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Crock Pot Beans and Ham

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Crock Pot Beans and Ham

Cooking with a crock pot makes life so easy at times. I love using my crock pot and these beans are slow cooked and deliciously flavored. All the hard work is done for you while freeing you up to be able to do other things! Making beans and ham in the crock pot before heading out the door, makes returning home and having your meal finished, ideal!

Crock Pot Beans and HamThese beans make a great addition to so many different meal choices. We can eat beans all the time and adding them on tostadas, in tacos, or having them with rice, makes lunch or dinner meals delicious! We even add these beans to our breakfast burritos. So many things can be made with a pot of beans. And not only are they tasty and delicious, it’s cheap to make your own beans and ham! So, grab that crock pot and get started.

Crock Pot Beans and HamThe ham hock adds the right amount of flavor to these beans. You could even make this with bacon if you don’t have a ham hock. These crock pot beans and ham will be a great side dish for any meal.

Crock Pot Beans and HamI used my 7 quart crock pot for this recipe. I always make a lot of food because we sure do love our leftovers! These beans are great to freeze if you have extra. Just add beans to quart size freezer bags, about 2 cups in each bag, and pull out when needed. They can be frozen for approximately 3 months.

Try this crock pot beans and ham today

Crock Pot Beans and Ham

Terri
4 from 1 vote
Print Recipe Pin Recipe
Course Main Meals, Side Dish
Cuisine Mexican
Calories

Ingredients
  

  • 2 lb bag pinto beans
  • 1 ham hock
  • 8 cups water
  • 1 green bell pepper cut into ¾ inch pieces
  • 2 medium onions chopped
  • 4 cloves garlic minced
  • 1 Tbs ground cayenne red pepper
  • 1 Tbs cumin
  • Salt and pepper

Instructions
 

  • Sort and rinse beans.
  • Soak beans overnight in water.
  • Drain water, rinse beans.
  • Add beans, ham hock, bell pepper, onions, garlic, red pepper, cumin, pepper and water to crock pot.
  • Add salt once beans are tender, adjusting salt as needed.
  • Cook on high for 5-6 hours, low 8-9 hrs.

Enjoy!

    Tried this recipe?Let us know how it was!

    Here are a couple pics that are the perfect size for pinning to Pinterest!
    Crock Pot Beans and HamCrock Pot Beans and Ham

    Enjoy, Terri

    Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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    Reader Interactions

    Comments

    1. Ann

      May 31, 2015 at 2:02 pm

      A tablespoon of cayenne pepper seems like a lot…Is that right?

      • Great Grub, Delicious Treats

        June 9, 2015 at 8:33 am

        Hi Ann, yes that is what I used. We love spicy, so just adjust to your liking. :)

    2. Stacy | Wicked Good Kitchen

      January 30, 2015 at 11:06 pm

      Wonderful yet oh-so-easy recipe for the ultimate wintertime comfort food meal! Love all the helpful tips and excellent photography, too. Thanks so much for sharing, Terri. Have a fun Super Bowl weekend!

      • Great Grub, Delicious Treats

        January 30, 2015 at 11:51 pm

        Thank you so much for the wonderful comment Stacy!! You’re the BEST!! I hope you and your hubby have a great Super Bowl weekend as well my friend! :)

    3. Marcia

      January 30, 2015 at 7:03 pm

      This sounds delicious! Hubby and I are bean lovers. I will be trying this real soon….

      • Great Grub, Delicious Treats

        January 30, 2015 at 7:14 pm

        Hi Marcia, I know you guys will love these beans! You could even add in some jalapenos to boost the flavor that much more! Thanks for your support and comments Marcia! I appreciate it very much!

        • Marcia

          February 1, 2015 at 10:02 am

          I made the beans yesterday and had them for breakfast this morning with eggs. They were delicious! Hubby loved them too. Great recipe Terri!

          • Great Grub, Delicious Treats

            February 1, 2015 at 1:00 pm

            Thanks for sharing Marcia! I’m glad you both loved them. :)

    Trackbacks

    1. 8 Easy & Delicious Crock Pot Meals - Great Grub, Delicious Treats says:
      August 28, 2016 at 12:01 pm

      […] Crock Pot Beans and Ham […]

    4 from 1 vote (1 rating without comment)

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

    A blue trimmed white bowl with a serving of jambalaya.
    A wood surface with white plates with blue trim with a mini cranberry cobbler on them and a bowl filled with fresh cranberries.
    A single mini cinnamon rolls held above the serving plate.
    A white square plate with a mini pumpkin loave on it with more mini loaves in the background.
    A white plate with two mini banana nut breads on it and one that has been sliced into bite-size pieces.

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