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Cranberry Pecan Oatmeal Cookies

November 29, 2017 by Great Grub, Delicious Treats

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Cranberries are so delicious and really do remind me of the holidays. These cranberry pecan oatmeal cookies are super tasty and with the tart bits of fresh cranberries, delicious pecans and the white chocolate chips throughout, there is amazing flavor in every bite.

Cranberry Pecan Oatmeal Cookies

Cranberries seriously are perfect to add to most dessert recipes when fruit is the main ingredient. I have recently made a Cranberry Orange Pecan Loaf that is AMAZING as well as a Cranberry Orange Pecan Crisp that uses fresh cranberries and boy are these desserts delicious.

Cranberry Pecan Oatmeal Cookies

Look at those fresh bits of cranberries. I made these cookies for my daughter and son-in-law while they were visiting over the Thanksgiving weekend and every cookies got gobbled up. They are both in the military, my daughter, Nikki, is in the Navy and Justin, my son-in-law, the Marines. It was great having them out here to celebrate the holiday.

Cranberry Pecan Oatmeal Cookies

When chopping the cranberries, make sure that the pieces are pretty small as well as the pecans. With only a small amount of time in the oven, the smaller the cranberries are the better they bake up.

Cranberry Pecan Oatmeal Cookies

Soft, chewy and delicious, these cranberry pecan oatmeal cookies are perfect for all the holidays. Perfect for cookie exchange parties, pot lucks, or just for enjoying the awesome flavor of cranberries.

Cranberry Pecan Oatmeal Cookies

Try these cranberry pecan oatmeal cookies today

Cranberry Pecan Oatmeal Cookies

Everyone loves cookies so here are a few more cookie recipes you can find on the blog:

  • Soft Chewy Molasses Cookies
  • Pecan Diamond Cookie Bars
  • Christmas Sugar Cookies
  • Hockey Puck Chocolate Chip Cookies
  • Peppermint Sour Cream Softies

Cranberry Pecan Oatmeal Cookies

Great Grub, Delicious Treats
These delicious cranberry pecan oatmeal cookies are the perfect holiday cookie recipe. Loaded with fresh cranberries, chopped pecans and baked to perfection.
4.41 from 279 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Course Dessert, Snack
Cuisine American
Servings 48 Cookies
Calories 131 kcal

Ingredients
  

  • 1 cup butter 2 sticks, softened
  • 1 cup brown sugar firmly packed
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1½ cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 3 cups uncooked oats
  • 1 cup fresh cranberries chopped into small pieces
  • 1 cup pecans chopped
  • 1 cup white chocolate chips

Instructions
 

  • Preheat oven to 350°
  • Using a large mixing bowl, add butter and sugars and beat until creamy.
  • Mix in eggs and vanilla. Beat until well combined.
  • In a separate bowl, whisk flour, baking soda, cinnamon and salt.
  • Add flour mixture to large mixing bowl and mix well.
  • Stir in oatmeal then gently stir in cranberries, pecans and white chocolate chips.
  • Drop by rounded teaspoon onto ungreased cookie sheet.
  • Bake for approximately 10-12 minutes or until cookies start to brown around the edges.
  • Once removed from oven, place cookies on a wire rack to cool.

Notes

Adapted from my Oatmeal Craisin White Chocolate Chip Cookie recipe.
Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 

Nutrition

Calories: 131kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 85mgPotassium: 53mgFiber: 1gSugar: 9gVitamin A: 132IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword Cranberry Pecan Oatmeal Cookies, Oatmeal Cookie Recipe, Oatmeal Cookies
Tried this recipe?Let us know how it was!

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Cranberry Pecan Oatmeal Cookies
Cranberry Pecan Oatmeal Cookies
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Filed Under: All Recipes, Cookies, Desserts, Holiday Recipes Tagged With: Cookie, Cookies, Cranberries, Cranberry, Cranberry Desserts Cookie Recipes, Cranberry Pecan Oatmeal Cookies, Desserts, Oatmeal Cookies, Pecans

Reader Interactions

Comments

  1. Margo

    December 22, 2017 at 9:13 am

    Can you leave out white chocolate chips or use semi sweet chocolate chips instead?

    • Great Grub, Delicious Treats

      December 22, 2017 at 10:56 am

      Yes Margo, you sure can. Enjoy! :)

  2. S rankin

    December 12, 2017 at 5:27 pm

    Do you use old fashioned oats or quick oats in the cranberry pecan oatmeal cookies

    • Great Grub, Delicious Treats

      December 13, 2017 at 10:47 am

      Old fashioned oats is what was used with this recipe. Enjoy!

  3. Lynne Futch

    December 8, 2017 at 2:23 pm

    The cranberry pecan oatmeal cookies look awesome.
    Can you use crasins instead of fresh cranberries?

    • Great Grub, Delicious Treats

      December 9, 2017 at 2:00 pm

      Hi Lynne, yes you sure can. I make them with both and they’re delicious either way. :)

  4. Melody

    November 30, 2017 at 4:37 pm

    Thank you! I was looking for a perfect cranberry cookie recipe! I’ll be baking this weekend!

    • Great Grub, Delicious Treats

      November 30, 2017 at 5:24 pm

      Awesome Melody! I hope you enjoy these as much as we do. :)

Trackbacks

  1. Cranberry Walnut Chocolate Chunk Cookies - Great Grub, Delicious Treats says:
    December 10, 2017 at 7:10 pm

    […] cookies to make for the holidays along with my cranberry pecan oatmeal cookies. Both cookies tastes fantastic and are very festive sitting on the holiday dessert […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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