Homemade Strawberry Crisp

Homemade Strawberry Crisp

With summer in full swing and all the fresh delicious fruit now filling the produce shelves, this homemade strawberry crisp is the perfect summer dessert.

If you love fresh, juicy strawberries in a deliciously tasting dessert with a crunchy crisp topping, you are sure going to love this delicious fruit crisp recipe.

Our grocery store has been selling a 16 oz container of strawberries for $0.67. Every time they have this sale, I stock up and usually buy 8 containers at a time. We enjoy some of the fresh strawberries when we get them home and then freeze the rest for smoothies or for making a delicious crisp like this or cobbler with the frozen strawberries.

How To Make Homemade Strawberry Crisp

For The Strawberry Filling

• Remove hulls, rinse, and cut strawberries in half. Place in a large bowl.
• In a medium bowl, whisk sugar, cinnamon, salt and nutmeg together.
• Pour sugar mixture over strawberries and stir until strawberries are coated well. Let sit for 5 minutes or so, stirring occasionally.
• Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
• Randomly place the sliced butter (1/4 cup) on top of the strawberry mixture.

For The Crisp Topping

• In a large mixing bowl, whisk together flour, brown sugar and oats.
• Add 1 cup of butter and mix with a pastry cutter until crumbly.
• Add the flour mixture on top of the strawberries and spread evenly.
• Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
• Serve warm topped with vanilla ice cream, if desired.

Try This Delicious Strawberry Crisp Today

Here are a few more fruit crisps and cobblers that can be found on the blog: Fresh Peach Cobbler, Apple Pear Walnut Crisp, Caramel Apple Pecan Cobbler, Nectarine Blueberry Crisp, Peach Blackberry Cobbler, plus many, many more.

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Homemade Strawberry Crisp

Prep Time

20 mins

Cook Time

55 mins

 

Course: Breakfast, Brunch, Desserts

Cuisine: American

Keyword: Fruit Crisps, Homemade, Strawberries, Strawberry, Strawberry Crisp

Servings: 8

Ingredients

For The Strawberry Filling

• 3 16 oz containers fresh strawberries, remove the hull, rinse, cut in half
• 2 tsp lemon juice
• 1 cup sugar
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/4 cup butter, sliced

For The Crisp Topping

• 2 cups all-purpose flour, unsifted
• 1 cup brown sugar, lightly packed
• 1 cup rolled oaks
• 1 cup butter, 2 sticks

Instructions

1. Preheat oven to 400° and lightly spray a 9 x 13 baking dish.

For The Strawberry Filling

1. Remove hulls, rinse, and cut strawberries in half. Place in a large bowl.

2. In a medium bowl, whisk sugar, cinnamon, salt and nutmeg together.

3. Pour sugar mixture over strawberries and stir until strawberries are coated well. Let sit for 5 minutes or so, stirring occasionally.

4. Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.

5. Add sliced butter (1/4 cup) on top of the fruit mixture randomly.

For The Crisp Topping

1. In a large mixing bowl, whisk together flour, brown sugar and oats.

2. Add 1 cup of butter and mix with a pastry cutter until crumbly.

3. Add the flour mixture on top of the strawberries and spread evenly.

4. Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.

5. Serve warm with vanilla ice cream.

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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