Slow Cooker Boneless Tip Roast Recipe
With the hot summer weather upon us, there’s nothing better than enjoying a delicious meal and not heating up the house. This slow cooker boneless tip roast is perfect for those nights when preparing a meal is just not feasible and it’s just too hot to cook.
Crock Pot Roast Recipe
We use the crock pot all the time and enjoying a delicious crock pot meal that you didn’t need to slave in the kitchen over is always a plus. Preparing a meal in a slow cooker or crock pot is super easy and convenient and a favorite way of cooking at out house. How about making this super easy roast recipe with veggies and potatoes the whole family will enjoy?
Meat and Potatoes
Loaded with potatoes and other veggies, this slow cooker boneless tip roast is the perfect meat and potato meal. Always a hit, this will fast become a favorite easy weeknight meal with your family too.
Easy Crock Pot Roast Recipe
All you need to do is spray the cooker with a non stick spray and add the vegetables to the bottom. In a small separate bowl whisk the seasonings together and then rub all over the roast. Place the roast on top of the veggies and then add the onion soup packet, mushroom soup, beef broth and Rotel. That’s it! Cover and cook until fall off the fork tender then add the corn in the last hour of cooking. Super easy peasy and a family favorite recipe.
Tender Roast Recipe
This boneless tip roast recipe is just that… tender and delicious. Fall off the fork tender! Adding hot biscuits to serve alongside this meal is ideal. There’s nothing better than dipping biscuits into the gravy of a delicious comfort meal.
Try This Slow Cooker Boneless Tip Roast Today
Here are a few more delicious crock pot recipes that are perfect any time of the year: 8 Easy & Delicious Crock Pot Meals, Crock Pot Spicy Charro Beans, Crock Pot BBQ Meatloaf and many more. Make sure to check out all the delicious recipes on the blog.
- 3 lb boneless tip roast
- 1 large onion chopped
- 3 cloves garlic
- 8 potatoes peeled and quartered
- 3 stalks celery
- 8 carrots peeled, cut into 1" pieces
- ½ tsp smoked paprika
- 1 tsp black pepper
- ½ tsp cumin
- ¼ tsp chili powder
- 1 Lipton® onion soup packet
- 1 10.5 oz can cream of mushroom soup
- 1 1/2 cups beef broth
- 1 10 oz can Rotel®
- 1 15 oz can whole kernel corn drained
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In a 6-8 quart slow cooker, add onions, garlic, potatoes, carrots and celery.
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In a small bowl, add seasonings and then rub onto roast.
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Place roast on top of vegetables.
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Sprinkle onion soup packet on top of roast.
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Next add mushroom soup, beef broth and Rotel®
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Cook on high 8 hours or low 12 hours.
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Add corn in the last hour of cooking.
Here are a few pics that are perfect for pinning to Pinterest.
Enjoy, Terri
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