Blueberry Cobbler Frozen Dessert
A delicious ice cream like blueberry cobbler dessert that is perfect on a hot summer day.
Servings: 8 Servings
Calories: 514kcal
Ingredients
- 8 oz cream cheese
- ½ cup powdered sugar
- 14 oz sweetened condensed milk
- 1 tsp vanilla
- 3 cups blueberries whole
- 1 cup heavy cream
- 1 cup blueberries, coarsely chopped
- ⅔ cup graham crackers
- ⅛ cup sugar
- 3 tbsp butter, melted
Instructions
- Add 3 cups of blueberries to Vitamix, blender, or food processor and blend until smooth.
- In a medium bowl, beat heavy cream until stiff peaks form.
- In a large bowl, beat cream cheese and powdered sugar together.
- Add sweetened condensed milk, vanilla, and blended blueberries. Mix until combined.
- Next, add the whipped cream, beat until combined then fold in chopped blueberries.
- In a large Ziploc bag, crush graham crackers.
- In a small bowl, mix together crushed graham crackers, butter, and sugar.
- Add clumps of graham crackers into the mixture and fold in gently.
- Pour mixture into a metal 9 x 5 inch baking pan and cover with plastic wrap.
- Place in the freezer for 4+ hours or until filling has set.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 514kcal | Carbohydrates: 57g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 244mg | Potassium: 322mg | Fiber: 2g | Sugar: 49g | Vitamin A: 1122IU | Vitamin C: 9mg | Calcium: 200mg | Iron: 1mg