Blueberry Cream Cheese Puff Pastries
Blueberries are such a delicious fruit and make some of the best desserts. These Blueberry Cream Cheese Puff Pastries are super delicious and are definitely a conversation starter.
Not only are these pastries delicious, they are so pretty and take center stage when sitting on the dessert table. At least at my house anyway. ;)
Easy Blueberry Dessert Recipes
Such an easy dessert recipe, these blueberry puff pastries can be made pretty quickly. The longest part is waiting for the blueberries to cool. So while the blueberries are cooling, pop the pastry shells in the oven.
The blueberry filling when paired up with the cream cheese mixture always makes an incredibly delicious dessert. Blueberry anything is alwasy a plus in my book.
How To Make Blueberry Cream Cheese Puff Pastries
How To Make Blueberry Filling
- In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir.
- Heat over low/medium heat, stirring occasionally and bring to a boil. Let boil for about 4-5 minutes.
- In a small bowl, mix remaining water and corn starch together.
- Add corn starch mixture to blueberry mixture, stir until thickened then remove from heat and let cool.
How To Make Cream Cheese Filling
- Beat cream cheese until smooth and creamy.
- Add sugar, lemon juice and vanilla into cream cheese and beat until combined.
Puff Pastries
- Bake puff pastry shells according to package directions.
- Once pastries have baked, remove top of each pastry.
How To Assemble The Pastries
- First, add a spoonful of cream cheese into the center of each pastry.
- Next, add a spoonful of blueberry mixture and then top with a little dab of cream cheese mixture.
- Top with a fresh blueberries and enjoy!
Try These Blueberry Cream Cheese Puff Pastries Today
Here are a few more delicious blueberry dessert recipes that can be found on the blog: Blueberry Lemon Crumb Bars, Blueberry Cream Cheese Pastry, Blueberry Cobbler, Blueberry Walnut Crisp, or how about a delicious Peach Blueberry Cobbler? Check out all of our delicious recipes.
Blueberry Cream Cheese Puff Pastries
Ingredients
For The Blueberry Filling
- 18`oz container fresh blueberries
- ⅓ cup sugar
- 1 tsp lemon juice
- 7 Tbsp water, divided
- 3 Tbsp corn starch
For The Cream Cheese Filling
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 tsp lemon juice
- 1 tsp vanilla
- 2 boxes puff pastry shells
Instructions
For The Blueberry Filling
- In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir.
- Heat over low/medium heat, stirring occasionally and bring to a boil. Let boil for about 4-5 minutes.
- In a small bowl, mix remaining water and corn starch together.
- Add corn starch mixture to blueberry mixture, stir until thickened then remove from heat and let cool.
For The Cream Cheese Filling
- Beat cream cheese until smooth and creamy.
- Add sugar, lemon juice and vanilla into cream cheese and beat until combined.
Puff Pastries
- Bake puff pastry shells according to package directions.
- Once pastries have baked, remove "top" of each pastry.
Assembling The Pastries
- First, add a spoonful of cream cheese into the center of each pastry.
- Next, add a spoonful of blueberry mixture and then top with a little dab of cream cheese mixture.
- Top with fresh blueberries and enjoy!
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy!
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