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Green Pepper Steak

December 1, 2014 by Great Grub, Delicious Treats

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When’s the last time you made yourself a delicious Green Pepper Steak meal?  This is a very easy meal to make and one that is very tasty and definitely satisfying!

Rice, Beef, and vegetables in a red bowl with chopsticks.

I have made this in a wok numerous times and it works great. This time I made it in a frying pan and it works just as good as in a wok! So if you do not have a wok, no worries, a large frying pan will work just fine. 

Green Pepper Steak with rice on a white plate with green onions, a bell pepper, and a tomato in the background.

Try this delicious recipe! With any leftovers (if there are any), you could put them in a tortilla and make a green pepper steak burrito! Yum!!

A red bowl with a black trim filled with rice and topped with green pepper steak and a set of chopsticks in the photo

This is one tasty dish!

Ingredients to Make Green Pepper Steak

  • Round steak
  • Soy sauce
  • Garlic
  • Ground ginger
  • Salad Oil
  • Green onion
  • Green bell peppers
  • Celery
  • Cornstarch
  • Water
  • Tomatoes

(Actual measurements listed in recipe card below).

2 photo picture college of green pepper steak over rice in a red bowl with chopsticks.

How to Make Green Pepper Steak

  • With a sharp knife, trim fat from beef. Cut beef across grain into 1/8 inch thick strips.
  • In a medium bowl, combine soy sauce, garlic, and ginger and set aside.
  • Add beef strips into soy sauce mixture and toss together.
  • Heat oil in a large skillet or a wok. Once heated, add beef and toss over high heat until the meat is browned. Cover and simmer for 30-40 minutes over low heat.
  • Prepare vegetables and then add to beef mixture once the beef is tender, which will be about 30 minutes. Heat to medium high heat and toss until vegetables are tender but crisp, about 10-15 minutes.
  • Mix cornstarch and water together in a separate bowl and then add to pan. Stir and cook until liquid has thickened up.
  • Add tomatoes and heat.
  • Serve over white rice.

Try this Delicious Green Pepper Steak Recipe Today

Here are a few more recipes that can be found on the blog:

  • Shrimp Sausage Rice Skillet
  • Teriyaki Meatballs with Rice
  • Stuffed Bell Pepper Casserole
  • Sweet and Sour Chicken

Green Pepper Steak

5 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dinner, Main Meals
Calories

Ingredients
  

  • 2 lbs round steak
  • 1/3 cup soy sauce
  • 2 cloves garlic
  • 3/4 tsp ground ginger
  • 1/4 cup salad oil
  • 1 1/4 cup green onion, sliced thin
  • 1 1/4 cup green peppers, cut into small squares
  • 2 stalks of celery, sliced thin
  • 1 1/2 tbsp cornstarch
  • 1 3/4 cup water
  • 2 tomatoes, cut into wedges

Instructions
 

  • With a sharp knife, trim fat from beef. Cut beef across grain into 1/8 inch thick strips.
  • Combine soy sauce, garlic and ginger in a bowl and set aside.
  • Add beef strips into soy sauce mixture and toss together.
  • Heat oil in a large frying pan or a wok. Once heated, add beef and toss over high heat until the meat is browned. Cover and simmer for 30-40 minutes over low heat.
  • Prepare vegetables and then add to beef mixture once beef is tender, which will be about 30-40 minutes. Turn up heat to medium/high and toss until vegetables are tender but crisp, about 10-15 minutes.
  • Mix cornstarch and water together in a separate bowl and then add to pan. Stir and cook until liquid has thickened up.
  • Add tomatoes and heat.
  • Serve over rice and enjoy.

Notes

Adapted from: My Great Recipes
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest!

A close up photo of a red bowl with rice, beef, bell peppers, and tomato.Green Pepper Steak with rice on a white plate with green onions, a bell pepper, and a tomato in the background.

Enjoy,

Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission.

If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Casseroles, Comfort Foods, Main Meals Tagged With: Green Pepper Steak, Pepper Steak, Steak

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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