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Chicken Fried Pork Fingers

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Chicken Fried Pork Fingers Recipe

We love chicken fried anything and these chicken fried pork fingers are super delicious, loaded with the perfect blend of spices and then fried to perfection.

These chicken fried pork fingers are incredibly tasty, seasoned just right and fried to perfection.

Easy Pork Recipes

Having an easy recipe is the best and these pork fingers are just that, easy! With just a few ingredients that you probably have in the pantry, plus the buttermilk and eggs, you could be enjoying these chicken fried pork fingers tonight for dinner.

Chicken Fried Pork Fingers are delicious boneless pork seasoned with the perfect blend of spices and fried to perfection.

Crispy Fried Pork Recipe

The crispy coating used for these chicken fried pork fingers is one of the reasons these are so delicious. The flavor of the seasoning is what makes these so yummy! And then once they are fried to a golden brown, and dipped into a delicious side of country gravy, these pork fingers are to die for.

Chicken Fried Pork Fingers are seasoned with the perfect blend of spices and fried to perfection then served with a side of country gravy.

How To Make Chicken Fried Pork Fingers

Start out by heating the oil in a large cast iron pan or an electric skillet to 375°. Cut pork into ½ inch strips and place on plate. While the oil is heating up, add one cup of flour into a large baggie then the remaining flour into another baggie with all of the seasoning. Shake to mix. Whisk eggs and buttermilk together in a bowl large enough for the pork strips.

Chicken Fried Pork Fingers are delicious boneless pork fried to perfection and served with a side of country gravy.

Once the oil is ready, place about 6-8 pork fingers into the baggie with the plain flour, seal and shake to coat. Next add fingers to the egg mixture, then into the flour with the seasonings, then into the skillet. Fry until golden brown on both sides. Approximately 3-4 minutes on each side. Once the first batch is cooked, place on a plate lined with paper towels. Place into a preheated oven at 175° to keep warm while the rest of the pork fingers are being fried. Repeat the coating process for the remaining pork.

Chicken Fried Pork Fingers are delicious boneless pieces of pork seasoned with the perfect blend of spices then fried to perfection.

Try These Chicken Fried Pork Fingers

These Chicken Fried Pork Fingers are delicious boneless strips of pork seasoned with the perfect blend of spices then fried to perfection.

Here are a few more delicious recipes that can be found on the blog: Chicken Fried Steak Fingers, Potato Cheese Soup, Beefy Taco Goulash, Italian Sausage Penne Casserole, Cajun Shrimp Fettuccine Alfredo, plus many more.

These chicken fried pork fingers are incredibly tasty, seasoned just right and fried to perfection.

Chicken Fried Pork Fingers

4.64 from 47 votes
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Calories

Ingredients
  

  • 2 lbs boneless pork, sliced into ½″ long strips
  • 1 cup buttermilk
  • 2 eggs
  • 3 cups flour, divided
  • 1 Tbsp parsley
  • 1 Tbsp garlic salt
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp black pepper
  • ½ tsp crushed red peppers
  • 1 tsp onion powder
  • 1-2 cups vegetable oil

Instructions
 

  • Using an electric skillet, or large cast iron pan, heat oil to 375°.
  • Cut pork into ½ inch strips and place on plate.
  • While the oil is heating up, add one cup of flour into a large baggie then the remaining flour into another baggie with all of the seasoning. Shake to mix.
  • Whisk eggs and buttermilk together in a bowl large enough for the pork strips.
  • Once the oil is ready, place about 6-8 pork fingers into the baggie with the plain flour, seal and shake to coat.
  • Next add fingers to the egg mixture, then into the flour with the seasonings, then into the skillet.
  • Fry until golden brown on both sides. Approximately 3-4 minutes on each side.
  • Once the first batch is cooked, place on a plate lined with paper towels and place into a preheated oven at 175° to keep warm while the rest of the pork fingers are being cooked.
  • Repeat the coating process for the remaining pork. 
  • *For best results, make sure to coat the pork fingers right before going into the skillet.
Tried this recipe?Let us know how it was!

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These Chicken Fried Pork Fingers are delicious strips of pork seasoned with the perfect blend of spices then fried to perfection.
Chicken Fried Pork Fingers are strips of boneless pork seasoned with the perfect blend of spices then fried to perfection.

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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A white bowl with blue trim with a serving of Italian sausage and peppers in it with a fork digging in to grab a bite.
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A small square serving bowl filled with a serving of sausage, green beans, and corn.
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