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Crock Pot Boneless Pork Loin

December 3, 2017 by Great Grub, Delicious Treats

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Crock Pot Boneless Pork Loin

This crock pot boneless pork loin is super delicious and with the flavor of the apples, brown sugar and crushed red peppers, makes this one tasty loin.

Crock Pot Boneless Pork Loin

Using the crock pot for this recipe is perfect. The pork loin is juicy and flavorful, also perfect to add to your holiday menu.
I bought two 9 lb pork loins from Costco® (mainly because they were super cheap plus an additional amount off, which I couldn’t pass up), cut each one into thirds and this is just one of the meals I had planned with this delicious pork loin.

Crock Pot Boneless Pork Loin

Just core and slice 2 Granny Smith apples and plop them in the bottom of the crock pot along with the chopped onions. No need to peel the apples. Set the pork loin on top of the apples and onions. Sprinkle both the garlic salt and pepper on top of the pork loin and then top with brown sugar. Pat the brown sugar in place and then sprinkle crushed red peppers on top of the brown sugar.  No need to add any liquid either. Between the pork and the apples there will be plenty of juice. This is a super easy meal and takes very little prep time.

Crock Pot Boneless Pork Loin

Turn the crock pot to high, cover and cook for 5 hours. After 5 hours, pop in a meat thermometer and the temperature should be 160° which is  perfect. Once the pork loin has finished cooking, spoon the juices over the top, then carefully remove it from the crock pot, let rest for 15 minutes or so before slicing.

Crock Pot Boneless Pork Loin

So Delicious

Once sliced, spoon the apples, onions and juices over the pork for additional flavor. Pork and apples go so well together and this is a perfect recipe to enjoy them both. Also great leftover, this pork loin is tasty the next day as well.

Crock Pot Boneless Pork Loin

Try this crock pot boneless pork loin today

Crock Pot Boneless Pork Loin

Here are a few more crock pot recipes you can find on the blog: Crock Pot Cheesy Chicken, Crock Pot Beans and Ham, Crock Pot Chuck Roast, and how about Crock Pot Spicy Chicken with Beans.

Crock Pot Boneless Pork Loin

Terri
This is a tasty pork loin that is aperfect choice for your holiday meal.
4.43 from 21 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Course Crock Pot, Dinner, Pork, Slow Cooker
Cuisine American
Calories

Ingredients
  

  • 3 lb pork loin boneless, fat trimmed
  • 2 Granny Smith apples cored and sliced
  • 1 onion chopped
  • 1 tsp garlic salt
  • ½ tsp crushed red peppers
  • ½ cup brown sugar
  • 1 tsp black pepper

Instructions
 

  • Turn crock pot to high.
  • Core and slice apples, chop onion and add to crock pot.
  • Place pork loin on top of apples and onions.
  • Add garlic salt and pepper on top and then top brown sugar. Pat in place.
  • Sprinkle crushed red peppers on top of brown sugar (gives the flavor a little kick).
  • Cover and cook on high for 5 hours.
  • After 5 hours, pop in a meat thermometer and temperature should be 160° which is perfect.
  • Spoon juices, apples and onions over the top then remove from crock pot.
  • Let rest for 15 minutes before slicing.
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Crock Pot Boneless Pork LoinCrock Pot Boneless Pork Loin

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Crock Pot/Slow Cooker, Holiday Recipes, Main Meals, Pork Recipes Tagged With: Boneless Pork Loin, Crock Pot, Crock Pot Pork Loin, Dinner, Meat, Pork, Pork Recipes, Slow Cooker

Reader Interactions

Comments

  1. Pam Vanscoy

    December 18, 2017 at 4:14 pm

    How long for a 4 lb.roast?

    • Great Grub, Delicious Treats

      December 21, 2017 at 6:44 pm

      Hi Pam, I would do it for the same time and then check the temperature to make sure. If not, another hour or so. Enjoy! :)

  2. Pat Vaughn

    December 8, 2017 at 6:56 am

    Could you cook it on low for a longer time?

    • Great Grub, Delicious Treats

      December 9, 2017 at 2:00 pm

      Yes Pat, you sure can. :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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