Cranberry Pecan Oatmeal Cookies

Cranberries are so delicious and really do remind me of the holidays. These cranberry pecan oatmeal cookies are super tasty and with the tart bits of fresh cranberries, delicious pecans and the white chocolate chips throughout, there is amazing flavor in every bite.

Cranberries seriously are perfect to add to most dessert recipes when fruit is the main ingredient. I have recently made a Cranberry Orange Pecan Loaf that is AMAZING as well as a Cranberry Orange Pecan Crisp that uses fresh cranberries and boy are these desserts delicious.

Look at those fresh bits of cranberries. I made these cookies for my daughter and son-in-law while they were visiting over the Thanksgiving weekend and every cookies got gobbled up. They are both in the military, my daughter, Nikki, is in the Navy and Justin, my son-in-law, the Marines. It was great having them out here to celebrate the holiday.

When chopping the cranberries, make sure that the pieces are pretty small as well as the pecans. With only a small amount of time in the oven, the smaller the cranberries are the better they bake up.

Soft, chewy and delicious, these cranberry pecan oatmeal cookies are perfect for all the holidays. Perfect for cookie exchange parties, pot lucks, or just for enjoying the awesome flavor of cranberries.

Try these cranberry pecan oatmeal cookies today

Everyone loves cookies so here are a few more cookie recipes you can find on the blog:

• Soft Chewy Molasses Cookies
• Pecan Diamond Cookie Bars
• Christmas Sugar Cookies
• Hockey Puck Chocolate Chip Cookies
• Peppermint Sour Cream Softies

Cranberry Pecan Oatmeal Cookies

Great Grub, Delicious Treats

These delicious cranberry pecan oatmeal cookies are the perfect holiday cookie recipe. Loaded with fresh cranberries, chopped pecans and baked to perfection.

4.41 from 279 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 10 mins

Course Dessert, Snack

Cuisine American

Servings 48 Cookies

Calories 131 kcal

Ingredients

  

1x2x3x

• 1 cup butter 2 sticks, softened
• 1 cup brown sugar firmly packed
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla
• 1½ cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 3 cups uncooked oats
• 1 cup fresh cranberries chopped into small pieces
• 1 cup pecans chopped
• 1 cup white chocolate chips

Instructions

 

• Preheat oven to 350°
• Using a large mixing bowl, add butter and sugars and beat until creamy.
• Mix in eggs and vanilla. Beat until well combined.
• In a separate bowl, whisk flour, baking soda, cinnamon and salt.
• Add flour mixture to large mixing bowl and mix well.
• Stir in oatmeal then gently stir in cranberries, pecans and white chocolate chips.
• Drop by rounded teaspoon onto ungreased cookie sheet.
• Bake for approximately 10-12 minutes or until cookies start to brown around the edges.
• Once removed from oven, place cookies on a wire rack to cool.

Notes

Adapted from my Oatmeal Craisin White Chocolate Chip Cookie recipe.

Nutritional values are approximate.

 

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

 

Nutrition

Calories: 131kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 85mgPotassium: 53mgFiber: 1gSugar: 9gVitamin A: 132IUVitamin C: 1mgCalcium: 19mgIron: 1mg

Keyword Cranberry Pecan Oatmeal Cookies, Oatmeal Cookie Recipe, Oatmeal Cookies

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