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Hearty Turkey Corn Chowder

July 23, 2019 by Great Grub, Delicious Treats

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Here is a delicious Hearty Turkey Corn Chowder recipe that is perfect to make with leftover turkey. Not only is this chowder hearty, with all the turkey and veggies, it is delicious and filling as well.

Loaded with turkey, corn, carrots, celery and potatoes, this chowder is perfect on those cold winter days and nights.

We love soup and one of my all time favorites is potato cheese soup. It’s absolutely delicious. Try this one too. I know you will totally enjoy this hearty soup.

Easy Leftover Turkey Recipes

So, with that leftover turkey (assuming you might be like me and buy the biggest bird just so there will be leftovers), this is a delicious recipe to make. This is also delicious using chicken.

How To Make Leftover Turkey Corn Chowder

  • In a large Dutch oven or sauce pan, melt butter and add celery, carrots and onions.
  • Cook until vegetables are soft, about 10 minutes.
  • Whisk flour, garlic salt, pepper and thyme together, add to pan, stir and cook for 2-3 minutes.
  • Slowly pour broth, heavy cream and diced potatoes into pan, stir.
  • Bring to a boil and cook for approximately 15 minutes.
  • Add turkey and corn. Stir and cook until heated thoroughly.
  • Remove from heat and enjoy.

Hearty Turkey Corn Chowder is loaded with leftover turkey and delicious veggies.

Try This Leftover Hearty Turkey Corn Chowder

Here are a few more delicious recipes that can be found on the blog: Easy Sausage Corn Bread Stuffing, Sour Cream Turkey Enchiladas, Spicy Chicken and Rice Soup, Three Bean Turkey Chili, plus many more delicious Recipes.

4.49 from 39 votes
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Hearty Turkey Corn Chowder
Prep Time
30 mins
Cook Time
35 mins
 
Course: Dinner, Lunch
Cuisine: American
Keyword: Corn Chowder, Easy Leftover Turkey Recipes, Leftover Turkey Recipes, Soup, Turkey, Turkey Corn Chowder
Ingredients
  • 3 cups turkey, diced
  • 2 large potatoes, peeled, diced into 1/2" chunks
  • 3 celery stalks, sliced
  • 2 carrots, peeled, sliced
  • 1 large onion, chopped
  • 1/4 cup butter
  • 2 tsp garlic salt
  • 1 tsp thyme
  • 1 tsp pepper
  • 1/3 cup all purpose flour
  • (2) 15 oz can whole kernel corn, drained
  • 4 cups chicken broth
  • 2 cups heavy cream
Instructions
  1. In a large dutch oven or sauce pan, melt butter and add celery, carrots and onions.

  2. Cook until vegetables are soft, about 10 minutes.

  3. Whisk flour, garlic salt, pepper and thyme together, add to pan, stir and cook for 2-3 minutes.

  4. Slowly pour broth, heavy cream and diced potatoes into pan, stir.

  5. Bring to a boil and cook for approximately 15 minutes.

  6. Add turkey and corn. Stir and cook until heated thoroughly.

  7. Remove from heat and enjoy.

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Comfort Foods, Holiday Recipes, Main Meals, Soups Tagged With: Leftover Thanksgiving Turkey, Leftover Turkey, Leftover Turkey Recipes, Leftover Turkey Soup, Thanksgiving, Thanksgiving Turkey Recipes, Turkey, Turkey Soup

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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