Blueberry Lemon Scones

Blueberry Lemon Scones Recipe

These blueberry lemon scones are a delicious and perfect breakfast or brunch choice if you love scones. Especially if you love blueberries and lemons.

These cake-like scones are a delicious treat that are not too sweet, tastes great and are bursting with fresh blueberries.

How To Make Scones With Blueberries And Lemon

When cutting the scones prior to baking, make sure to shape them back up into a triangle if needed. Also, these can be cut into smaller scones but don’t forget to adjust the cooking time accordingly. 

We hope you enjoy these scones as much as our family does. 

Try These Delicious Scones Today

Here are a few more delicious dessert recipes that can be found on the blog: Blueberry Cobbler, Apple Pecan Scones, Cranberry Orange Scones, Peach Blackberry Cobbler, plus many, many more. Check out all of our delicious recipes. 

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Blueberry Lemon Scones

Prep Time

15 mins

Cook Time

23 mins

Total Time

38 mins

 

Course: Breakfast, Brunch, Desserts

Cuisine: American

Servings: 8

Ingredients

For The Blueberry Scones

• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, cold, cut into small pieces
• 2 cups fresh blueberries, coarsely chopped
• 1/2 cup milk
• 1 tsp fresh lemon juice
• zest from one lemon

For The Lemon Drizzle

• 1/2 cup powdered sugar
• 2 tsp milk
• 1 tsp fresh lemon juice

Instructions

1. Preheat oven to 425° and line a baking sheet with parchment paper. Set aside.

For The Blueberry Scones

1. In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, salt together.

2. Add cold butter into flour mixture and using a pastry blender or a fork, mix until crumbly.

3. Add chopped blueberries, lemon juice and lemon zest, stir.

4. Pour in milk and stir until incorporated.

5. Remove from bowl and place on a flour covered surface and knead about 8 times.

6. Form a rectangle then cut into 8 diagonal pieces. Place on prepared baking sheet.

7. Pop in the oven and bake for about 21-23 minutes or until browned.

For The Topping

1. Mix lemon juice and milk into powdered sugar to make a glaze, then drizzle over each scone. Enjoy!

Recipe Notes

Recipe adapted from my Apple Pecan Scones

Here are a few pics that are perfect for pinning to Pinterest.

Enjoy, Terri

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