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Strawberry Cream Cheese Pie

July 31, 2016 by Great Grub, Delicious Treats

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Strawberry Cream Cheese Pie Recipe

This strawberry cream cheese pie is super delicious and extra creamy. Your family and friends will love this pie. It’s so easy to whip up. Garnish with some fresh strawberries and there you have it, a beautiful strawberry cream cheese pie to enjoy.

Strawberry Cream Cheese Pie

This strawberry cream cheese pie is made just like my popular cream cheese lemonade pie but with strawberry creme instant pudding and strawberry breeze concentrate. So yummy.

Strawberry Cream Cheese Pie

Strawberry No-Bake Pie

This pie is a great crowd pleaser and the pie filling takes about 10 minutes to make, actually a little less than that. Just put the cream cheese in a bowl while you mix up the pudding mix. Let the cream cheese sit out at room temperature for a few. It doesn’t need to sit out long. Then beat the cream cheese until creamy. Add in the concentrate and beat well. Then add the pudding mix into the cream cheese mixture. Spoon into prepared graham cracker crust, or pre-made graham cracker crust, and let chill for 4 or more hours.

Strawberry Cream Cheese PieNo Bake Strawberry Pie

Just look how delicious this bite looks. It’s super creamy. You are going to love this if you love strawberry cream.

Strawberry Cream Cheese Pie

Try this strawberry cream cheese pie the next time you are wanting something light and fluffy… and delicious.

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

Terri
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Dessert, Pie, Sweets
Cuisine American
Calories

Ingredients
  

For the Creamy Pie

  • 1 5 oz can evaporated milk
  • 1 3.4 oz box of strawberry creme instant pudding and pie filling
  • 2 8 oz pkg cream cheese
  • 3/4 cup frozen strawberry breeze concentrate straight from the can

For the Pie Crust

  • 2 2/3 cup graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter + 1 Tbs, melted
  • Or you can use 1 graham cracker crust, 9 inch

Instructions
 

  • Preheat over to 350°

For the Pie Crust

  • In a medium mixing bowl, combined all ingredients and whisk together until well combined.
  • Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
  • Bake for 10-12 minutes. Remove from oven and let cool.

For the Creamy Pie

  • In a small mixing bowl, combined milk and pudding mix.
  • Beat on low speed for 2 minutes (mixture will be thick).
  • In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
  • Gradually beat in strawberry breeze concentrate.
  • Gradually beat in pudding mixture.
  • Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
  • Cover and refrigerate for at least 4 hours.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Have Pinterest?

Here are a couple popular pins that are the perfect size for pinning on Pinterest.

Strawberry Cream Cheese PieStrawberry Cream Cheese Pie

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words. Also, make sure to link back to this post for the original recipe.

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Filed Under: All Recipes, Cheesecake, Desserts, Pie, Pies Tagged With: Cream Cheese Strawberry Pie, Desserts, Pie, Pies, Popular Pins, Strawberries, Strawberry

Reader Interactions

Comments

  1. Terri Beckman Arthur

    November 24, 2016 at 7:57 am

    Do you use strawberry breeze straight from can before made or do you make it before you add the 3/4 cup to recipe

    • Great Grub, Delicious Treats

      November 24, 2016 at 11:22 am

      Use straight from the can Terri. Happy Thanksgiving! :)

  2. Kay

    October 22, 2016 at 1:26 pm

    What is strawberry breeze

    • Great Grub, Delicious Treats

      October 22, 2016 at 2:57 pm

      Hi Kay, it’s in the frozen section and it’s just like the frozen orange juice concentrate. Google it and that should show you exactly what it is. Have a wonderful Saturday! :)

      • Terri Beckman

        November 24, 2016 at 7:39 am

        Hi I’m making this pie today for thanksgiving and do I make the strawberry breeze like the can says or do I use the 3/4 cup straight from can for the recipe

Trackbacks

  1. Maria's Mixing Bowl | STRAWBERRY CREAM CHEESE PIE says:
    August 2, 2016 at 4:38 am

    […] RECIPE HERE—>>> https://www.greatgrubdelicioustreats.com/strawberry-cream-cheese-pie/ […]

  2. Maria's Mixing Bowl | STRAWBERRY CREAM CHEESE PIE says:
    August 2, 2016 at 4:38 am

    […] RECIPE HERE—>>> https://www.greatgrubdelicioustreats.com/strawberry-cream-cheese-pie/ […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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