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Crock Pot Spicy Chicken with Beans

September 24, 2017 by Great Grub, Delicious Treats

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Crock Pot Spicy Chicken with Beans

Crock pot cooking is the best! Here’s a crock pot spicy chicken with beans that is definitely on the spicy side and loaded with delicious flavor.

Crock Pot Spicy Chicken with Beans

The flavor of the chicken tastes great and the spiciness gives this meal an extra kick. 

Crock Pot Spicy Chicken with Beans

It’s so simple to throw a meal together using a crock pot. No fuss, just put your ingredients in and forget it. Who doesn’t love this way of cooking?

Crock Pot Spicy Chicken with Beans

So grab some chicken breasts, an onion, a couple cans of pinto beans with jalapeños, and the rest of the ingredients and you too can be enjoying this crock pot meal.

Crock Pot Spicy Chicken with Beans

Spicy, oh yes, it’s spicy. Just add diced green chilies in place of the canned jalapeños to lower the “heat” if you do not care much for spicy food. Any of these meals that I make that call for jalapeños, just switch out for diced green chilies or eliminate all together. The recipes will still taste amazing without the spiciness.

Crock Pot Spicy Chicken with Beans

I made some spicy salsa verde rice, to go along with this crock pot spicy chicken with beans, which I will post shortly. And, I also made some spicy chicken and rice burritos with the remaining leftovers. With this recipe you can get a few different meals. I love getting 2 or 3 meals out of one. SO GOOD!

Crock Pot Spicy Chicken with Beans

Try this crock pot spicy chicken with beans today!

Crock Pot Spicy Chicken with Beans

Here’s a few more crock pot recipes on the blog: Crock Pot Roast with Mashed Potatoes, Crock Pot Cheesy Chicken, Crock Pot Chuck Roast, and Crock Pot Pork with Mashed Potatoes plus many more.

Crock Pot Spicy Chicken and Beans

Terri
5 from 1 vote
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Course Chicken, Crock Pot, Dinner
Calories

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 large onion, chopped
  • 2 15 oz cans pinto beans with jalapeños
  • 1 envelope Lipton® onion soup mix
  • 4 oz can diced jalapeños
  • 15 oz can tomato sauce
  • 14.5 oz can diced tomatoes
  • 1 tsp ground cumin
  • 1 tsp slap ya mama® seasoning, can buy at Walmart®
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • In a 6 quart crock pot, add onions, then chicken breasts.
  • Add the remaining ingredients with seasonings, salt and pepper first, then onion soup mix, beans, jalapeños, diced tomatoes, tomato sauce.
  • Cover and cook on high for 8 hours or on low for 12 hours.
  • Serve with my spicy salsa verde rice (which I'll post later) or Spanish rice.
  • Enjoy!
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Crock Pot Spicy Chicken with BeansCrock Pot Spicy Chicken with Beans

Enjoy, Terri

Copyright ©Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Chicken, Crock Pot/Slow Cooker, Main Meals Tagged With: Beans, Chicken, Crock Pot, Dinner, Pinto Beans, Slow Cooker, Spicy Chicken, Spicy Chicken with Beans

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
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