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Smoked Jalapeno Popper Chicken Bombs

April 14, 2023 by Great Grub, Delicious Treats

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These smoked jalapeno popper chicken bombs are absolutely delicious and are great to serve as an appetizer or main course. Impress your family and friends with this delicious smoked chicken bomb recipe with jalapeno poppers stuffed inside and everything wrapped in lots of bacon.

A close up of a bacon wrapped chicken breast stuffed with a jalapeno popper that has been sliced and is placed on a round white plate with blue trim.

Do you know what’s great? Jalapeno poppers. Guess what’s even better. Transforming them from an appetizer into a full meal. That’s why I’ve done with this recipe. I stuff a jalapeno popper into a chicken breast, wrap it in bacon, then smoke it to perfection! This is a recipe I only started making, and in that time, it’s become crystal clear to me that everyone needs to know about it. It’s always a hit at backyard BBQs. I also love serving it when the kids come over with their families to visit. It’s just about the best stuffed chicken recipe you’ll ever eat.

Smoked Jalapeno Popper Chicken Bombs

These stuffed breasts start with boneless, skinless chicken breasts. I buy thin breasts and lay them out flat. Then, I stuff jalapenos with the classic popper filling, but I add a twist with hot Italian sausage. Then, I wrap the chicken breasts around each popper, wrap the breasts in bacon, and smoke them until the bacon is crisp, the chicken is cooked, and the entire thing is smoky, delicious perfection. It’s a great recipe for parties of all kinds, and it makes a fantastic weekend recipe when you’re looking for something new and exciting to make on your grill.

A white plate with blue trim with three bacon wrapped chicken bombs on it with more in the background.

Why You’ll Love These Smoked Chicken Bombs

  • They’re absolutely delicious, and the combination of stuffed jalapenos wrapped in thin chicken breasts, then wrapped in bacon is simply irresistible.
  • The recipe is straightforward and easy to make.
  • They can be served as an appetizer or a main course.
  • They’re definitely a conversation starter and will impress your guests at your next barbecue or potluck.

Smoked Jalapeno Popper Chicken Bombs Ingredients

This recipe only uses a few simple ingredients that are all available at your local grocery store.

  • Chicken breasts
  • Hot Italian sausage
  • Cream cheese
  • Sharp cheddar cheese
  • Sliced green onions
  • Jalapeño peppers
  • Bacon
  • Slap Ya Mama Seasoning
  • Black pepper
  • BBQ sauce
A baking tray with nine bacon wrapped chicken bombs on it.

How to make Smoked Jalapeno Popper Chicken Bombs

Making these bombs is just as easy as shopping for the ingredients. It only takes a little prep, and then the smoker does all the work.

Step 1: Prep

Preheat the smoker to 250 degrees and line a baking sheet with parchment paper.

Step 2: Mix the Popper Stuffing

Mix sausage, cream cheese, cheddar cheese, and green onions in a medium bowl.

Step 3: Stuff the Jalapenos

Cut the ends off of all the jalapenos, slice about a 1/4 inch off of each one lengthwise, and remove the seed and membrane. Then, stuff them with the prepared filling.

Step 4: Stuff the Chicken

Place the chicken breasts on the prepared baking sheet and season both sides with Cajun seasoning and pepper. Place a stuffed jalapeno onto each breast and roll the breast around the pepper. Then, wrap a strip of bacon around the breasts from end to end and wrap 2 to 3 more pieces around the sides of the breasts to cover them completely. Secure with toothpicks.

Step 5: Smoke the Chicken

Place the chicken bombs on the grill grates and cook for 2 hours. Flip and cook for another 1 1/2 – 2 hours. Then, brush the chicken bombs with barbecue sauce and cook for another 20-30 minutes until a thermometer inserted into the chicken reads 165 degrees.

A white round plate with blue trim with a sliced smoked jalapeno popper chicken bomb on it.

Recipe Tips

  • Use thin chicken breasts so you can easily wrap them around the poppers.
  • Toothpicks will ensure that your chicken bombs stayed together while they cook.
  • Make sure to preheat your smoker to 250° before you start cooking and use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°.

Variations

  • You can use ground beef or mild Italian sausage in place of hot Italian sausage.
  • Scallions can be used in place of green onions.
  • Use your favorite brand and variety of bacon. It all works.
  • Use your favorite brand and variety of BBQ sauce or make your own.

What to Serve with Smoked Jalapeno Popper Chicken Bombs

These are delicious with all your favorite summer sides and bread. Try things like:

  • Garlic bread
  • Cornbread
  • Potato salad
  • Pasta salad
  • Mac and cheese
  • Coleslaw
  • Baked beans
A close up of a fork with a bite of bacon wrapped chicken, jalapeño and sausage cream cheese filling.

Recipe FAQ

What are smoked jalapeno popper chicken bombs?

They’re a stuffed chicken recipe in which chicken breasts are wrapped around jalapeno poppers. Then, they’re wrapped in bacon and smoked on the grill.

Do you rotate chicken when smoking?

Yes. Flip your chicken halfway through smoking for even cooking.

Can you make chicken bombs in advance?

Absolutely. Simply put the bombs together per the directions, then refrigerate them until ready to smoke them.

How long will smoked jalapeno popper chicken bombs last in the fridge?

Smoked jalapeno popper chicken bombs will last for up to 3 days in the refrigerator.

Can you freeze smoked chicken bombs?

You sure can! They freeze very well.

A double collage photo of smoked jalapeno popper chicken with the title of the recipe in the center of the two photos.

How to Store and Reheat Leftover Smoked Chicken Bombs

Store these bombs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months in an airtight, freezer-safe container.

To reheat these bombs. place them in the oven on a baking sheet lined with parchment paper and bake at 350 for 30 minutes or until heated through.

Try This Delicious Smoked Jalapeno Popper Chicken Bombs Recipe Today

These smoked jalapeno popper chicken bombs are so full of flavor and so easy to make. With just a few minutes of prep, the hardest part is waiting for them to finish smoking! These make great appetizers or a main dish, and you’ll never have any leftovers. I know I don’t. Give this one a try, and I guarantee they’ll become a permanent part of your recipe rotation.

A three collage photo of smoked jalapeno popper chicken bombs.

Here are Some More Delicious Chicken Recipes

Buffalo Chicken Nuggets – A crispy and delicious appetizer or dinner recipe that is easy to make and are best served with ranch dressing or bleu cheese.

Malibu Chicken – A tender, delicious, and crispy piece of chicken that is topped with a slice of ham and Swiss cheese. The perfect dinner for any night of the week.

Mississippi Chicken – A slow-cooked crock pot meal that is loaded with tons of flavor, easy to make, and is a budget friendly recipe.

And, try the Best Chicken Sandwich from Deliciously Seasoned.

Smoked Jalapeno Popper Chicken Bombs

Great Grub, Delicious Treats
Smoked Jalapeno Popper Chicken Bombs are a delicious chicken recipe loaded with a stuffed jalapeno popper, wrapped in bacon, and grilled to perfection.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 30 minutes mins
Course Dinner, Main Course, Main Meal
Cuisine American
Servings 10 Servings
Calories 541 kcal

Ingredients
  

  • 10 thin boneless skinless chicken breasts
  • 1 pound hot Italian sausage
  • 6 ounce cream cheese
  • 1 ½ cup sharp cheddar cheese
  • ⅓ cup sliced green onions
  • 10 jalapenos, slice off both ends, cut ¼ off lengthwise and remove seeds.
  • (3) 12 ounce packages bacon
  • 2 tablespoon Slap Ya Mama Seasoning
  • 1 tablespoon black pepper
  • BBQ sauce

Instructions
 

  • Preheat smoker to 250 degrees F.
  • In a medium bowl, mix sausage, cream cheese, cheddar cheese, and green onions together until combined.
  • Cut the ends off all the jalapenos and then slice approximately ¼ inch lengthwise slice off, scrape out the seeds and fill each jalapeno with the sausage mixture.
  • Place the chicken breasts on a baking sheet lined with parchment paper and season both sides with Cajun seasoning and pepper.
  • Place a stuffed jalapeno on the chicken and roll around the stuffed pepper.
  • Take one slice of bacon and wrap around end to end (to hold in the sausage and cheese mixture).
  • Then wrap two or three more pieces around the chicken to cover it completely. Use toothpicks to hold the bacon in place.
  • Repeat with the remaining chicken and stuffed jalapenos.
  • Place the bacon wrapped chicken bombs on the grill grates of the smoker and cook for 2 hours, then flip the chicken with tongs and cook for another 1½ – 2 hours.
  • Brush barbecue sauce over each chicken bomb and cook for another 20-30 minutes or until a thermometer inserted in the chicken registers an internal temperature of 165 degrees.
  • Remove from the smoker and serve with your favorite side dishes.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
Recipe inspired from marriedtobbq

Nutrition

Calories: 541kcalCarbohydrates: 4gProtein: 44gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 141mgSodium: 1420mgPotassium: 483mgFiber: 1gSugar: 2gVitamin A: 1369IUVitamin C: 18mgCalcium: 167mgIron: 2mg
Keyword Jalapeno Popper Chicken, Jalapeno Popper Chicken Bombs, Smoked Jalapeno Popper Chicken Bombs
Tried this recipe?Let us know how it was!

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A close up of a chicken breasts stuffed with a jalapeno popper, wrapped in bacon and is sliced.
A close up of bacon wrapped chicken bombs.
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Filed Under: All Recipes, Chicken, Main Meals, Pork Recipes Tagged With: Bacon, Cream Cheese, Easy Recipes, Grilling, Jalapeno Popper Chicken, Jalapeno Poppers, Smoked Recipes

Reader Interactions

Comments

  1. Rebecca

    April 17, 2023 at 11:11 am

    Might the smoked jalapeño chicken bombs be made in the oven or on a grill?
    If so, could you recommend how long and at what temperature?
    Thanks!

    • Great Grub, Delicious Treats

      May 24, 2023 at 11:22 am

      Hi Daisy, yes, you can make these in the oven. We have them posted to our other blog, Deliciously Seasoned. Here is the link for the oven baked chicken bombs. https://www.deliciouslyseasoned.com/chicken-bombs/

  2. Ruby

    April 14, 2023 at 1:31 pm

    Has this been prepared any other way than on a smoker? Baked or air fried?

    • Great Grub, Delicious Treats

      May 24, 2023 at 11:23 am

      Hi Ruby, yes, we have baked them. The link is attached on one of the comments. The recipe is on our second blog, Deliciously Seasoned. :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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