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Apple Pecan Monkey Bread

September 28, 2015 by Great Grub, Delicious Treats

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Fall is finally here! YAY! Fall is my favorite time of the year for baking. I have been waiting for Fall all year and am so excited that it is finally starting to cool down a bit where we live. Today when I made this Apple Pecan Monkey Bread, my daughter came into the kitchen and said, “It smells like Christmas.” I always have cinnamon scented pine cones in a basket during the holidays, and it did smell like Christmas. But it’s Fall… and I’m soooooo happy.

Apple Pecan Monkey Bread - A monkey bread made in a Bundt pan with whole pecans on the top with chopped apples in between the little squares of biscuits.

Apple Pecan Monkey Bread Made with Biscuits

I had made some individual monkey breads earlier today, but I wasn’t impressed with the presentation. They were delicious, but I decided that I’d make this one. Actually, this monkey bread made with biscuits is super delish, and as my daughter, Halie, said, “It’s like Fall in my mouth.”

Apple Pecan Monkey Bread

Ingredients For Apple Pecan Monkey Bread

  • Grand biscuits
  • Sugar
  • Brown sugar
  • Cinnamon
  • Granny Smith apples
  • Pecans
  • Butter

How To Make Apple Pecan Monkey Bread

  • In a large bowl, mix together sugar, brown sugar and cinnamon.
  • Add 1/2 of the sugar mixture into a small bowl and add chopped apples, stir to coat. Set aside.
  • Cut each biscuit into 16 pieces and add to large bowl. Stir to coat.
  • Place pecans in the bottom of a greased Bundt pan and carefully add half of the biscuits over the pecans.
  • Stir apple mixture and spoon over biscuits.
  • Add remaining biscuits on top of apple mixture
  • Pour melted butter over the top of the biscuits and bake in a preheated oven at 350° for approximately 37-40 minutes.
  • Carefully remove from oven, turn over on a serving plate and let cool for 10 minutes.
  • Serve warm and enjoy!

Apple Pecan Monkey Bread

Apple Pecan Recipes

I have quite a few recipes planned in the upcoming months. I’m super excited to start making apple and pumpkin goodies. This apple pecan monkey bread is not vegan. You will now start to see that more of my recipes are not vegan.  Some of my family members are now vegetarians, so I will be making food for my blog that they want as well.

Apple Pecan Monkey BreadFall Desserts

So, as the Fall season is just beginning, this delicious monkey bread is super easy to make. Also, it tastes great and will definitely get you in the mood for Fall.

Apple Pecan Monkey Bread

The Best Fall Desserts

Make sure to check out all the delicious apple recipes below plus all the fall desserts on the blog. Being fall is my favorite season, I have LOTS of goodies that are perfect for this time of year.

Apple Pecan Monkey Bread-

Apple Recipes with Pecans

Here are a few more apple pecan recipes that can be found on the blog: Homemade Apple Pecan Cinnamon Rolls, Caramel Apple Pecan Cobbler, Apple Pecan Bread Pudding, Apple Pecan Fritter Bites, the a blog favorite Apple Pecan Cake with Caramel Glaze, plus many more delicious fall desserts.

Apple Pecan Monkey Bread

Terri
4.80 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 37 mins
Total Time 57 mins
Course Dessert
Cuisine Comfort Foods, Holiday Dessert
Calories

Ingredients
  

  • 2 tubes Pillsbury Grand Biscuits, cubed
  • 1 cup organic sugar
  • 3 Tbs organic brown sugar
  • 3 tsp cinnamon
  • 2 Granny Smith apples, peel, core and cubed
  • 1/2 cup pecans, whole
  • 1/3 cup butter, melted

Instructions
 

  • Preheat oven to 350° and grease a bundt pan, set aside.
  • In a large bowl, mix together both sugars and cinnamon.
  • Add 1/2 sugar mixture into a smaller bowl, set aside.
  • Add chopped apples into the smaller bowl, stir to coat. Set aside.
  • Cut biscuits into cubes (I cut each biscuit into 16 cubes).
  • Add to large bowl, stir to coat.
  • Place pecans in bottom of bundt pan.
  • Carefully add half of the biscuits over the pecans.
  • Stir apple mixture, then spoon over biscuits.
  • Add remaining biscuits on top of apple mixture.
  • Pour melted butter over the top of the biscuits.
  • Bake for approximately 37-40 minutes.
  • Remove from oven, turn over on a serving dish and let cool for 10 minutes.
  • Serve warm and enjoy!

Notes

Recipe adapted from The Cookin' Chicks

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a couple of pics that are the perfect size for pinning to Pinterest!

Apple Pecan Monkey BreadApple Pecan Monkey Bread
Enjoy, Terri
Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Comfort Foods, Desserts, Fall Desserts, Holiday Recipes Tagged With: Apple, Apple Pecan Monkey Bread, Bread, Cinnamon, Easy Monkey Bread Recipe, Fall, Monkey Bread, Pecan

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  1. 10 Monkey Breads That Will Make You Go Bananas — Fall's Greatest Hits | Caribbean Blogz says:
    October 13, 2016 at 6:43 am

    […] Apple Pecan Monkey Bread from Great Grub, Delicious […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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