BBQ Tri Tip Steaks
Over the weekend, we fired up the grill at 8:45 am and started grilling a few of our favorite cuts of meat. These BBQ tri tip steaks are one of the delicious things we barbecued first thing in the morning! The neighbors probably thought we were crazy firing up the grill so early but trust me, I’m sure they were enjoying the aroma of these delicious steaks.
I’m such a lover of tip tip roasts. I couldn’t tell you how many roasts I have in my freezers. Yep, I said freezers. I have 2 refrigerators and a deep freeze that are full of all kinds of meat. Anyways, on this weekend morning, we decided tri tip steaks were one of the items on the menu.
All I did was take a roast and cut it into 1 inch steaks. I actually divided up the steaks and made half with barbecue sauce and the other half with a dry rub (which I had some leftover from my dry rub BBQ pork ribs). Both so delicious! I’ll post the dry rub tri tip steaks recipe at a later time.
So Delicious
Some say “you don’t put barbecue sauce on tri tip” but let me tell you how amazing these taste with barbecue sauce. For those who don’t believe in putting BBQ sauce on this delicious cut of meat, you NEED to try it! Seriously, so delicious. I have been using barbecue sauce on my tri tip forever and will continue to because it’s that delicious!
Just look at that bite above. Definitely mouthwatering, delicious and so full of flavor. Season the steaks with garlic salt and pepper then smother each steak in your favorite barbecue sauce. Slap ’em on the grill and in no time you too will be enjoying these tasty BBQ tri tip steaks.
Ready to fire up the grill for some of these delicious BBQ tri tip steaks? A perfect item to add to the weekend barbecue! I hope you all have a wonderful Memorial Day!
Try these BBQ Tri Tip Steaks today
- 1 2-3 lb Tri Tip Roast
- Barbecue sauce
- Garlic salt
- Pepper to taste
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Fire up the grill to medium heat.
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Cut roast into 1 inch steaks.
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Sprinkle with garlic salt and pepper.
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Cover with BBQ sauce.
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Cook to your liking.
Here are a couple pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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I get tri tip roasts marinated and vacuum sealed from a butcher. Excellent with out a thing added! I save the marinade, mix in red wine & beef consume, heat to boiling and add a pat of butter.
That sounds delicious Bill. I bet that marinade is to die for?!! Thank you for sharing. :)