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Lemon Cream Cheese Pastry Ring

November 7, 2021 by Great Grub, Delicious Treats

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This delicious lemon cream cheese pastry ring is absolutely amazing! If you love lemon desserts, you are going to flip over this incredible-tasting lemon dessert recipe. Filled with a sweet cream cheese mixture and a homemade lemon curd, then baked until golden and drizzled with glaze. Seriously scrumptious!

A close up of a bite on lemon pastry on a fork with the title of the recipe at the top of the photo.

If you’re like me, you love a good cream cheese pastry. All that delicious, sweetened cream cheese and fruity flavor combined with flaky dough? Oh, it’s so good. If you’re like me, you also don’t want to take a trip to the bakery every time you want one. Or maybe you need a quick dessert recipe for the evening or a get-together. In either case, it’s super easy to make your own homemade pastry with just a few ingredients and minimal effort.

That’s why I love this crescent roll cream cheese pastry ring recipe. It’s full of that delicious filling we all love surrounded by flaky crescent roll dough, and it’s so easy to make. It’s a recipe that tastes so much fancier than it actually is, and that’s what makes it such a winner.

Crescent Roll Cream Cheese Pastry with Lemon

This delicious lemon cream cheese Danish is made with simple ingredients and refrigerated crescent roll dough. It’s the perfect semi-homemade dessert because it doesn’t taste semi-homemade. It has all the delicious flavor and texture of a completely from scratch recipe without all of the annoying labor.

That combination of simplicity and flavor is why I love this one so much. I have to do very little to make it. The flavor does all the heavy lifting, and when you cook as much as I do, that’s a good thing. Don’t get me wrong, cooking is great fun, but even the most ardent kitchen-dweller needs a little time outside of it. That’s why this recipe is so great. Every bite is filled with delicious cream cheese and lemon flavors all wrapped up in flaky crescent roll dough, and it only takes a few minutes. You can’t beat that!

A white plate with two slices of lemon pastry ring dessert on it.

FAQ

I know this recipe sounds delicious, and you’re probably already planning on making it. Before you do, though, take a moment to stop and read this FAQ. It answers all of the important questions regarding this delicious dessert, giving you all the information you need to really make this recipe pop.

How do I Keep the Filling From Spilling Out?

You’ll never be able to keep all of the filling inside the crescent ring. However, if you make the crescent ring properly with a solid base, almost all of it will stay inside the ring. A little filling oozing out is part of the rustic charm of this dessert.

Can I Freeze Cream Cheese?

You can freeze cream cheese for up to two months. Be aware, however, that when cream cheese is frozen and then defrosted, it won’t be as creamy. While it won’t be ideal for spreading onto your crackers or bagels, it will still be great for cooking or baking.

Can I Freeze this Lemon Danish Recipe?

Yes, you can but not for very long. It’s important that you wrap any leftovers tightly in a double layer of plastic wrap and then place them in an airtight, freezer-safe container or heavy-duty freezer bag for no more than two weeks.

Can I use Different Fruit Fillings?

Absolutely! You can use any fruit filling you like. Try fillings like apple, blueberry, cherry, raspberry, and the like. You can even try pumpkin or sweet potato.

Do I Need to Refrigerate this Lemon Cream Cheese Pastry Ring?

Yes. This recipe uses cream cheese which should always be refrigerated for storage.

How do I Store Cream Cheese Lemon Pastry?

Place your pastry in an airtight container and refrigerate it for three to four days.

A white plate with blue trim with a few slices of lemon pastries on it.

Tips for Making Crescent Roll Lemon Cream Cheese Pastry

This is a fairly simple recipe, but I do have a few tips that will help make the process easier and the final result the best it can possibly be. These are easy tips that make a big difference, so be sure to check them out.

Ensure Enough Crescent Dough Overlap

When making your crescent ring, be sure you overlap the crescent roll triangles sufficiently to create a solid base on which your filling will rest. If you have any spaces on the bottom of your ring, your filling will ooze out onto the bottom of the pastry and burn on the pan.

Don’t Overfill

Be sure that you don’t overfill your ring when you make this recipe. There’s plenty in there already, so don’t try to add more. If you overfill the ring, the filling will definitely ooze out far too much and make a big mess. It does ooze out some anyways and can be messy but it’s well worth the mess. ;)

Don’t Overcook the Ring

It can be easy to overcook something like this when you’re going for that golden brown finish. Remember, a golden brown pastry should be more golden and less brown.

A silver baking sheet with a lemon pastry ring right after being pulled from the oven.

Lemon Cream Cheese Pastry Ingredients

Even with three distinct components to this recipe, it only takes a few simple ingredients to make it, and most of them are kitchen staples.

For the Crescent Ring

  • Pillsbury refrigerated crescent roll dough

For the Lemon Filling

  • Sugar
  • Large eggs
  • Lemon juice, freshly squeezed
  • Lemon zest
  • Butter, cubed

For the Cream Cheese Filling

  • Cream cheese, room temperature
  • Sugar
  • Egg yolk
  • Lemon juice
  • Vanilla extract

For the Glaze

  • Powdered sugar
  • Milk
A sliver baking sheet with a lemon pastry ring on it right after being pulled from the oven.

Instructions for Lemon Cream Cheese Pastry

There are three components to this recipe, and all of them are incredibly simple. It only takes a few steps and a little construction to make this delicious recipe.

Step 1: Make the Lemon Filling

In a small pan over low heat, whisk together eggs, sugar, lemon peel, and juice until combined well. Add butter to the pan and continue stirring constantly. The mixture will thicken and will be done when the lemon glaze mixture sticks to the back of a metal spoon. Remove from pan, put into a small bowl. Let it cool for 15 minutes then place in the refrigerator until ready to use.

Step 2: Make the Cream Cheese Filling

In a medium bowl using an electric mixer, beat cream cheese until fluffy, about 2-3 minutes. Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.

Step 3: Make the Pastry Ring

Preheat the oven to 375° and unroll crescent rolls and separate them into pre-cut triangles. Place the triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside. When forming the circle, the wider ends of the crescents will overlap each other.

In process shots of how to make a lemon pastry ring

Step 4: Assembly

Spread the cream cheese mixture over the wide part of the crescents making a groove in the mixture to help hold in the lemon filling. Spoon the lemon filling on top of the cream cheese mixture. Fold the small tip of the crescent over the filling and tuck under the wider part to secure forming the ring. Bake for approximately 22-24 minutes. Remove from oven, let cool while making the glaze.

Step 5: Make and Add the Glaze

Using a one-cup measuring cup, pour powdered sugar and milk together and stir until combined (might need more milk/sugar as desired). Once the pastry ring has cooled, drizzle glaze over pastry ring and cut into desired portions. Enjoy!

A double collage photo of a lemon cream cheese pastry ring and the title of the recipe in the center of the photo.

Try This Delicious Lemon Dessert Today

This delicious crescent roll cream cheese pastry with lemon is so easy and so delicious, there’s no reason not to give it a try. Loaded with sweet cream cheese and lemon filling that’s wrapped up in flaky crescent dough, this delicious semi-homemade pastry recipe is the perfect dish for weeknight desserts or on the table at any get-together. Give it a try and watch everyone come back for more again and again.

A three photo collage of a lemon pastry ring with the title of the recipe at the top right corner.

Looking for More Lemon Desserts?

If this crescent ring has you craving more lemon treats, I have three of my favorite lemon desserts right here.

Cream Cheese Lemonade Pie – This pie is creamy, tart and full of lemony flavor (and can be a no-bake if you choose to use a pre-made graham cracker crust). A refreshing, super delicious, incredibly easy, lemon dessert you are going to absolutely love. One of the most popular dessert recipes on the blog.

Lemon Cream Cheese Poke Cake – This delicious poke cake is super refreshing, tastes amazing and is perfect not only on a hot summer day, but year round. A moist lemon cake topped with cream cheese lemonade pie mixture and cool whip topping, then finished off with sliced lemon slices.

Luscious Lemon Cheesecake – This creamy lemon cheesecake is full of amazing lemony flavor. So heavenly! Sweet, tart and lip puckering delicious.

And, here is a Lemon Pound Cake from Deliciously Seasoned, and a Lemon Cream Cheese Pound Cake from Kitchen Divas, you might enjoy too!

Lemon Cream Cheese Pastry Ring

Great Grub, Delicious Treats
This Lemon Cream Cheese Danish is absolutely delicious, creamy and lip-smacking delicious. It has a sweet cream cheese mixture and a lemon filling that tastes amazing, all stuffed into a flaky pastry crescent ring and then finished off with a glaze drizzle. So good!
4.67 from 6 votes
Print Recipe Pin Recipe
Prep Time 40 mins
Cook Time 24 mins
Total Time 1 hr 4 mins
Course Dessert
Cuisine American
Servings 12 Slices
Calories 260 kcal

Ingredients
  

  • 2 containers Pillsbury™ refrigerated crescent dinner rolls

For The Lemon Filling

  • 1 cup sugar
  • 2 eggs
  • ¼ cup lemon juice, freshly squeezed
  • 3 tablespoons lemon zest
  • 6 tablespoons butter, cubed

For The Cream Cheese Filling

  • 8 oz cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 tsp lemon juice
  • 1 tsp vanilla

For The Glaze Drizzle

  • 1 cup powdered sugar
  • 2 Tbsp milk

Instructions
 

  • Preheat oven to 375°

For The Lemon Filling

  • In a small pan over low heat, whisk together eggs, sugar, lemon peel and juice until combined well.
  • Add butter to pan and continue stirring constantly. Mixture will thicken and will be done when then lemon glaze mixture sticks to the back of a metal spoon.
  • Remove from pan, put into a small bowl. Let cool for 15 minutes then place in the refrigerator until ready to use.

For The Cream Cheese Filling

  • In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
  • Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.

Making The Pastry Ring

  • Unroll crescent rolls and separate into precut triangles.
  • Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
  • *When forming the circle, the wider ends of the crescents will overlap each other. Spread cream cheese mixture over the wide part of the crescents.
  • Spoon lemon filling on top of cream cheese mixture.
  • Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
  • Bake for approximately 22-24 minutes. Remove from oven, let cool while making the glaze.

Making The Glaze Drizzle

  • Using a one cup measuring cup, pour powdered sugar and milk together and stir until combined (might need more milk/sugar as desired).
  • Once cooled, drizzle glaze over pastry ring and cut into desired portions. Enjoy!

Notes

Lemon filling adapted from Lady Behind the Curtain’s Lemon Glaze on her Lemon Glazed Cheesecake recipe.

Nutrition

Serving: 1 SliceCalories: 260kcalCarbohydrates: 34gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 80mgSodium: 125mgPotassium: 52mgFiber: 1gSugar: 33gVitamin A: 495IUVitamin C: 4mgCalcium: 32mgIron: 1mg
Keyword Lemon Cream Cheese Pastry, Lemon Dessert, Lemon Pastry
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

A close up of a bite of lemon cream cheese pastry on a fork.
A close up of two slices of lemon pastry on a white plate.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission.
If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Brunch, Desserts Tagged With: Cream Cheese, cream cheese danish, Danish, Lemon, Lemon dessert, Pastry

Reader Interactions

Comments

  1. SANDRA

    November 17, 2021 at 7:44 pm

    Can you use canned lemon pie filling?

    • Great Grub, Delicious Treats

      November 18, 2021 at 2:47 pm

      Hi Sandra, I personally haven’t tried it but I think it might work. Let me know if you end up making it with the lemon pie filling and how it turned out if you wouldn’t mind. :)

  2. Mrs. San Franciscan

    November 10, 2021 at 8:39 am

    It came out perfect! My husband and kiddos enjoyed every bite. Thank you!

    • Great Grub, Delicious Treats

      November 10, 2021 at 9:08 am

      Awesome! I’m so glad your family enjoyed this dessert. Thank you so much for sharing! :)

  3. Ginny F

    November 9, 2021 at 8:22 am

    This recipe sounds heavenly, but I can’t Pin it. Nothing happens when I click the button (it’s also grayed out). Would you please check it to make sure it’s operative? Or post a link to as version that is copy and paste?

    Thanks so much!

    • Great Grub, Delicious Treats

      November 9, 2021 at 6:03 pm

      Hi Ginny, I’m not sure why it’s not working for you. I just tried to pin it by clicking the “save” button and it worked. I am not sure how to fix it for you. It is pinned to my own Pinterest profile if you want to get it from there and just re-pin it to your favorite board. :)

  4. Donalda Milford

    November 7, 2021 at 2:30 pm

    It doesn’t say anywhere about the stove settings. High medium or low . Your help with this would be appreciated

    • Great Grub, Delicious Treats

      November 7, 2021 at 3:09 pm

      Hi Donalda, I updated the recipe. Thanks so much. :)

      • Donalda Milford

        November 7, 2021 at 4:20 pm

        Thanks would love to make this

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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