Caramel Macchiato Cream Cheese Pie
If you are a lover of coffee, and a lover of caramel, then you are going to love this no bake, creamy, coffee flavored, caramel macchiato cream cheese pie which takes about 15 minutes to make. I’m not kidding either. Seriously, this can be whipped up in no time at all.
Easy, No-Bake Dessert Recipe
This caramel macchiato cream cheese pie is made just like my cream cheese lemonade pie except instead of using lemon pudding and lemon concentrate, we are using caramel macchiato pudding and actual brewed coffee in this super easy, no bake, pie recipe.
This is super creamy, has a delicious coffee flavor and is definitely not too sweet, packed into a chocolate graham cracker crust. The caramel drizzle and chocolate shavings are what adds the sweetness to this recipe. A rich, creamy, coffee flavor dessert that any coffee lover would love. Two great flavors in one easy dessert – caramel and coffee – what could be better than that?
Caramel and Coffee
A simple, no-bake dessert recipe that tastes just like coffee and is perfect to serve with a nice hot cup of coffee. ;)
When making this pie mixture and adding the caramel pudding into the cream cheese, beat on low speed to incorporate. I did beat this on a higher speed and ended up with a lot of air pockets which created all these little bubbles. Still delicious and creamy, but next time I won’t be in such a hurry and I’ll remember to lower my speed.
Try this caramel macchiato cream cheese pie today
Here are a few more no bake cream cheese flavored pies that are on the blog. All of them tastes delicious and are perfect all year long and especially for the spring and summer season. The most popular dessert recipe on the blog, Cream Cheese Lemonade Pie, and how about an Orange Cream Cheese Pie, Cream Cheese Coconut Key Lime Pie, Chocolate Cream Cheese Pie or a Strawberry Cream Cheese Pie. All super easy, all super yummy.
creamy and delicious
Caramel Macchiato Cream Cheese Pie
Ingredients
- 1 3.75 oz box Royal® Delights caramel macchiato instant pudding, (4-1/2 cup servings)
- 1 5 oz can evaporated milk
- 2 8 oz pkgs cream cheese, softened
- 2/3 cup caramel macchiato coffee, cooled (regular coffee will work)
- 1/2 tsp vanilla
- 1 8 inch chocolate graham cracker pie crust
- Cool whip for topping
- Shaved chocolate pieces
- Caramel packet that comes with the pudding
Instructions
- In a medium mixing bowl, beat cream cheese for about 3 minutes until creamy.
- Pour cooled coffee into cream cheese and beat for another minute.
- In another medium mixing bowl, beat pudding and evaporated milk together for 2 minutes or until pudding mixture becomes really thick.
- Spoon pudding mixture into cream cheese mixture, add vanilla and beat on low speed until incorporated.
- Spoon into pie crust, cover and place in fridge to chill for about 4 hours.
- Top with cool whip and shaved chocolate pieces.
- Drizzle with caramel sauce right before serving.
Nutrition
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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Cannot. Find the pudding, where can I buy it
Hi Sue, I bought it at Walmart. I hope you can find it there.
Thks a lot bt getting a pudding is hard here in uganda
Not TOO sweet..Not “not to sweet”..Otherwise, great recipe~
Hi Deb, thank you so much! I fixed the typo. :)
It looks good but what if I cannot find the pudding; what can I use in place of the macchiato?
Hi Laura, if you have a Walmart near you, you should be able to find the pudding there. That’s where I bought mine. I hope you enjoy it! :)