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Raspberry Cream Cheese Pastry

May 21, 2019 by Great Grub, Delicious Treats

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Raspberry Cream Cheese Pastry

This Raspberry Cream Cheese Pastry has a cream cheese filling, topped with a delicious raspberry sauce, all stuffed in crescents, then baked to a golden brown and drizzled with glaze. So delicious!

Raspberry Cream Cheese Pastry

Have you tried my Blueberry Cream Cheese Pastry yet? This Raspberry Cream Cheese Pastry is exactly like the blueberry pastry and let me tell you… this tastes so scrumptious.

Raspberry Cream Cheese Pastry

If you love raspberries, you are definitely going to love the way the raspberry sauce and the cream cheese filling go together all stuffed nice and neatly in the crescent ring. Next, it’s baked and then drizzled with an easy glaze that just ties it all together. Incredibly delicious!

Raspberry Cream Cheese Pastry

How To Make Raspberry Cream Cheese Pastries

Start out by making the raspberry sauce so it has time to cool. Add raspberries to a saucepan along with sugar, lemon juice and water. Once the raspberries have bursts (about 3-4 minutes), mix the remaining water with the cornstarch and add to the raspberries. Cook until the sauce thickens which is about a minute or two. Remove from heat and let cool.

Raspberry Cream Cheese Pastry

For the cream cheese mixture, beat room temperature cream cheese for about 2-3 minutes. Beat in the remaining ingredients, set aside.

Raspberry Cream Cheese Pastry

Raspberry Desserts

Unroll crescents, place precut triangles on an ungreased baking sheet and form a shape that resembles the sun with about a 5 inch center. Add both the cream cheese mixture first to the crescent ring, on the thickest part, followed by the raspberry sauce. Next, fold the small tip of the crescents over the filling and tuck under to secure, then bake. Once baked and cooled, drizzle with glaze. That’s it, not hard at all and in no time you too can be enjoying this delicious raspberry dessert.

Raspberry Cream Cheese Pastry

Try This Raspberry Pastry Today

Raspberry Cream Cheese Pastry

Here are a few more dessert recipes that can be found on the blog: Peach Blackberry Cobbler, Blueberry Cream Cheese Pastry, Creamy White Cake with Buttercream Frosting, Pineapple Cream Cheese Danish, plus many, many more.


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Raspberry Cream Cheese Pastry
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
 
Course: Breakfast, Brunch, Desserts
Cuisine: American
Keyword: Danish, Raspberries, Raspberry, Raspberry Pastry
Ingredients
  • 2 containers Pillsbury™ refrigerated crescent dinner rolls
For The Raspberry Filling
  • 3 cups fresh raspberries, (about 12 oz)
  • 1/3 cup sugar
  • 1 tsp lemon juice
  • 7 Tbsp water, divided
  • 3 Tbsp corn starch
For The Cream Cheese Filling
  • 8 oz cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 tsp lemon juice
  • 1 tsp vanilla
For The Glaze Drizzle
  • 1 cup powdered sugar
  • 2 Tbsp milk
Instructions
  1. Preheat oven to 375° 

For The Raspberry Filling
  1. In a small saucepan over low heat, add raspberries, sugar, 3 tablespoons water, lemon juice together.

  2. Stir and cook for until raspberries have fallen apart, approximately 3-4 minutes.

  3. In a small mixing bowl, mix remaining water and corn starch until combined then add to raspberry mixture.

  4. Continue stirring until raspberry mixture has thicken. Set aside to cool.

For The Cream Cheese Filling
  1. In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.

  2. Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.

Making The Pastry Ring
  1. Unroll crescent rolls and separate into precut triangles.

  2. Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.

    *When forming the circle, the wider ends of the crescents will overlap each other. Spread cream cheese mixture over the wide part of the crescents.

  3. Spoon raspberry filling on top of cream cheese mixture.

  4. Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.

  5. Bake for approximately 20 minutes. Remove from oven, let cool for a few minutes.

Making The Glaze Drizzle
  1. Using a one cup measuring cup, pour powdered sugar and milk together and stir until combined (might need more milk/sugar as desired).

  2. Drizzle glaze over pastry ring, once cooled, and cut into desired portions. Enjoy!

Recipe Notes
Recipe adapted from my Blueberry Cream Cheese Pastry
Raspberry Sauce adapted from my Raspberry Topping

Here are a few more pics that are the perfect size for pinning to Pinterest.

Raspberry Cream Cheese PastryRaspberry Cream Cheese Pastry

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Brunch, Desserts Tagged With: Danish, Fruit, Pastries, Raspberries, Raspberry Danish, Raspberry Desserts, Raspberry Pastries, Raspberry Sauce, Summer Desserts

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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