Jicama Avocado Salad
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American
Servings: 6
Calories:
Peel then dice jicama into small chunks. Add to medium mixing bowl.
Slice tomatoes in half, or quarters, add to bowl.
Add chopped cilantro, onions, avocados and hatch sauce, stir.
Chill, then enjoy!
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg