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Blueberry Walnut Crisp

May 15, 2016 by Great Grub, Delicious Treats

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Blueberry Walnut Crisp Recipe

Now that blueberries are totally in season, this delicious blueberry walnut crisp is just the beginning of the many delicious recipes that you can make with these tasty little gems. Anything with blueberries is always a hit at our house. This blueberry walnut crisp will surely be a hit with your family and friends too. Talk about love, you are going to love, love, love this recipe.

Blueberry Walnut Crisp

Blueberry Crisp With Walnuts

Summer fruit is the absolute best. There’s nothing better then berries of all kinds. We usually stock up on blueberries, blackberries and raspberries. Freezing them works wonders if you tend to buy more than you plan on using, like we do ALL THE TIME.

Blueberry Walnut Crisp

This delicious blueberry walnut crisp recipe is loaded with blueberries bursting with delicious flavor in every bite. Just look at this juice. It’s so A.M.A.Z.I.N.G! Get some vanilla ice cream and you’ll be in dessert heaven.

Blueberry Walnut Crisp

I’ve been on a crisp kick lately, blueberry, blackberry and peach! There is an amazingly tasty apple pear walnut crisp on the blog which is basically the same recipe with just a few changes. I’ll be making a blackberry crisp in the next week or two that you will love as well. Try this today with your favorite fruit!

Blueberry Walnut Crisp

Here are a few other delicious fruit desserts you can find on the blog: Fresh Peach Cobbler, Easy Cherry Cobbler, Peach Blackberry Cobbler, Cranberry Orange Pecan Crisp, Blueberry Cobbler, plus many more delicious cobblers and crisp recipes.

Blueberry Crisp Recipe

Blueberry Walnut Crisp

Terri
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert, Summer Desserts
Cuisine American
Calories

Ingredients
  

  • 6 cups blueberries
  • 2 Tbs lemon juice
  • 1 cup walnuts, chopped
  • 1 cup sugar
  • ½ tsp salt
  • 1/4 tsp nutmeg
  • 1 tsp cinnamon
  • ¼ stick butter
  • 2 cups flour, unsifted
  • 1 cup brown sugar, lightly packed
  • 1 cup butter, 2 sticks

Instructions
 

  • Preheat oven to 400°
  • In a medium mixing bowl, whisk together flour and brown sugar.
  • Add 1 cup of butter and mix on low speed until crumbly.
  • In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  • Rinse blueberries and add to another medium bowl. Add lemon juice. Toss to coat. Stir in walnuts.
  • Mix in sugar mixture and stir until blueberries and walnuts are coated well.
  • Pour fruit mixture into a 9 x 13 inch baking dish.
  • Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of fruit and spread evenly.
  • Bake uncovered at 400° for 40 minutes until golden brown.
  • Serve warm with ice cream or whipped cream.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Have Pinterest

Here are a few pics that are the perfect size for pinning to Pinterest.
Blueberry Walnut CrispBlueberry Walnut Crisp

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Desserts Tagged With: Blueberries, Blueberry, Blueberry Walnut Crisp, Brunch, Crisp, Summer Desserts, Walnut

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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