roast.
- Add potatoes, and then beef broth.
- Cover and cook for 8 hours on high or 10-12 hours on low.
- Enjoy!
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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