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Blueberry Lemon Scones

May 14, 2019 by Great Grub, Delicious Treats

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Blueberry Lemon Scones Recipe

These blueberry lemon scones are a delicious and perfect breakfast or brunch choice if you love scones. Especially if you love blueberries and lemons.

Blueberry Lemon Scones

These cake-like scones are a delicious treat that are not too sweet, tastes great and are bursting with fresh blueberries.

Blueberry Lemon Scones

How To Make Scones With Blueberries And Lemon

  • Preheat oven to 425° and line a baking sheet with parchment paper. Set aside.

  • In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, salt together.

  • Add cold butter into flour mixture and using a pastry blender or a fork, mix until crumbly.

  • Add chopped blueberries, lemon juice and lemon zest, stir.

  • Pour in milk and stir until incorporated.

  • Remove from bowl and place on a flour covered surface and knead about 8 times.

  • Form a rectangle then cut into 8 diagonal pieces. Place on the prepared baking sheet.

  • Pop in the oven and bake for about 21-23 minutes or until browned.
  • Once the scones have cooled a bit, mix lemon juice and milk into powdered sugar to make a glaze, then drizzle over each scone. Enjoy!

Blueberry Lemon Scones

When cutting the scones prior to baking, make sure to shape them back up into a triangle if needed. Also, these can be cut into smaller scones but don’t forget to adjust the cooking time accordingly. 

Blueberry Lemon Scones

We hope you enjoy these scones as much as our family does. 

Blueberry Lemon Scones

Try These Delicious Scones Today

Blueberry Lemon Scones

Here are a few more delicious dessert recipes that can be found on the blog: Blueberry Cobbler, Apple Pecan Scones, Cranberry Orange Scones, Peach Blackberry Cobbler, plus many, many more. Check out all of our delicious recipes. 

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Blueberry Lemon Scones
Prep Time
15 mins
Cook Time
23 mins
Total Time
38 mins
 
Course: Breakfast, Brunch, Desserts
Cuisine: American
Servings: 8
Ingredients
For The Blueberry Scones
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, cold, cut into small pieces
  • 2 cups fresh blueberries, coarsely chopped
  • 1/2 cup milk
  • 1 tsp fresh lemon juice
  • zest from one lemon
For The Lemon Drizzle
  • 1/2 cup powdered sugar
  • 2 tsp milk
  • 1 tsp fresh lemon juice
Instructions
  1. Preheat oven to 425° and line a baking sheet with parchment paper. Set aside.

For The Blueberry Scones
  1. In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, salt together.

  2. Add cold butter into flour mixture and using a pastry blender or a fork, mix until crumbly.

  3. Add chopped blueberries, lemon juice and lemon zest, stir.

  4. Pour in milk and stir until incorporated.

  5. Remove from bowl and place on a flour covered surface and knead about 8 times.

  6. Form a rectangle then cut into 8 diagonal pieces. Place on prepared baking sheet.

  7. Pop in the oven and bake for about 21-23 minutes or until browned.

For The Topping
  1. Mix lemon juice and milk into powdered sugar to make a glaze, then drizzle over each scone. Enjoy!

Recipe Notes

Recipe adapted from my Apple Pecan Scones

Here are a few pics that are perfect for pinning to Pinterest.

Blueberry Lemon SconesBlueberry Lemon Scones

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Brunch, Desserts Tagged With: Blueberry, Blueberry Scones, Breakfast Ideas, Homemade Scones, Lemon Brunch Ideas, Scones, Scones Recipes

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Reader Interactions

Comments

  1. Teresa

    May 14, 2019 at 3:06 pm

    Can I use frozen blueberry

    • Great Grub, Delicious Treats

      May 14, 2019 at 3:57 pm

      Hi Teresa, yes you can but you might need to add another tablespoon of corn starch. Enjoy! :)

  2. Dorothy Linton

    May 14, 2019 at 2:08 pm

    have not tried yet, but will try I love all of your recipes.

    • Great Grub, Delicious Treats

      May 14, 2019 at 3:55 pm

      Thank you Dorothy! I hope you enjoy these. :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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