Cheesy Jalapeno Cream Cheese Dip

Three bowls of jalapeno cream cheese dip on a table.

4.75 from 4 votes

This cheesy jalapeno cream cheese dip is a rich, creamy, and spicy dip combining cream cheese, yogurt, bacon, two cheeses, bold seasonings, and diced jalapenos for a big kick of flavor in every bite.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Keyword: Cheese, cheesy jalapeno cream cheese dip, Cream Cheese Dip, Dip, Dip Recipe, Easy Dip Recipe, Jalapeno Cheese Dip

Servings:

Calories: 136kcal

Author: Great Grub, Delicious Treats

Ingredients

2 8 oz pkg cream cheese, softened at room temperature
1 cup Fage® Total 0%
1 cup bacon (approximately 8 strips) fried, crumbled
1 cup sharp cheddar cheese, shredded
1 cup Pepper Jack cheese, shredded
½ cup diced jalapeños, I used the jarred diced jalapeños
½ cup sliced green onions
½ cup cilantro, chopped
1 tsp garlic salt
½ tsp pepper
½ tsp Slap Ya Mama® seasoning

Instructions

Fry bacon until crispy then place fried bacon on a plate lined with paper towels. Once cool enough to handle, crumble and set aside.
In a large mixing bowl, beat cream cheese on medium speed until creamy then beat in yogurt until combined.
Add remaining ingredients, stir and chill until ready to serve.

Notes

Tips

Bring your cream cheese and yogurt to room temperature for the creamiest texture.
Fry your bacon on medium heat. This allows it to get nice and crispy without burning.
Your bacon should be cool before mixing it into the dip.
Chill your dip for at least four hours. Overnight is even better!

Nutrition