This Blueberry Cobbler Frozen Dessert is so easy to make and has all the flavors of a blueberry cobbler and cheesecake combined. Light and fluffy, this dessert recipe feels like a no-bake cheesecake while the flavors scream blueberry cobbler.
My family loves this dish because it is simple and delicious. We enjoy sitting around the pool having dessert together as we talk about our day and enjoy the summer weather. This is the perfect summer dessert.
What Makes This a Blueberry Cobbler Cheesecake Dessert
This dessert is made with cream cheese which brings in the best flavors of a cheesecake. It is then mixed together with blueberries and whipped topping. The whipped topping gives this dessert an airy texture and lightens up the cream cheese. Then it is mixed and topped with graham crackers crumbs to give it that crumble topping taste that a typical blueberry cobbler has.
Storing This Frozen Dessert
This is a frozen dessert, so you want to make sure you keep it in the freezer when you are not serving it. Wrap the baking dish tightly in with plastic wrap. Then place it in the freezer.
This easy frozen dessert will last for about a month in the freezer. When you are ready to serve, let it thaw enough to scoop. Then place the leftovers back in the freezer. You can also store this in individual containers to make serving easier.
Can it Be Made Ahead
You will want to make this at least 5 hours before you are ready to serve. You can make the dessert several days before you are ready to serve it because you can store it in the freezer for up to a month. While the dessert isn’t going to go bad in that time, it will start to get freezer burn after too long.
Can it Be Made with Other Fruits
If you love blueberry cobbler but want to try something else, you can certainly make it with other fruits. You can swap out just about any fruit you like to make this frozen cheesecake dessert. I love to swap out the blueberries and use strawberries as a variation on this frozen blueberry cobbler dessert.
You can also use fruits like pineapple, cherries and even mangos. If you can find the fruit, either fresh or frozen, you can make this incredible no bake, frozen cheesecake.
Does it Taste Like Ice Cream
The texture of this dessert is very much like chunky ice cream. The whipped topping and whipped heavy cream have an ice cream-like texture. The blueberries are whipped until smooth and when it is all mixed together it creates a blueberry cheesecake flavored ice cream.
Think of this as a decadent flavored blueberry ice cream. One that you can make at home without the hefty price tag.
Frozen blueberry cobbler dessert is a decadent treat that tastes like blueberry fluff or blueberry cheesecake ice cream. This no-bake, frozen cheesecake has all the flavors of blueberries and graham crackers in one dish. If you want to try something new for your family or friends this holiday season, give this recipe a shot. You won’t regret it!
Blueberry Cobbler Frozen Dessert Ingredients
- Cream cheese
- Powdered sugar
- Sweetened condensed milk
- Heavy cream
- Graham crackers
How to Make Blueberry Cobbler Frozen Dessert
- Add 3 cups of blueberries to Vitamix, blender, or food processor and blend until smooth.
- In a medium bowl, beat heavy cream until stiff peaks form.
- In a large bowl, beat cream cheese and powdered sugar together.
- Add sweetened condensed milk, vanilla extract, and blended blueberries. Mix until combined.
- Next, add the whipped cream, beat until combined then fold in chopped blueberries.
- In a large Ziploc bag, crush graham crackers.
- In a small bowl mix together crushed graham crackers, butter, and sugar.
- Add clumps of graham crackers into the mixture and fold in gently.
- Pour mixture into a metal 9 x 5 inch baking pan.
- Cover with plastic wrap.
- Place in the freezer for 4+ hours or until filling has set.
Try This Delicious Frozen Dessert Today
Here are a few more delicious desserts that can be found on the blog:
And here is a delicious Peach Jello Pretzel Salad from Deliciously Seasoned.
A delicious ice cream like blueberry cobbler dessert that is perfect on a hot summer day.
- 8 oz cream cheese
- ½ cup powdered sugar
- 14 oz sweetened condensed milk
- 1 tsp vanilla
- 3 cups blueberries whole
- 1 cup heavy cream
- 1 cup blueberries, coarsely chopped
- ⅔ cup graham crackers
- ⅛ cup sugar
- 3 tbsp butter, melted
Add 3 cups of blueberries to Vitamix, blender, or food processor and blend until smooth.
In a medium bowl, beat heavy cream until stiff peaks form.
In a large bowl, beat cream cheese and powdered sugar together.
Add sweetened condensed milk, vanilla, and blended blueberries. Mix until combined.
Next, add the whipped cream, beat until combined then fold in chopped blueberries.
In a large Ziploc bag, crush graham crackers.
In a small bowl, mix together crushed graham crackers, butter, and sugar.
Add clumps of graham crackers into the mixture and fold in gently.
Pour mixture into a metal 9 x 5 inch baking pan and cover with plastic wrap.
Place in the freezer for 4+ hours or until filling has set.
Recipe inspired from Deliciously Seasoned
Here are a few pics that are the perfect size for pinning to Pinterest
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