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Rib Eye Breakfast Pastry Ring

January 23, 2020 by Great Grub, Delicious Treats

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Rib Eye Breakfast Pastry Ring

Every Christmas holiday we have a huge rib eye roast dinner either for Christmas Eve or for Christmas dinner. And we always have leftovers (because I buy such a large roast every time, on purpose, haha!). This rib eye breakfast pastry ring is just one of the recipes made using the leftover rib eye roast from Christmas Eve’s dinner. And, even though it’s the start of a new year, and Christmas is over, this delicious breakfast pastry ring can be made anytime and one everyone enjoys.

Easy Breakfast Recipe

Not only did I make this delicious breakfast recipe using leftover rib eye, but I also made Rib Eye Nachos which will be posted at a later time. This easy breakfast recipe makes a great breakfast or brunch idea that tastes scrumptious and is always gobbled up. Most likely there will be no leftovers.

With such a delicious cut of beef, so many recipes can be made using any leftovers you might have. Last year, we made Rib Eye Street Tacos and Cheesy Rib Eye Enchiladas from this delicious Bacon Wrapped Rib Eye Roast we had for Christmas dinner.

Rib Eye Breakfast Pastry Ring is made with leftover rib eye, scrambled eggs, onions, cheese and more, wrapped in a crescent pastry ring.

Ingredients Needed To Make A Breakfast Pastry Ring

  • Leftover Rib Eye Roast, Rib Eye Steak, Prime Rib or steak
  • Pillsbury crescent dinner rolls
  • Eggs, butter, garlic salt, pepper
  • Monterey Jack cheese
  • Diced jalapeños
  • Sliced green onions
  • Salsa or sauce of your choice

(Actual measurements are in the recipes card below.)

Rib Eye Breakfast Pastry Ring - In process shots

How To Make A Rib Eye Breakfast Pastry Ring

  1. In a large frying pan, melt butter over medium heat. Add eggs, garlic salt and pepper.
  2. Scramble eggs until almost done (will be a little wet looking still).
  3. Unroll crescent rolls and separate into precut triangles.
  4. Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
  5. Add scrambled eggs over the wide part of the crescents.
  6. Next, top with rib eye, then diced jalapenos, sliced green onions and finally shredded cheese.
  7. Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
  8. Bake for approximately 16-20 minutes or until crescents are golden brown.
  9. Carefully remove from oven, let cool for a few minutes before slicing.
  10. Optional: serve with your favorite salsa, sour cream, sliced avocado.

Try This Delicious Recipe Today

Rib Eye Breakfast Pastry Ring is loaded with leftover rib eye, scrambled eggs, cheese, jalapenos, onions in a crescent pastry ring.

Here are a few more recipes using leftover rib eye, and a few dessert recipes using crescents, that can be found on the blog:

  • Rib Eye Street Tacos
  • Cheesy Rib Eye Enchiladas
  • Blueberry Cream Cheese Pastry
  • Raspberry Cream Cheese Bites
Rib Eye Breakfast Pastry Ring is loaded with leftover rib eye, scrambled eggs, cheese, jalapenos, onions in a crescent pastry ring.

Rib Eye Breakfast Pastry Ring

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Prep Time 20 mins
Cook Time 16 mins
Course Breakfast, Brunch
Cuisine American
Calories

Ingredients
  

  • 2-3 cups leftover rib eye roast, cut into 1/2" pieces
  • 12 eggs, whisked
  • 1 Tbsp butter
  • 1 tsp garlic salt
  • 1/2 tsp pepper
  • 3 cups Monterey Jack cheese, shredded
  • 1/4 cup diced jalapenos
  • 2 containers Pillsbury™ refrigerated crescent dinner rolls
  • Optional: salsa for dipping/topping
  • 1/4 cup green onions, sliced

Instructions
 

  • Preheat oven to 375°
  • In a large frying pan, melt butter over medium heat. Add eggs, garlic salt and pepper.
  • Scramble eggs until almost done (will be a little wet looking still).

Making The Breakfast Pastry Ring

  • Unroll crescent rolls and separate into precut triangles.
  • Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
    *When forming the circle, the wider ends of the crescents will overlap each other.
  • Add scrambled eggs over the wide part of the crescents.
  • Next, top with rib eye, then diced jalapenos, green onions and finally shredded cheese.
  • Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
  • Bake for approximately 16-20 minutes or until crescents are golden brown. 
  • Carefully remove from oven, let cool for a few minutes before slicing.
  • Optional: serve with your favorite salsa, sour cream, sliced avocado.
Keyword Breakfast Pastry Ring, Leftover Rib Eye Recipes, Rib Eye, Rib Eye Breakfast Pastry Ring
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Beef Recipes, Breakfast, Brunch Tagged With: Breakfast Crescent Recipes, Breakfast Ideas, Brunch Ideas, Leftover Ideas, Leftover Rib Eye, Rib Eye, Rib Eye Recipes

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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