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Raspberry Cream Cheese Pastry

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This Raspberry Cream Cheese Pastry has a cream cheese filling, topped with a delicious raspberry sauce, all stuffed in crescents, then baked to a golden brown and drizzled with glaze. So delicious!

Raspberry Cream Cheese Pastry

Raspberry Cream Cheese Pastry

Have you tried my Blueberry Cream Cheese Pastry yet? This Raspberry Cream Cheese Pastry is exactly like the blueberry pastry and let me tell you… this tastes so scrumptious.

Raspberry Cream Cheese Pastry

If you love raspberries, you are definitely going to love the way the raspberry sauce and the cream cheese filling go together all stuffed nice and neatly in the crescent ring. Next, it’s baked and then drizzled with an easy glaze that just ties it all together. Incredibly delicious!

Raspberry Cream Cheese Pastry

How To Make Raspberry Cream Cheese Pastry Ring

Start out by making the raspberry sauce so it has time to cool. Add raspberries to a saucepan along with sugar, lemon juice and water. Once the raspberries have bursts (about 3-4 minutes), mix the remaining water with the cornstarch and add to the raspberries. Cook until the sauce thickens which is about a minute or two. Remove from heat and let cool.

Raspberry Cream Cheese Pastry

For the cream cheese mixture, beat room temperature cream cheese for about 2-3 minutes. Beat in the remaining ingredients, set aside.

Raspberry Cream Cheese Pastry

Raspberry Pastry Recipe

Unroll crescents, place precut triangles on an ungreased baking sheet and form a shape that resembles the sun with about a 5 inch center. Add both the cream cheese mixture first to the crescent ring, on the thickest part, followed by the raspberry sauce. Next, fold the small tip of the crescents over the filling and tuck under to secure, then bake. Once baked and cooled, drizzle with glaze. That’s it, not hard at all and in no time you too can be enjoying this delicious raspberry dessert.

Raspberry Cream Cheese Pastry

Try This Raspberry Pastry Today

Raspberry Cream Cheese Pastry

Here are a few more dessert recipes

Peach Blackberry Cobbler, Blueberry Cream Cheese Pastry, Creamy White Cake with Buttercream Frosting, Pineapple Cream Cheese Danish, plus many, many more.



Raspberry Cream Cheese Pastry

Great Grub, Delicious Treats
This delicious raspberry cream cheese pastry ring is absolutely incredible and is a family favorite raspberry dessert recipe. A golden crescent ring filled with a sweet cream cheese mixture and homemade raspberry filling, and drizzled with glaze.
4.56 from 25 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Course Breakfast, Brunch, Desserts
Cuisine American
Servings 12 Servings
Calories 179 kcal

Ingredients
  

  • 2 containers Pillsbury™ refrigerated crescent dinner rolls

For The Raspberry Filling

  • 3 cups fresh raspberries, (about 12 oz)
  • â…“ cup sugar
  • 1 tsp lemon juice
  • 7 Tbsp water, divided
  • 3 Tbsp corn starch

For The Cream Cheese Filling

  • 8 oz cream cheese, room temperature
  • â…“ cup sugar
  • 1 egg yolk
  • 1 tsp lemon juice
  • 1 tsp vanilla

For The Glaze Drizzle

  • 1 cup powdered sugar
  • 2 Tbsp milk

Instructions
 

  • Preheat oven to 375° 

For The Raspberry Filling

  • In a small saucepan over low heat, add raspberries, sugar, 3 tablespoons water, lemon juice together.
  • Stir and cook for until raspberries have fallen apart, approximately 3-4 minutes.
  • In a small mixing bowl, mix remaining water and cornstarch until combined then add to raspberry mixture.
  • Continue stirring until raspberry mixture has thicken. Set aside to cool.

For The Cream Cheese Filling

  • In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
  • Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.

Making The Pastry Ring

  • Unroll crescent rolls and separate into pre cut triangles.
  • Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
    *When forming the circle, the wider ends of the crescents will overlap each other. Spread cream cheese mixture over the wide part of the crescents.
  • Spoon raspberry filling on top of cream cheese mixture.
  • Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
  • Bake for approximately 20 minutes. Remove from oven, let cool for a few minutes.

Making The Glaze Drizzle

  • In a small bowl, stir powdered sugar and milk together until combined (might need more milk/sugar as desired).
  • Drizzle glaze over pastry ring, once cooled, and cut into desired portions. Enjoy!

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
 
Recipe adapted from my Blueberry Cream Cheese Pastry
Raspberry Sauce adapted from my Raspberry Topping

Nutrition

Calories: 179kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 36mgSodium: 64mgPotassium: 77mgFiber: 2gSugar: 23gVitamin A: 289IUVitamin C: 8mgCalcium: 31mg
Keyword Danish, Raspberries, Raspberry, Raspberry Pastry
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Raspberry Cream Cheese Pastry
Raspberry Cream Cheese Pastry
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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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