• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

BBQ Meatloaf

April 29, 2017 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

BBQ meatloaf is so delicious and is a bit different from the norm. The flavor in this meatloaf is amazing and you will definitely be coming back for seconds.

BBQ Meatloaf

What gives this meatloaf such great flavor is the barbecue sauce. If you have never tasted barbecue meatloaf, you have got to try this! I totally believe you are going to LOVE it! How I came about developing this recipe was hearing my boyfriend talk about a great meatloaf dinner he always used to order at a restaurant in Bakersfield. He’s been wanting me to make him his favorite style of meatloaf for quite some time so I finally granted him his wish. 

And so, here it is…..

BBQ Meatloaf

Instead of adding milk , I switched it up and added barbecue sauce. A simple adjustment makes this one of the best tasting meatloaf recipes. And I’ve made this twice in the past week. My guy’s in heaven!

BBQ Meatloaf

Barbecue Meatloaf Recipe

Imagine how good this will taste on a sandwich. SO GOOD! Can’t wait for meatloaf sandwiches tomorrow, one of my all time favorites.

BBQ Meatloaf

BBQ meatloaf is great served with mashed potatoes and vegetables. Check out these two links for more great recipes on the blog that I’m sure you will love as well that will go great with this meal.

BBQ Meatloaf

Meatloaf Made With Barbecue Sauce

I hope you enjoy this meatloaf recipe. Please let me know in the comment section how you loved this style of meatloaf.

BBQ Meatloaf Ingredients

  • Ground beef
  • Large eggs
  • Barbecue sauce, Sweet Baby Rays®
  • Yellow mustard
  • Minced onions or diced onions
  • Garlic salt
  • Salt
  • Pepper
  • Italian bread crumbs
  • Additional barbecue sauce to pour over top of meatloaf

How To Make BBQ Meatloaf

Step 1: Preheat and Prep

Preheat the oven to 375 degrees. In a large bowl, mix all ingredients together, except the bread crumbs. Once everything is mixed well, add the bread crumbs and mix until combined. Form meatloaf into a oblong loaf and place into a 2-3 quart oval baking dish or a 9 x 13 baking dish. Top with additional barbecue sauce and cover with aluminum foil.

Step 2: Cook the Meatloaf

Place in the preheated oven and bake for 75-90 minutes. Remove foil and let bake for 15 additional minutes. Remove from oven once the meatloaf is thoroughly cooked through.

Step 3: Serving the Meatloaf

When pulled from the oven, let rest for 10 minutes before serving. Serve with mashed potatoes, rice, vegetables and/or a side salad.

BBQ Meatloaf

Try this delicious BBQ Meatloaf today

BBQ Meatloaf

Looking For More Meatloaf Recipes?

Crock Pot BBQ Meatloaf – This meatloaf is super easy, tastes great and the delicious flavor of the barbecue sauce gives this meatloaf a savory, smoky flavor then topped with additional barbecue sauce makes this one tasty meal.

Barbecue Turkey Meatloaf – This Barbecue Turkey Meatloaf is not only quick and simple, but it has a “secret” ingredient as well. Don’t worry, I’m spilling it all right here for you to create this delicious dish too!

Meatloaf Panini – Who’s with me when I say, I LOVE meatloaf sandwiches? How about a meatloaf panini? If you are a meatloaf lover, than you are going to love this meatloaf panini. Just another way to enjoy a delicious meatloaf sandwich.

And here is a delicious Instant Pot Meatloaf recipe from our friend, Karin from Kitchen Divas, that you might enjoy!

BBQ Meatloaf

Great Grub, Delicious Treats
This delicious BBQ Meatloaf recipe is the ultimate comfort food recipe. Full of flavor, this is perfect for a weeknight dinner and then enjoy the best meatloaf sandwiches with the leftovers. So good!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr 40 mins
Total Time 2 hrs
Course Comfort Food, Dinner, Meatloaf
Cuisine American
Servings 8
Calories 577 kcal

Ingredients
  

  • 3 lbs ground beef
  • 3 eggs
  • 1/2 cup barbecue sauce, Sweet Baby Rays®
  • 2 Tbs yellow mustard
  • 1/4 cup minced onions
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups Italian bread crumbs
  • Additional barbecue sauce to pour over top of meatloaf

Instructions
 

  • Preheat oven to 375°
  • In a large mixing bowl, mix all ingredients together, except bread crumbs,
  • Once everything is mixed well, add bread crumbs and continue mixing with hands.
  • Form meatloaf into a loaf and place into a 2-3 quart oval baking dish.
  • Pour barbecue sauce over the top of the meatloaf.
  • Cover with foil and cook for 90 minutes.
  • Remove foil and let cook 15 more minutes.
  • Serve with mashed potatoes, veggies and/or salad.

Nutrition

Serving: 1 servingCalories: 577kcalCarbohydrates: 24gProtein: 35gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 182mgSodium: 1246mgPotassium: 590mgFiber: 2gSugar: 8gVitamin A: 176IUVitamin C: 1mgCalcium: 91mgIron: 5mg
Keyword BBQ Meatloaf, Meatloaf, Meatloaf Recipe
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest.

BBQ Meatloaf
BBQ Meatloaf
Share656
Pin4.7K
Tweet
Email
Print
5.4KShares

Filed Under: All Recipes, Casseroles, Comfort Foods, Main Meals Tagged With: Barbecue, Barbecue Meatloaf, BBQ, BBQ Meatloaf, Comfort Food, Dinner, Main Meals, Meat Loaf, Meatloaf

Reader Interactions

Trackbacks

  1. BBQ Meatloaf Recipe | It's BBQ Season! says:
    May 4, 2017 at 12:00 pm

    […] read more at greatgrubdelicioustreats.com […]

  2. Maria's Mixing Bowl | BBQ Meatloaf says:
    April 30, 2017 at 8:53 am

    […] RECIPE HERE=> https://www.greatgrubdelicioustreats.com/bbq-meatloaf/ […]

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Pig Shots (Oven Baked)
Cream Cheese Coconut Key Lime Pie
Mississippi Chicken
Mini Baked Parmesan Potato Rounds

Recent Posts

  • BBQ Chicken Sliders
  • Sausage Breakfast Pizza with Homemade Gravy
  • Smoked Corn on the Cob
  • Lemon Cheesecake

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

Copyright © 2023 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

5.4KShares