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Italian Sausage Chili

January 13, 2019 by Great Grub, Delicious Treats

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Italian Sausage Chili Recipe

A bowl of good ol’ homemade chili is one of those delicious comfort foods that warms the soul and this Italian sausage chili will do just that. Loaded with delicious sausage, ground beef, three types of beans and seasoned just right, this Italian sausage chili will fast become a family favorite.

Italian Sausage Chili

Easy Chili Recipe

This Italian Sausage Chili is so good, super easy and really hits the spot especially on those cold winter nights. Having a good, easy chili recipe makes enjoying chili even better. Easier is always better in my book.

Italian Sausage Chili

Hearty Homemade Chili

Hearty and delicious is how I would describe this homemade chili recipe. We absolutely love chili especially served with corn bread. Here is my recipe for jalapeño cheese corn bread, which is to die for. If you love corn bread, you will definitely love this delicious corn bread recipe too!

Italian Sausage Chili

How Do You Make Good Homemade Chili?

Start out by crumbling up and browning the Italian sausage in a large frying pan along with the ground beef. Add onions, garlic and bell peppers to the meat mixture and cook until meat is no longer pink. Drain grease and add meat mixture to a large dutch oven or saucepan. Sprinkle with seasoning, salt and pepper. Stir. Add the remaining ingredients to the saucepan and cook over low flame for about an hour. Once the chili is done, spoon into serving bowls, top with grated cheese and sour cream and serve with corn bread. That’s it! Super easy and delicious. A comfort food recipe the whole family will love.

Italian Sausage Chili

We hope you enjoy this chili recipe for years to come. A delicious cold weather meal everyone will rave over.

Italian Sausage Chili

Try This Delicious Italian Sausage Chili Today

Italian Sausage Chili

Here are a few more delicious recipes that can be found on the blog: Chuck Roast Spicy Chili, Jalapeño Cheese Corn Bread, Green Pepper Steak, Salisbury Steak Meatballs and Noodles, Cheesy Salsa Verde Taco Pasta, plus many, many more.

Italian Sausage Chili

4.42 from 63 votes
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Course Dinner, Lunch
Cuisine American
Calories

Ingredients
  

  • 1 lb Hot Italian sausage
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 Tbsp cumin
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 15 oz can diced tomatoes
  • 10.5 oz can Rotel
  • 29 oz can kidney beans, drained, rinsed
  • 29 oz can pinto beans, drained, rinsed
  • 15.5 oz can black beans, drained, rinsed
  • 28 oz can red enchilada sauce
  • 28 oz can green enchilada sauce
  • 4 oz can diced green chiles

Instructions
 

  • In a large frying pan, crumble and brown Italian sausage, ground beef, onions, bell pepper and garlic together and cook until meat is no longer pink. 
  • Drain grease and add meat mixture to a large dutch oven or saucepan.  Sprinkle with seasoning, salt and pepper. Stir
  • Add remaining ingredients to large saucepan, cover and cook over low flame for about an hour, stirring occasionally. 
  • Optional: Top with grated cheese and sour cream and serve with corn bread. Enjoy!

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Italian Sausage ChiliItalian Sausage Chili

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Comfort Foods, Main Meals Tagged With: Chili, Corn Bread, Dinner Ideas, Dinner Recipes, Ground Beef, Hot Italian Sausage, Italian Sausage, Lunch Ideas, Sausage Chili, The best chili recipe

Reader Interactions

Comments

  1. Marcia

    January 13, 2019 at 6:27 pm

    Looks delicious! I must try this!

    • Great Grub, Delicious Treats

      January 13, 2019 at 7:52 pm

      Thanks Marcia! I know you and Art will love this one too! <3

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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