Cheesy Jalapeño Cream Cheese Dip Recipe
This cheesy jalapeno cream cheese dip is an amazingly delicious dip recipe that doesn’t look all that good, but it is scrumptious!
Cream Cheese Dip For Crackers
Grab your favorite crackers and dig in. Seriously, this is a fantastic cream cheese dip recipe that has lots of different flavors and tastes sinful scrumptious.
Cold Cream Cheese Dip
Let me tell you a little story of how this cold cream cheese dip recipe came about. It is actually my man’s concoction. Larry, aka my man, always gives his opinion and on occasion offers descriptive help when I’m writing my posts. On this day, Larry had been talking about a dip that he wanted me to make and he wanted to use yogurt instead of sour cream to help cut out some of the calories. He then hopped in the car and headed to the grocery store.
Once Larry returned from the store, I immediately started making this cheesy jalapeno cream cheese dip. Let me share this with you… it totally is incredible. He definitely had a great idea for a delicious cheesy cream cheese dip recipe. It’s “top notch” as he would say. As a result, we’ve made it twice in one week, it’s that good!
Easy Cold Dip Recipe
So delicious, this recipe is an easy cold dip recipe that would also be tasty heated up as well. To serve it hot, mix everything together and add mixture to a 2-qt casserole dish that has been sprayed with a non stick spray. Next, place baking dish in a preheated oven at 350° for about 20-30 minutes or until the dip is heated thoroughly. Remove from oven and serve with your favorite chips or even served on top of a baked potato. This would be a great filling for stuffed jalapeños too. So tasty and it definitely has a bite to it.
Try This Cheesy Jalapeño Cream Cheese Dip Today
Here are a few more delicious dip recipes that can be found on the blog: Cheesy Jalapeno Bacon Dip, Cream Cheese Chili Dip, Spicy Spinach Artichoke Dip, Spicy Hummus with Avocado, Fresh Spicy Guacamole, plus many more.
Cheesy Jalapeno Cream Cheese Dip
Ingredients
- 2 8 oz pkg cream cheese, softened at room temperature
- 1 cup Fage® Total 0%
- 1 cup bacon (approximately 8 strips) fried, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup Pepper Jack cheese, shredded
- ½ cup diced jalapeños, I used the jarred diced jalapeños
- ½ cup sliced green onions
- ½ cup cilantro, chopped
- 1 tsp garlic salt
- ½ tsp pepper
- ½ tsp Slap Ya Mama® seasoning
Instructions
- Fry bacon until crispy then place fried bacon on a plate lined with paper towels. Once cool enough to handle, crumble and set aside.
- In a large mixing bowl, beat cream cheese on medium speed until creamy then beat in yogurt until combined.
- Add remaining ingredients, stir and chill until ready to serve.
Nutrition
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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Can you use jarred “tamed” jalapenos? Do you have a recipe to “tame” fresh jalapenos?
Hi Tressia, yes you can. Most of my recipes that call for jalapenos, you can use the jarred type, tamed or hot. I use them all the time and actually that is what’s in this recipe. I will adjust the recipe to reflect that it was the jarred type. I hope you enjoy this recipe. :)