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Apple Walnut Oatmeal Cookies

August 12, 2019 by Great Grub, Delicious Treats

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Oatmeal cookies are super scrumptious and these Apple Walnut Oatmeal Cookies are even better.

Apple Walnut Oatmeal Cookies are soft, chewy and thick delicious cookies.

Drizzled with glaze, these oatmeal cookies are loaded with tiny apple chunks, chopped walnuts and cinnamon. Soft and chewy, thick and delicious, these cookies will satisfy those oatmeal cookie lovers out there.

Apple Walnut Oatmeal Cookies

While these cookies were baking, my whole house smelt so delicious. The aroma filled every room with the delicious smell of piping hot, fresh, homemade, cookies. Totally reminded me of fall. However, it’s not fall yet, and here in the Houston area, we are seeing triple digit temperatures, plus the humidity. Fall cannot get here fast enough!

Best Apple Recipes

Making desserts with apples is one of my favorite things to bake, especially now that fall is almost here. Have you tried my apple pecan cake with caramel glaze? This has been a very popular cake recipe that definitely is a winner. And how about this delicious caramel apple pecan cobbler? Another delicious and very popular apple dessert recipe.

Apple Walnut Oatmeal Cookies are delicious and soft, chewy and thick, homemade cookies.

What Ingredients Are Needed To Make These Oatmeal Cookies

  • Quick oats or old fashioned oats
  • Green apple
  • Flour, baking soda, salt
  • Cinnamon
  • Butter
  • Brown sugar, sugar
  • Eggs
  • Vanilla
  • Walnuts

How To Make Apple Walnut Oatmeal Cookies

    For The Apple Walnut Oatmeal Cookies

  • In a medium mixing bowl, whisk flour, baking soda, cinnamon and salt together. Set aside.
  • In a large mixing bowl, beat softened butter, brown sugar and sugar together until creamy.
  • Add eggs and vanilla, then beat until combined.
  • Stir flour mixture into sugar mixture and mix until incorporated.
  • Stir oatmeal, chopped apples and walnuts together then add to the mixture.
  • Using a 1 inch cookie baller (or rounded tablespoon) drop onto an ungreased baking sheet.
  • Bake for 12 minutes then remove from oven and let sit for a couple minutes then transfer to wire rack to cool.

    For The Glaze Drizzle

  • Mix powdered sugar and milk together.
  • Drizzle glaze over cookies once they have cooled completely, then enjoy!

Try These Apple Walnut Oatmeal Cookies Today

Here are a few more delicious apple recipes that can be found on the blog: Apple Pecan Monkey Bread, Apple Pecan Apple Crisp, Apple Pecan Bread Pudding, Homemade Apple Pecan Cinnamon Rolls, plus so many more. Click the “search” bar for your favorite recipes. I might just have it.

Apple Walnut Oatmeal Cookies

4.54 from 28 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 12 mins
Course Dessert, Snack
Cuisine American
Servings 4 Dozen
Calories

Ingredients
  

For The Apple Walnut Oatmal Cookies

  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 sticks butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups oatmeal, quick or old fashioned
  • 1 medium green apple, peeled, chopped into small pieces
  • 1/2 cup walnuts, chopped

For The Glaze Drizzle

  • 1 cup powdered sugar
  • 2 Tbsp milk

Instructions
 

  • Preheat oven to 350°

For The Apple Walnut Oatmeal Cookies

  • In a medium mixing bowl, whisk flour, baking soda, cinnamon and salt together. Set aside.
  • In a large mixing bowl, beat softened butter, brown sugar and sugar together until creamy.
  • Add eggs and vanilla, then beat until combined.
  • Stir flour mixture into sugar mixture and mix until incorporated.
  • Stir oatmeal, chopped apples and walnuts together then add to the mixture. Stir.
  • Using a 1 inch cookie baller (or rounded tablespoon) drop onto an ungreased baking sheet.
  • Bake for 12 minutes then remove from oven and let sit for a couple minutes then transfer to wire rack to cool.

For The Glaze Drizzle

  • Mix powdered sugar and milk together.
  • Drizzle over cookies that have cooled completely.

Notes

Recipe adapted from Quaker Oats.
Keyword Apple, Cookies, Oatmeal Cookies, Soft Cookies, Thick and Chewy Cookies
Tried this recipe?Let us know how it was!

Here are a few pics that are on the larger size to pin to Pinterest.

Oatmeal cookies with tiny chunks of apples and chopped walnuts.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Cookies, Desserts, Fall Desserts, Holiday Recipes Tagged With: Apple, Apple Desserts, Apple Recipes, Fall Cookie Recipes, Oatmeal Cookies

Reader Interactions

Comments

  1. Cindy

    August 14, 2019 at 1:45 pm

    These look so delicious! Do you have a way to make these vegan? Flax egg, and maybe applesauce instead of the butter?

    • Great Grub, Delicious Treats

      August 15, 2019 at 4:36 pm

      Hi Cindy, Yes you could easily change it to Vegan. I have a Vegan oatmeal cookie recipe on the blog. I used Vegan butter and 2 Tbs flaxseed + 6 Tbs water (equals 2 eggs).

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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