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Pineapple Cream Cheese Danish

April 30, 2019 by Great Grub, Delicious Treats

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Pineapple Cream Cheese Danish

After devouring the Blueberry Cream Cheese Pastry I posted last week, I decided to make this delicious Pineapple Cream Cheese Danish to share with all of you. This pineapple danish recipe is so stinkin’ good, it was devoured as well, just as quickly.

Pineapple Cream Cheese Danish

Fresh pineapple is so delicious and that is what I used with this recipe. I only needed about half of the pineapple. The other half of the pineapple was sliced and enjoyed with some other fruits later in the day.

How To Make This Pineapple Cream Cheese Danish

Start out by separating the pre-cut triangle crescents and placing them on a baking sheet forming a sun burst with about a 5 inch center. Then make the cream cheese filling and add it to the thickest part of the crescents.

Pineapple Cream Cheese Danish

Next, cut up a fresh pineapple (can use canned pineapple), and squeeze out the excess juice. Place the pineapple on top of the cream cheese mixture.

Pineapple Cream Cheese Danish

Then fold each tip of the crescent up and over the pineapple cream cheese filling and tuck under the thickest part of the crescent forming a ring. Pop in the oven at 375° for 20 minutes. Remove from the oven and let cool while making the pineapple glaze.

Pineapple Cream Cheese Danish

How To Make Pineapple Glaze

In a small bowl add powdered sugar, pineapple juice and crushed pineapple. Stir until combined then drizzle over pineapple cream cheese Danish. Slice into desired servings and enjoy. That’s it!

Pineapple Cream Cheese Danish

Pineapple Danish Recipe

This pineapple danish is to die for. If you love pineapple you are going to flip over this delicious danish. With each bite there is plenty of fresh pineapple, delicious cream cheese filling and flaky crescents to satisfy your taste buds.

Pineapple Cream Cheese Danish

This is a really easy pineapple dessert recipe to prepare that is so good and one that will not last long, I promise. You might want to make two of them just because….

Pineapple Cream Cheese Danish

Try This Pineapple Danish Recipe Today

Pineapple Cream Cheese Danish

Here are a few more delicious desserts that can be found on the blog: Triple Berry Cobbler, Chocolate Brownie Pudding Cake, Cream Cheese Lemonade Poke Cake, and Jennifer’s Carrot Cake Bites, plus many more.

And today I’m sharing one of my friend’s recipe that I think you’ll love too. Banana Custard Crunch from Kitchen Divas. Make sure to click on over to her blog and check out all of her delicious recipes too.

Pineapple Cream Cheese Danish

4.75 from 8 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Brunch, Desserts
Cuisine American
Calories

Ingredients
  

  • 2 containers Pillsbury™ refrigerated crescent dinner rolls

For The Pineapple Cream Cheese Filling

  • 1 fresh pineapple, half crushed, reserve some of the juice
  • 8 oz cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yoke
  • 1 tsp pineapple juice
  • 1 tsp vanilla

For The Pineapple Drizzle

  • 1 cup powdered sugar
  • 2 tsp pineapple juice
  • 1 Tbsp crushed pineapple

Instructions
 

For The Pineapple Cream Cheese Filling

  • In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
  • Add sugar, egg yoke, vanilla, pineapple juice and beat for an additional 2 minutes.

Making The Pastry Ring

  • Unroll crescent rolls and separate into precut triangles.
  • Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
    *When forming the circle, the wider ends of the crescents will overlap each other. 
  • Spread cream cheese mixture over the wide part of the crescents.
  • Add pineapple on top of cream cheese mixture.
  • Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
  • Bake for approximately 20 minutes. Remove from oven, let cool for about 10-15 minutes.

Making The Pineapple Drizzle

  • Using a one cup measuring cup, pour powdered sugar and pineapple juice together and stir until combined. Stir in crushed pineapple. 
  • Drizzle glaze over pastry ring and cut into desired portions. Enjoy!

Notes

I only used about 1/2 of the fresh pineapple.
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Pineapple Cream Cheese DanishPineapple Cream Cheese Danish

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Brunch, Desserts Tagged With: Cream Cheese, Cream Cheese Desserts, Danish, Pastries, Pineapple, Pineapple Desserts, Pineapple Pastries, Pineapple Pastry

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Comments

  1. Edward

    May 2, 2019 at 11:57 am

    I`m looking at all these wonderful deserts that I cant have unless they are sugar free. Do you have something for me?. I`m a new guy on the block.

    • Great Grub, Delicious Treats

      May 3, 2019 at 3:36 pm

      Hi Edward, no I don’t have sugar free desserts but there is Vegan desserts on the blog. :)

Trackbacks

  1. Easy Peasy Lemon Squeezy To Make Pineapple Cream Cheese Danish | Apegeo says:
    May 26, 2019 at 12:38 pm

    […] With the summer season right around the corner, pineapple cream cheese danish sounds so satisfying. But, instead of going to the store and grabbing a box from the bakery, you can easily make your own. Get ready to bake this bundle of breakfast bliss courtesy of Great Grub, Delicious Treats. […]

  2. This Easy Pineapple Cream Cheese Danish Won't Last Long Once You Make It | News Thriller says:
    May 24, 2019 at 1:55 pm

    […] With the summer season right around the corner, pineapple cream cheese danish sounds so satisfying. But, instead of going to the store and grabbing a box from the bakery, you can easily make your own. Get ready to bake this bundle of breakfast bliss courtesy of Great Grub, Delicious Treats. […]

  3. Raspberry Cream Cheese Pastry - Great Grub, Delicious Treats says:
    May 21, 2019 at 10:05 pm

    […] Blackberry Cobbler, Blueberry Cream Cheese Pastry, Creamy White Cake with Buttercream Frosting, Pineapple Cream Cheese Danish, plus many, many […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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