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Broccoli Potato Cheese Soup

November 13, 2020 by Great Grub, Delicious Treats

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Soup is the perfect food to make this time of year especially with it starting to get chilly outside. This comfort food soup recipe is so easy to make and perfect for a quick weeknight meal. Our family loves potato cheese soup and broccoli cheddar soup so I decided to mix them together to create this creamy and delicious comfort food.

Broccoli Potato Cheese Soup - Two light green bowls filled with broccoli potato cheese soup with florets in the background with another bowl of soup.

When it comes to a truly comforting soup recipe that can be made anytime , you have to make this broccoli potato cheese soup. Rich and creamy, this soup is ideal for a simple dinner idea that can also be used for lunch.

Broccoli Potato Cheese Soup

Whether you are looking for a soup for a cold winter night or want something that just feels like a hug, you love this easy and delicious soup. Filled with a creamy, cheesy broth combined with fresh broccoli and chunks of potatoes. This soup is absolutely perfect anytime of the year.

What kind of Cheese is in this Cheese Soup

When making this cheese soup, you want to use sharp cheddar cheese combined with Velveeta. The soup combines with the chicken broth and heavy cream to create the most amazing base for the soup.

Can I Make This Broccoli Potato Cheese Soup in the Slow Cooker

While you could make this soup in the slow cooker, it would be more trouble than it is worth. Because you would need to drain the potatoes after cooking them and use a separate pan to sauté the veggies. Making this soup in the slow cooker will not save you time. However, if you are serving this soup over a long period of time, like a holiday or party, you can keep this soup warm in the slow cooker.

How Long Does Broccoli Potato Cheese Soup

When the soup has cooled you will want to store it in an air tight container. Store the broccoli cheddar soup with potatoes in the refrigerator. If the soup is stored properly it will last about 5 days in the refrigerator.

What to Serve with Potato Soup

This soup can be a complete meal. If you want to serve it with something, it pairs great with a side salad or with crusty bread. A nice slice of bread always goes great with soup. Some people prefer to have homemade garlic bread.

Can I Add Meat to This Soup

If you need to have meat in your soup, you can add some to this soup. Ground beef or diced chicken breast would go great. Adding meat will make it more like a stew. So, while this soup doesn’t need meat at all, you will love the result if you choose to.

What to Do With Leftover Soup

Broccoli Potato Cheese soup is just as good the following day as it was the day it was made. However, if you still have more soup, or don’t want to eat it right away, you can always freeze it. I like to store the soup in individual serving sizes because it makes it easy to bring out of the freezer for a single meal.

This soup is great for a simple lunch idea. Pull a single serving out for lunch and enjoy.

Ingredients needed to make Broccoli Potato Cheese Soup

  • Potatoes
  • Butter
  • Onion
  • Celery
  • Flour
  • Chicken Broth
  • Heavy Cream
  • Salt
  • Pepper
  • Slap Ya Mama
  • Velveeta Cheese
  • Sharp Cheddar Cheese
  • Broccoli florets

(Actual measurements in the recipe card below.)

How to make Broccoli Potato Cheese Soup on the Stove

  1. Add potatoes to stock pot of water. Cover and boil for 15-20 minutes.
  2. Once potatoes are fork tender drain and leave in strainer.
  3. In the same stock pot, melt butter over low heat and add onions and celery. Cook for 8-10 minutes until onions are translucent.
  4. Sprinkle flour over cooked onion and celery. Stir for another minute.
  5. Add vegetable broth, heavy cream, salt, pepper, and Slap Yo Mama seasoning. Stir together and cook until hot.
  6. Add Velveeta and sharp cheddar cheese. Stir until melted.
  7. Mash half of the boiled potatoes and add to soup. Add the remaining potatoes and broccoli florets to the pot.
  8. Continue cooking until the broccoli is tender.
Broccoli Potato Cheese Soup - a photo with two pics, the top shows a bowl of soup with broccoli and the bottom picture is a close of of the potatoes, broccoli and cheese on a spoon.

Try This Delicious homemade soup recipe

Here are a few more delicious recipes that can be found on the blog:

  • Spicy Chicken and Rice Soup
  • Minestrone Soup
  • Crock Pot Multi Bean Soup
  • Easy Chicken and Noodle Soup


Broccoli Potato Cheese Soup

Great Grub, Delicious Treats
This delicious and hearty broccoli potato cheese soup is absolutely delicious and a family favorite soup recipe with tender broccoli, tender potatoes, cheese and seasoned perfectly.
4.56 from 9 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Soup
Cuisine American, Comfort Foods
Servings 8 Servings
Calories 609 kcal

Equipment

  • Stock pot

Ingredients
  

  • 8 cups potatoes, diced
  • 2 tbsp butter, melted
  • 1 cup onion, diced
  • 2 cups celery, diced
  • 2 tbsp flour
  • 4 cups vegetable broth
  • 2 cups heavy cream
  • 1½ tsp salt
  • 1½ tsp pepper
  • 1½ tsp Slap Ya Mama
  • 8 oz Velveeta cheese, cubed
  • 2 cups sharp cheddar, shredded
  • 4 cups broccoli florets

Instructions
 

  • Add potatoes to stock pot full of water. Cover and boil for 15-20 minutes.
  • Once potatoes are fork tender drain and leave in strainer.
  • In the same stock pot melt butter over low heat and add onions and celery. Cook for 8-10 minutes until onions are translucent.
  • Sprinkle flour over cooked onion and celery. Stir for another minute.
  • Add vegetable broth, heavy cream, salt, pepper, and Slap Ya Mama seasoning. Stir together and cook until hot.
  • Add Velveeta and sharp cheddar cheese. Stir until melted.
  • Mash half of the boiled potatoes and add to soup. Add the remaining potatoes and broccoli florets to the pot.
  • Continue cooking until the broccoli is tender.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 609kcalCarbohydrates: 51gProtein: 20gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 1628mgPotassium: 1315mgFiber: 7gSugar: 9gVitamin A: 2362IUVitamin C: 85mgCalcium: 467mgIron: 2mg
Keyword Broccoli Cheese Soup, Broccoli Potato Cheese Soup, Potato Cheese Soup
Tried this recipe?Let us know how it was!

Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Also, you can follow us on Pinterest, Facebook, Instagram and YouTube. Remember to “like” or “follow” us on all social media.

A green bowl filled with a serving of broccoli potato cheese soup.
Broccoli Potato Cheese Soup - a light colored bowl filled with chunks of potatoes, broccoli florets, and cheese
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Filed Under: All Recipes, Comfort Foods, Main Meals, Potato Recipes, Soups Tagged With: Broccoli Cheddar Soup, Broccoli Potato Cheese Soup, Easy Dinner Recipe, Easy Soup Recipes, Potato Soup

Reader Interactions

Comments

  1. Jennifer

    November 14, 2020 at 4:28 pm

    What is slap yo mama? I’ve never seen or heard of anything like it. If I can’t find it, what else should I use?

    • Great Grub, Delicious Treats

      November 17, 2020 at 8:40 am

      Hi Jennifer, it is a Cajun seasoning and can be found at most groceries stores, Walmart and even from Amazon. I hope you are able to find it. :)

  2. Kathi

    November 14, 2020 at 12:17 am

    Great recipe but I made a couple of changes. Didn’t have any Slap ya Mama – so used another Cajun seasoning. Also, haven’t had any Velvetta in the house for over 20 years so I used Cream Cheese instead. I also used 4 tablespoons Better than Bouillon Vegetable Base with 4 cups of water. Also, pureed this soup as my family tends to eat soup only if they can’t see exactly what’s in it.

    • Great Grub, Delicious Treats

      November 17, 2020 at 8:38 am

      Your changes sounds great Kathi! Thanks so much for sharing for those that don’t use Velvetta. :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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