Jicama Avocado Salad
This jicama avocado salad is a perfect summer salad recipe. With the crunchiness of the jicama, the creaminess of the avocados and the flavorful red onions, cilantro and tomatoes, all mixed with a delicious hatch green chile sauce, makes a delicious zesty salad that is not only tasty, but healthy.
Tasty Summer Salad Recipe
Jicama is great and used in so many different recipes or just sliced up and added to a veggie tray along with broccoli, carrots, cauliflower and many other favorite vegetables with a tasty ranch dip. Now that’s what I’m talking about. Healthy and delicious, this jicama avocado salad is not only healthy, it’s Vegan as well.
There is a bite to it but it’s not too spicy at all. The hatch sauce is a bit on the spicy side. If you are not able to buy hatch green chile sauce in your local grocery store, salsa verde green chile sauce works well too. There’s just something about the deliciousness in the hatch sauce.
Having a variety of different salads at picnics, barbecues and family gatherings is always great. Jicama avocado salad will be a welcomed addition to the menu. This jicama salad is an easy salad recipe that tastes great, is filling and so full of flavor. Not only is it crunchy, this is super satisfying.
Vegan Salad Recipe
Are you a lover of jicama? If you’ve never had jicama, now is your chance to try something new. You can find jicama near the potatoes in your local grocery store. I love that this salad recipe is healthy and fits into many different lifestyles, vegan, vegetarian, whole foods and a plant-based diet as well.
Try this crunchy jicama avocado salad today
Here are a few more delicious salad recipes that can be found on the blog: Avocado Potato Salad, Macaroni Salad, Bow Tie Pasta Tuna Salad, Red Potato Salad, and this delicious Chicken Curry Pasta Salad, plus many more.
Jicama Avocado Salad
- 2 jicamas, peeled, diced into tiny bite size chunks
- 2 large avocados, diced
- 2 cups grape tomatoes, sliced
- 1/2 cup chopped cilantro
- 1/2 cup red onions, chopped
- 1 1/2 cups hatch sauce, can use salsa verde
- Peel then dice jicama into small chunks. Add to medium mixing bowl.
- Slice tomatoes in half, or quarters, add to bowl.
- Add chopped cilantro, onions, avocados and hatch sauce, stir.
- Chill, then enjoy!
Here are a few pics that are the perfect size for pinning to Pinterest.
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