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Crock Pot Boneless Beef Round Tip Roast

Course Beef, Crock Pot, Dinner, Roast
Author Terri

Ingredients

  • 1 4-5 lb beef round tip roast boneless
  • 1 large onion chopped
  • 6 cloves garlic chopped/minced
  • 2 cups beef broth
  • 1 10 oz can RotelĀ®
  • 1 Tbs garlic salt
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • 12-15 small red potatoes

Instructions

  1. In a 6 to 8 quart crock pot, add chopped onions to the bottom.
  2. Place roast on top of onions and add minced garlic.
  3. Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat.
  4. Pour RotelĀ® on roast.
  5. Add potatoes, and then beef broth.
  6. Cover and cook for 8 hours on high or 10-12 hours on low.
  7. Enjoy!