Green Pepper Steak

Green Pepper Steak

When’s the last time you made yourself a delicious Green Pepper Steak meal?  This is a very easy meal to make and one that is very tasty and definitely satisfying!

I have made this in a wok numerous times and it works great. This time I made it in a frying pan and it works just as good as in a wok! So if you do not have a wok, no worries, a large frying pan will work just fine. 

Try this delicious recipe! With any leftovers (if there are any), you could put them in a tortilla and make a green pepper steak burrito! Yum!!

This is one tasty dish!

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Green Pepper Steak

Prep Time

20 mins

Cook Time

1 hr

Total Time

1 hr 20 mins

 

Course: Dinner, Main Meals

Author: Terri

Ingredients

• 2 lbs round steak
• 1/3 cup soy sauce
• 2 cloves of garlic
• 3/4 tsp ground ginger
• 1/4 cup salad oil
• 1 1/4 cup green onion sliced thin
• 1 1/4 cup green peppers cut into small squares
• 2 stalks of celery sliced thin
• 1 1/2 tbsp cornstarch
• 1 3/4 cup water
• 2 to matoes cut into wedges

Instructions

1. With a sharp knife, trim fat from beef. Cut beef across grain into 1/8 inch thick strips.
2. Combine soy sauce, garlic and ginger in a bowl and set aside.
3. Add beef strips into soy sauce mixture and toss together.
4. Heat oil in a large frying pan or a wok. Once heated, add beef and toss over high heat until the meat is browned. Cover and simmer for 30-40 minutes over low heat.
5. Prepare vegetables and then add to beef mixture once beef is tender, which will be about 30-40 minutes. Turn up heat to medium/high and toss until vegetables are tender but crisp, about 10-15 minutes.
6. Mix cornstarch and water together in a separate bowl and then add to pan. Stir and cook until liquid has thickened up.
7. Add tomatoes and heat.
8. This is great served over rice.

ENJOY!

Recipe Notes

Adapted from: My Great Recipes

Here are a couple pics that are the perfect size for pinning to Pinterest!

Enjoy, Terri

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