Cranberry Walnut Chocolate Chunk Cookies
If you are a lover of chocolate chip cookies, then you are going to flip over these cranberry walnut chocolate chunk cookies. Loaded with little chunks of chocolate and chocolate chips, along with fresh cranberries and walnuts, these delicious cookies are a must try.
Right out of the oven, these cranberry walnut chocolate chunk cookies are to die for. Each cookie is super soft and packed full of delicious flavor.
Perfect cookies to make for the holidays along with my cranberry pecan oatmeal cookies. Both cookies tastes fantastic and are very festive sitting on the holiday dessert table.
As you can see, these cookies have chocolate loaded throughout each cookie. I brought these cookies to work and EVERYONE seriously devoured them. I wish I had baked more because these cookies were gobbled up fast.
These cranberry walnut chocolate chunk cookies are definitely soft, thick and chewy. We hope you enjoy them as much as we do.
Try these delicious cranberry walnut chocolate chunk cookies today
Here are a few more delicious holiday cookie recipes you can find on the blog: Cranberry Walnut Cookie Balls, Cranberry Pecan Oatmeal Cookies, Soft Chewy Molasses Cookies, Peppermint Sour Cream Softies and Christmas Sugar Cookies.
These cookies are soft, thick and chewy, perfect to add to the holiday dessert menu and perfect for holiday cookie exchanges.
- 2 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter, 1 1/2 sticks, softened
- 3/4 cup packed light brown sugar
- 3 Tbs light corn syrup
- 1/4 cup sugar
- 2 eggs
- 2 tsp vanilla
- 1 cup fresh cranberries, chopped into small pieces
- 1/2 cup dark chocolate cut into small chunks, about 8-10 small pieces from Trader Joe's Dark Chocolate Bar
- 3/4 bag chocolate chips
- 1 cup walnuts, chopped
Preheat oven to 375°.
In a medium mixing bowl, whisk flour, baking soda and salt together, set aside.
In a large mixing bowl, beat butter, brown sugar, sugar and corn syrup together until creamy.
Next beat in 2 eggs and vanilla until incorporated.
Add flour mixture, stir until just blended.
Stir cranberries, walnuts, chocolate chips and chocolate chunks into mixture.
Place dough in the refrigerator for 30 minutes.
Once chilled, using a 1" cookie scoop, place dough on prepared cookie sheet, 2" apart.
Place cookie dough back into the fridge while waiting for the cookies to bake until the next batch is ready to be placed on the cookie sheets.
Bake for 9-11 minutes or until the edges start to brown.
Remove from oven and place on a wire rack to cool.
Recipe adapted from The Good Housekeeping Christmas Cookbook, pg 319.
Here are a few pics that are the perfect size for pinning to Pinterest.
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