When’s the last time you made yourself a delicious Green Pepper Steak meal? This is a very easy meal to make and one that is very tasty and definitely satisfying!
I have made this in a wok numerous times and it works great. This time I made it in a frying pan and it works just as good as in a wok! So if you do not have a wok, no worries, a large frying pan will work just fine.
Try this delicious recipe! With any leftovers (if there are any), you could put them in a tortilla and make a green pepper steak burrito! Yum!!
This is one tasty dish!
Ingredients to Make Green Pepper Steak
- Round steak
- Soy sauce
- Garlic
- Ground ginger
- Salad Oil
- Green onion
- Green bell peppers
- Celery
- Cornstarch
- Water
- Tomatoes
(Actual measurements listed in recipe card below).
How to Make Green Pepper Steak
- With a sharp knife, trim fat from beef. Cut beef across grain into 1/8 inch thick strips.
- In a medium bowl, combine soy sauce, garlic, and ginger and set aside.
- Add beef strips into soy sauce mixture and toss together.
- Heat oil in a large skillet or a wok. Once heated, add beef and toss over high heat until the meat is browned. Cover and simmer for 30-40 minutes over low heat.
- Prepare vegetables and then add to beef mixture once the beef is tender, which will be about 30 minutes. Heat to medium high heat and toss until vegetables are tender but crisp, about 10-15 minutes.
- Mix cornstarch and water together in a separate bowl and then add to pan. Stir and cook until liquid has thickened up.
- Add tomatoes and heat.
- Serve over white rice.
Try this Delicious Green Pepper Steak Recipe Today
Here are a few more recipes that can be found on the blog:
- Shrimp Sausage Rice Skillet
- Teriyaki Meatballs with Rice
- Stuffed Bell Pepper Casserole
- Sweet and Sour Chicken
Green Pepper Steak
Ingredients
- 2 lbs round steak
- 1/3 cup soy sauce
- 2 cloves garlic
- 3/4 tsp ground ginger
- 1/4 cup salad oil
- 1 1/4 cup green onion, sliced thin
- 1 1/4 cup green peppers, cut into small squares
- 2 stalks of celery, sliced thin
- 1 1/2 tbsp cornstarch
- 1 3/4 cup water
- 2 tomatoes, cut into wedges
Instructions
- With a sharp knife, trim fat from beef. Cut beef across grain into 1/8 inch thick strips.
- Combine soy sauce, garlic and ginger in a bowl and set aside.
- Add beef strips into soy sauce mixture and toss together.
- Heat oil in a large frying pan or a wok. Once heated, add beef and toss over high heat until the meat is browned. Cover and simmer for 30-40 minutes over low heat.
- Prepare vegetables and then add to beef mixture once beef is tender, which will be about 30-40 minutes. Turn up heat to medium/high and toss until vegetables are tender but crisp, about 10-15 minutes.
- Mix cornstarch and water together in a separate bowl and then add to pan. Stir and cook until liquid has thickened up.
- Add tomatoes and heat.
- Serve over rice and enjoy.
Notes
Here are a couple pics that are the perfect size for pinning to Pinterest!
Enjoy,
Terri
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