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Crock Pot BBQ Pork Ribs

May 7, 2017 by Great Grub, Delicious Treats

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Crock Pot BBQ Pork Ribs Recipe

Cooking with a crock pot is so awesome! Not only can you start it and basically forget about it, but you end up with delicious meals like these crock pot BBQ pork ribs which are amazing! I started off using the crock pot, and finished these ribs off in the broiler topped with BBQ sauce.  These definitely are ‘fall off the bone’ delicious!

Crock Pot BBQ Pork Ribs

First off, rub the dry rub seasoning all over the top of the ribs. Place the onions, then the ribs, garlic and green taco sauce into the crock pot. Cover and in short while you will be enjoying these mouthwatering ribs.

Crock Pot BBQ Pork Ribs

Delicious Barbecue Pork Ribs

When you remove these tender ribs from the crock pot, they will definitely fall apart, so make sure to take a few out at a time and place on a baking sheet that’s been sprayed with a non stick spray. Smother with your favorite barbecue sauce and broil until brown and sauce gets browned a bit.

Crock Pot BBQ Pork Ribs

This is a great recipe that can also be made the night before and ready for lunch the next day! Just start the crock pot on low before bed, add all the ingredients, and these should be good to go by morning. Then just place the ribs on a baking sheet, let cool a bit, put in the fridge until ready to heat up. Top with barbecue sauce, stick in the broiler and broil until these mouth watering ribs are cooked to your liking!

Crock Pot BBQ Pork Ribs

Oh man, grab some napkins and enjoy! You are going to be in heaven getting this sauce all over your mouth while sinking your teeth into these delicious crock pot BBQ pork ribs!

Crock Pot BBQ Pork Ribs

Try These Delicious Crock Pot BBQ Pork Ribs Today

Crock Pot BBQ Pork Ribs

Crock Pot BBQ Pork Ribs

Terri
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Course Crock Pot, Dinner, Main Meals, Slow Cooker
Cuisine American
Calories

Ingredients
  

  • 2 racks of pork ribs
  • Dry rub seasoning
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup green taco sauce
  • Barbecue sauce

Instructions
 

  • Spray a 6 quart or larger crock pot with non stick spray and turn to high.
  • Rub dry rub seasoning over the top of the ribs.
  • Add onions, pork ribs, garlic to crock pot and top with green taco sauce.
  • Cover and let cook 6-8 hours until tender.
  • Once cooked, remove ribs carefully and place on a baking sheet that's been sprayed with non stick spray.
  • Top with barbecue sauce and broil until browned and barbecue sauce starts to brown.
  • Remove from oven, grab some napkins and enjoy!

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest.

Crock Pot BBQ Pork RibsCrock Pot BBQ Pork Ribs

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words. Also, make sure to link back to this post for the original recipe.

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Filed Under: All Recipes, Comfort Foods, Crock Pot/Slow Cooker, Main Meals Tagged With: Barbecue, Barbecued Pork Ribs, BBQ, Crock Pot BBQ Pork Ribs, Dinner, Pork Ribs, Ribs, Summer BBQ Recipes, Tailgating

Reader Interactions

Comments

  1. Samantha

    May 10, 2017 at 8:54 am

    I never had crock before and in NewYork is really expensive to eat at the restaurant. Any tips from where to buy in NY crock ribs?

Trackbacks

  1. Maria's Mixing Bowl | Crock Pot BBQ Pork Ribs says:
    May 7, 2017 at 5:47 pm

    […] RECIPE HERE=> https://www.greatgrubdelicioustreats.com/crock-pot-bbq-pork-ribs/ […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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