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Barbecue Dry Rub Lime Chicken

May 4, 2019 by Great Grub, Delicious Treats

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Barbecue Dry Rub Lime Chicken Recipe

Here is a delicious grilled chicken recipe using all sorts of spices in this Barbecue Dry Rub Lime Chicken. The zesty lime flavor of the chicken tastes so good, plus the deliciousness of the dry rub, makes for some delish grilled chicken. 

Barbecue Dry Rub Lime Chicken

Having a delicious dry rub makes everything on the grill taste better and this grilled chicken recipe tastes super good.

Barbecue Dry Rub Lime Chicken

How To Make Barbecue Dry Rub Lime Chicken

Start off by spraying the grill with a non stick spray and heat the grill over low/medium flame. Add all the spices and seasonings to a large baggie. Shake to mix and place a few chicken breasts into mix. Seal and shake to coat. Remove and repeat for the remaining breasts. Once all the chicken pieces have been coated, place on the grill. Squeeze fresh lime juice over each piece of chicken and grill for approximately 10 minutes on each side, depending on the size of the breasts. 

Barbecue Dry Rub Lime Chicken

Give the chicken another squeeze of lime juice, remove from the grill and enjoy with your favorite side dishes. Here are a few delicious sides that work well with this recipe: macaroni salad, Cilantro Lime Rice with Black Beans and Corn, Crock Pot Spicy Charro Beans, just to name a few. 

Barbecue Dry Rub Lime Chicken

Dry Rub Seasoning

The dry rub is a mix of spices that most likely are already in the pantry. Coating any choice of meat with a good dry rub mix tastes great and adds a lot more flavor when grilled.

Barbecue Dry Rub Lime Chicken

So get ready for some zesty lime flavor and delicious seasoning on this grilled chicken. We hope you enjoy this delicious chicken recipe as much as we do. 

Barbecue Dry Rub Lime Chicken

Try This Barbecue Dry Rub Lime Chicken Today

Barbecue Dry Rub Lime Chicken

Here are a few more delicious grilled recipes that can be found on the blog: BBQ Dry Rub Pork Ribs, BBQ Bacon Wrapped Kielbasa, BBQ Smoked Sausage Bites, Awesome Chicken Burritos, plus many more.

Barbecue Dry Rub Lime Chicken

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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course BBQ, Dinner, Grilling, Lunch
Cuisine American
Servings 6
Calories

Ingredients
  

  • 6 chicken breasts, boneless, skinless
  • 3+ limes
  • 2 Tbsp Parmesan cheese
  • 2 Tbsp brown sugar
  • 2 Tbsp garlic salt
  • 1 Tbsp Slap Ya Mama® seasoning
  • 1 tsp black pepper
  • 1 tsp basil
  • 1 tsp smoked paprika
  • 1 tsp parsley flakes
  • 1/2 tsp chili powder

Instructions
 

  • In a small mixing bowl, whisk all seasoning ingredients together.
  • Add seasoning to a large baggie and place a few pieces of chicken at time in baggie. Seal, shake to coat and place on a plate until ready to grill. Repeat for the remaining chicken breasts.
  • Place chicken on grill, squeeze lime juice on each breast and barbecue on low until thoroughly cooked, approximately 10 minutes on each side depending on the size of the chicken breast. 
  • Make sure to squeeze lime juice on both sides of chicken while grilling. 

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Barbecue Dry Rub Lime ChickenBarbecue Dry Rub Lime Chicken

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Barbecue Recipes, Chicken, Main Meals Tagged With: Barbecue Chicken, Barbecue Recipes, Dry Rub Seasoning for Grilling, Grilled Chicken, Grilled Chicken Recipe, Grilling Ideas

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  1. Instant Pot Pork Baby Back Ribs - Great Grub, Delicious Treats says:
    May 20, 2019 at 2:12 pm

    […] Rub Tri Tip Steaks, Grilled Cajun Lemon Shrimp, BBQ Dry Rub Pork Ribs, BBQ Bacon Wrapped Kielbasa, Barbecue Dry Rub Lime Chicken, plus many […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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