• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Spicy Buttermilk Jalapeño Chicken Strips

September 10, 2017 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Spicy Buttermilk Jalapeño Chicken Strips

Do you ever get tired of the same ol’ thing when it comes to chicken strips? If so, then you have got to try these spicy buttermilk jalapeño chicken strips. Definitely different from the standard strips. The jalapeños take these chicken strips up a notch from the norm. These chicken strips are crunchy, delicious and a bit on the spicy side.

Spicy Buttermilk Jalapeño Chicken Strips

With this recipe, the jalapeños, along with the red crushed peppers, add delicious flavor to the chicken. Then when combined with the remaining ingredients, these chicken strips have a nice kick to them. 

Spicy Buttermilk Jalapeño Chicken Strips

Basically, add the chicken strips to a large size baggie and pour in the buttermilk, add diced jalapeños, crushed red peppers, black pepper and zip the bag closed. Shake gently to mix and then place the bag in the refrigerator for 2 hours to marinate.

Spicy Buttermilk Jalapeño Chicken Strips

Heat about 1/2 inch of vegetable oil in a large frying pan over medium heat. In another large size baggie, add flour, bread crumbs, corn starch, cayenne pepper, Cajun seasoning and garlic salt. Seal and shake to combine.

Spicy Buttermilk Jalapeño Chicken Strips

Take a few chicken strips at a time from the buttermilk mixture, and add to the flour mixture. Seal and shake to coat. Next, once coated, place each chicken strip into the hot oil and cook for about 8-10 minutes (depending on the size of your strips), then flip and continue cooking for about 7-8 more minutes or until internal temperature reaches 170°. Continue until all 9 strips are cooked. Remove and place on a plate lined with paper towels to absorb the oil. Then enjoy!

Spicy Buttermilk Jalapeño Chicken Strips

These spicy buttermilk jalapeño chicken strips definitely have a bite to them. If you want more spice, increase the amount of jalapeños and if you want less, decrease the jalapeños.

Spicy Buttermilk Jalapeño Chicken Strips

Try these spicy buttermilk jalapeño chicken strips today!

Spicy Buttermilk Jalapeño Chicken Strips

Here are a few other spicy recipes you can find on the blog: Jalapeño Cheese Corn Bread, Jalapeño Cream Cheese Dip, or how about a Spicy Tater Tot Casserole?

0 from 0 votes
Print
Spicy Buttermilk Jalapeño Chicken Strips
Course: Dinner, Fried Chicken, Lunch
Author: Terri
Ingredients
  • 3 boneless skinless chicken breasts (each breast cut into 3 strips)
  • 1 cup buttermilk
  • 1/3 cup chopped jalapeños
  • 1 tsp crushed red peppers
  • 1 tsp black pepper
  • 1 cup flour
  • 1 cup panko bread crumbs
  • 1 Tbs corn starch
  • 1/2 tsp cayenne pepper
  • 1 tsp Cajun seasoning
  • 1 tsp garlic salt
  • Vegetable oil for frying
Instructions
  1. When ready to fry chicken strips, in a large cast iron pan, or large frying pan, heat oil over medium heat.
  2. Cut each chicken breasts into 3 strips for a total of 9.
  3. Place into a large size baggie.
  4. Pour buttermilk into baggie and add diced jalapeños, crushed red pepper, black pepper and seal.
  5. Gently shake to mix and once mixed well, place sealed baggie in the refrigerator for 2 hours, or longer, to marinate.
  6. In another large baggie, add flour, bread crumbs, corn starch, cayenne pepper, Cajun seasoning and garlic salt. Seal and shake to mix.
  7. Once chicken strips are finished marinating, remove a few strips at a time and place into flour mixture. Seal and shake to coat. Continue until all 9 strips have been coated in flour mixture.
  8. Place chicken strips in heated oil and cook for 8-10 minutes then flip over an continue cooking for an additional 7-8 minutes until the internal temperature reaches 170°.
  9. Remove from pan and place on a plate lined with paper towels to absorb the oil.
  10. Enjoy!

Have Pinterest?

Here are a few pics that are the perfect size for pinning to Pinterest.

Spicy Buttermilk Jalapeño Chicken StripsSpicy Buttermilk Jalapeño Chicken Strips

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share
Pin169
Tweet
Email
Print
239Shares

Filed Under: All Recipes, Appetizers, Chicken, Main Meals Tagged With: Appetizers, Buttermilk Fried Chicken, Chicken, Chicken Strips, Dinner, Fried chicken, Fried Foods, Jalapeno, Jalapenos, Lunch, Spicy, Spicy Chicken Strips, Spicy Food

Previous Post: « Bacon Wrapped Hashbrown Patties
Next Post: Spicy Beef and Noodles »

Reader Interactions

Comments

  1. Elise

    September 23, 2017 at 10:57 am

    Just made these strips and they were amazing! Twice baked potatoes and fried okra as the sides. Delish?

    • Great Grub, Delicious Treats

      September 23, 2017 at 2:14 pm

      Hi Elise, thank you for sharing! I’m so glad you loved them! :)

  2. SHANNON

    September 11, 2017 at 6:50 am

    Any recommendation on what type of sides you make with it?

    • Great Grub, Delicious Treats

      September 11, 2017 at 8:19 am

      Hi Shannon, for this recipe we had broccoli as the side. But any side would be great, corn on the cob, home style fries, onion rings, cole slaw. :)

  3. Thelma

    September 10, 2017 at 3:44 pm

    All recipes seem to be delicious. Cannot wait to try. Thank you

    • Great Grub, Delicious Treats

      September 10, 2017 at 7:16 pm

      Thank you so much Thelma! I hope you enjoy all of my recipes! :)

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Sausage Green Bean Potato Casserole
Crock Pot Country Style Pork Ribs
Cream Cheese Lemonade Pie
Cheesy Ground Beef Empanadas

Recent Posts

  • Cheesy Rigatoni Pasta Bake
  • Southwest Grilled Chicken Salad
  • Peanut Butter Cookie Bites
  • Chicken Cordon Bleu Alfredo Pizza

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

A close up picture of a spoonful of chili in a white bowl.

Copyright © 2021 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

239Shares
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkayRead More